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COP27 Climate Change Conference: Urgent Action Needed for Africa and the World: Wealthy nations must step up support for Africa and vulnerable countries in addressing past, present and future impacts of climate change
Laurie Laybourn-Langton, Joy Muhia, Maha El-Adawy, Siaka Sidibé, Chris Zielinski
doi : 10.1093/advances/nmac106
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2067–2069
Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
Kristi M Crowe-White, Levi W Evans, Gunter G C Kuhnle, Dragan Milenkovic, Kim Stote, Taylor Wallace, Deepa Handu, Katelyn E Senkus
doi : 10.1093/advances/nmac105
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2070–2083,
Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations because it is not based on deficiencies but rather improvement in health outcomes.
Perspective: Assessing Tolerance to Nondigestible Carbohydrate Consumption
Hannah D Holscher, Bruno P Chumpitazi, Wendy J Dahl, George C Fahey, Jr, DeAnn J Liska, Joanne L Slavin, Kristin Verbeke
doi : 10.1093/advances/nmac091
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2084–2097
Human intestinal enzymes do not hydrolyze nondigestible carbohydrates (NDCs), and thus, they are not digested and absorbed in the small intestine.
Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research
Jaspreet K C Ahuja, Kellie O Casavale, Ying Li, Kathryn E Hopperton, Subhadeep Chakrabarti, Erin P Hines, Stephen P J Brooks, Genevieve S Bondy, Amanda J MacFarlane, Hope A Weiler, Xianli Wu, Michael M Borghese, Namanjeet Ahluwalia, Winnie Cheung, Ashley J Vargas, Sonia Arteaga, Tania Lombo, Mandy M Fisher, Deborah Hayward, Pamela R Pehrsson
doi : 10.1093/advances/nmac099
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2098–2114
National health and nutrition monitoring is an important federal effort in the United States and Canada, and the basis for many of their nutrition and health policies.
Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective
Gavin Connolly, Caroline M Clark, Robyn E Campbell, Adam W Byers, Jason B Reed, Wayne W Campbell
doi : 10.1093/advances/nmac074
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2115–2124
This scoping review was conducted to systematically search and chronicle scientific literature pertinent to poultry intake and human health. The protocol (uploaded to Open Science Framework, https://osf.io/2k7bj/) was conducted in accordance with Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for scoping reviews guidelines. Articles with observational and experimental research, narrative and systematic reviews, and meta-analyses were included.
Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose–Response Meta-Analysis of Cohort Studies
Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran
doi : 10.1093/advances/nmac071
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2125–2135
This systematic review and meta-analysis was conducted to pool findings of cohort studies that investigated hazards of type 2 diabetes mellitus (T2DM) in relation to intakes of SFAs.
Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular Disease, Diabetes and Metabolic Disease, Cancer, and Mortality: An Umbrella Review
Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, Dagfinn Aune, Lars T Fadnes
doi : 10.1093/advances/nmac077
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2136–2148
Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing the best evidence on essential health outcomes from the consumption of nuts is essential to provide optimal recommendations.
Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials
Mohsen Montazer, Soraiya Ebrahimpour-Koujan, Pamela J Surkan, Leila Azadbakht
doi : 10.1093/advances/nmac083
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2149–2164
Research on the effects of fish oil on clinical symptoms and psychosocial functioning in people with psychosis has been inconsistent.
Consumption of Dairy Products and the Risk of Overweight or Obesity, Hypertension, and Type 2 Diabetes Mellitus: A Dose–Response Meta-Analysis and Systematic Review of Cohort Studies
Yifei Feng, Yang Zhao, Jiong Liu, Zelin Huang, Xingjin Yang, Pei Qin, Chuanqi Chen, Xinping Luo, Yang Li, Yuying Wu, Xi Li, Hao Huang, Fulan Hu, Dongsheng Hu, Yu Liu, Ming Zhang
doi : 10.1093/advances/nmac096
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2165–2179
Dairy products have been suggested to be related to the prevention of overweight or obesity, hypertension, and type 2 diabetes mellitus (T2DM).
Dose-Response Effect of Coenzyme Q10 Supplementation on Blood Pressure among Patients with Cardiometabolic Disorders: A Grading of Recommendations Assessment, Development, and Evaluation (GRADE)-Assessed Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dan Zhao, Ying Liang, Suming Dai, Shanshan Hou, Zhihao Liu, Meitong Liu, Xiaoxi Dong, Yiqiang Zhan, Zezhong Tian, Yan Yang
doi : 10.1093/advances/nmac100
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2180–2194
Previous studies have shown beneficial effects of coenzyme Q10 (CoQ10) supplementation on blood pressure (BP). However, the optimal intake of CoQ10 for BP regulation in patients with cardiometabolic disorders is unknown, and its effect on circulating CoQ10 is also unclear.
High Adherence to the Mediterranean Diet is Associated with Higher Physical Fitness in Adults: a Systematic Review and Meta-Analysis
Bruno Bizzozero-Peroni, Javier Brazo-Sayavera, Vicente MartÃnez-VizcaÃno, Rubén Fernández-RodrÃguez, José F López-Gil, Valentina DÃaz-Goñi, Iván Cavero-Redondo, Arthur E Mesas
doi : 10.1093/advances/nmac104
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2195–2206
Although prior research has synthesized the relationships between the Mediterranean diet (MD) and components of physical fitness (PF) in adults, they are limited and inconclusive.
Diet and Esophageal Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies
Xianpeng Qin, Guiqing Jia, Xiaogang Zhou, Zhou Yang
doi : 10.1093/advances/nmac087
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2207–2216
Diet may play an important role in the occurrence of esophageal cancer (EC). The aim of this umbrella review was to grade the evidence for the association between dietary factors and EC risk.
Unsaturated Fatty Acids in Mental Disorders: An Umbrella Review of Meta�Analyses
Xuping Gao, Xin Su, Xue Han, Huiyan Wen, Chen Cheng, Shiwen Zhang, Wanlin Li, Jun Cai, Lu Zheng, Junrong Ma, Minqi Liao, Wanze Ni, Tao Liu, Dan Liu, Wenjun Ma, Shasha Han, Sui Zhu, Yanbin Ye, Fang-fang Zeng
doi : 10.1093/advances/nmac084
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2217–2236
Unsaturated fatty acids might be involved in the prevention of and improvement in mental disorders, but the evidence on these associations has not been comprehensively assessed.
Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption
Annemarie R Mysonhimer, Hannah D Holscher
doi : 10.1093/advances/nmac094
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2237–2276
Nondigestible carbohydrates (NDCs) are food components, including nonstarch polysaccharides and resistant starches.
Orally Ingested Probiotics, Prebiotics, and Synbiotics as Countermeasures for Respiratory Tract Infections in Nonelderly Adults: A Systematic Review and Meta-Analysis
Julie L Coleman, Adrienne Hatch-McChesney, Stephanie D Small, Jillian T Allen, Elaine Sullo, Richard T Agans, Heather S Fagnant, Asma S Bukhari, J Philip Karl
doi : 10.1093/advances/nmac086
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2277–2295,
The impact of gut microbiota–targeted interventions on the incidence, duration, and severity of respiratory tract infections (RTIs) in nonelderly adults, and factors moderating any such effects, are unclear.
The Effect of Prebiotics on Human Iron Absorption: A Review
Frederike M D Husmann, Michael B Zimmermann, Isabelle Herter-Aeberli
doi : 10.1093/advances/nmac079
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2296–2304
Iron deficiency remains the most common nutritional deficiency. Oral iron supplementation is the recommended first-line treatment and used as a preventive measure as well.
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
Fabio Consalez, Molly Ahern, Peter Andersen, Marian Kjellevold
doi : 10.1093/advances/nmac089
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2305–2315
The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems.
Potential Mechanisms by Which Hydroxyeicosapentaenoic Acids Regulate Glucose Homeostasis in Obesity
Saame Raza Shaikh, Rafia Virk, Thomas E Van Dyke
doi : 10.1093/advances/nmac073
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2316–2328
Dysregulation of glucose metabolism in response to diet-induced obesity contributes toward numerous complications, such as insulin resistance and hepatic steatosis.
The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Kirnjot Mehat, Yi Chen, Christopher Peter Corpe
doi : 10.1093/advances/nmac072
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2329–2340
Aspartame (Asp) and acesulfame-K (Ace-K) are nonnutritive sweeteners (NNSs) commonly used in combination to replace added sugars in reduced- or low-calorie foods and beverages.
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
Kelly A Higgins, Rita Rawal, David J Baer, Lauren E O'Connor, Katherine M Appleton
doi : 10.1093/advances/nmac090
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2341–2356
Numerous governmental and health organizations recommend reduced intake of added sugars due to the health risks associated with excess intake, including the risk of obesity.
Chronotype Differences in Body Composition, Dietary Intake and Eating Behavior Outcomes: A Scoping Systematic Review
Carlien van der Merwe, Mirjam Münch, Rozanne Kruger
doi : 10.1093/advances/nmac093
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2357–2405
The timing and nutritional composition of food intake are important zeitgebers for the biological clocks in humans.
Unraveling the Complex Interactions between the Fat Mass and Obesity-Associated (FTO) Gene, Lifestyle, and Cancer
Sepideh Abdollahi, Naeemeh Hasanpour Ardekanizadeh, Seyed Mohammad Poorhosseini, Maryam Gholamalizadeh, Zahra Roumi, Mark O Goodarzi, Saeid Doaei
doi : 10.1093/advances/nmac101
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2406–2419
Carcinogenesis is a complicated process and originates from genetic, epigenetic, and environmental factors.
Current Insights in Nutrition Assessment and Intervention for Malnutrition or Muscle Loss in People with Lung Cancer: A Narrative Review
Nicole Kiss, Annie Curtis
doi : 10.1093/advances/nmac070
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2420–2432
Up to 70% of people with lung cancer may be affected by cancer-related malnutrition or muscle loss, depending on treatment modality and disease stage.
Prevalence and Impact of Computed Tomography–Defined Sarcopenia on Survival in Patients with Human Papillomavirus–Positive Oropharyngeal Cancer: A Systematic Review
Anna Edwards, Brett G M Hughes, Teresa Brown, Judith Bauer
doi : 10.1093/advances/nmac076
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2433–2444
Sarcopenia is a known independent prognostic factor for decreased survival in patients with head and neck cancer; yet, its importance for the growing number of younger patients diagnosed with human papillomavirus (HPV)–positive oropharyngeal carcinoma (OPC+) has not been established.
Association between Maternal Choline, Fetal Brain Development, and Child Neurocognition: Systematic Review and Meta-Analysis of Human Studies
Rima Obeid, Emma Derbyshire, Christiane Schön
doi : 10.1093/advances/nmac082
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2445–2457
We studied associations between prenatal and early postnatal choline intake, brain development, and neurocognitive function of children. We conducted a systematic review followed by a meta-analysis and critical appraisal of human studies published from 1997 to 2021.
Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries
Kendra A Byrd, Jacqueline Shieh, Stephanie Mork, Lauren Pincus, Lydia O'Meara, Molly Atkins, Shakuntala H Thilsted
doi : 10.1093/advances/nmac102
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2458–2487,
Fish provide essential nutrients for the critical window of growth and development in the first 1000 d of life and are thus an attractive option for inclusion in nutrition-sensitive and nutrition-specific programming.
Adverse Effects of Excessive Zinc Intake in Infants and Children Aged 0–3 Years: A Systematic Review and Meta-Analysis
Marena Ceballos-Rasgado, Nicola M Lowe, Simonette Mallard, Andrew Clegg, Victoria H Moran, Catherine Harris, Jason Montez, Maria Xipsiti
doi : 10.1093/advances/nmac088
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2488–2518
Zinc supplementation reduces morbidity, but evidence suggests that excessive intakes can have negative health consequences. Current guidelines of upper limits (ULs) of zinc intake for young children are extrapolated from adult data.
Human Milk Lipid Profiles around the World: A Systematic Review and Meta-Analysis
Zheqing Zhang, Yingyao Wang, Xiaoguang Yang, Yiyong Cheng, Hong Zhang, Xuebing Xu, Jin Zhou, Hengying Chen, Mengyang Su, Yuexin Yang, Yixiang Su
doi : 10.1093/advances/nmac097
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2519–2536
Reported breast milk lipid concentrations may vary with geographical region, postnatal age, and year of sample collection.
Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping Review
Mojtaba Shafiee, Pardis Keshavarz, Ginny Lane, Punam Pahwa, Michael Szafron, Derek Jennings, Hassan Vatanparast
doi : 10.1093/advances/nmac081
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2537–2558
Food insecurity is a significant public health problem for Indigenous peoples in Canada. A comprehensive literature review is needed to organize the evidence according to the 4 pillars of food security (i.e., availability, access, utilization, and stability) and identify gaps in the published literature on this topic.
A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks
Andrew J Berardy, MarÃa RubÃn-GarcÃa, Joan Sabaté
doi : 10.1093/advances/nmac098
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2559–2572
Dairy milk is a ubiquitous nutrient-dense beverage and ingredient, especially in Western diets. However, consumers are increasingly seeking alternatives to dairy, called plant-based milks (PBMs), to avoid allergens, pursue a plant-based diet, or reduce their environmental impacts.
Machine Learning in Nutrition Research
Daniel Kirk, Esther Kok, Michele Tufano, Bedir Tekinerdogan, Edith J M Feskens, Guido Camps
doi : 10.1093/advances/nmac103
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2573–2589
Data currently generated in the field of nutrition are becoming increasingly complex and high-dimensional, bringing with them new methods of data analysis.
Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review
Kalliopi V Dalakleidi, Marina Papadelli, Ioannis Kapolos, Konstantinos Papadimitriou
doi : 10.1093/advances/nmac078
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2590–2619
Dietary assessment can be crucial for the overall well-being of humans and, at least in some instances, for the prevention and management of chronic, life-threatening diseases.
A Systematic Review Examining Contributors to Misestimation of Food and Beverage Intake Based on Short-Term Self-Report Dietary Assessment Instruments Administered to Adults
Clare Whitton, César Ramos-GarcÃa, Sharon I Kirkpatrick, Janelle D Healy, Satvinder S Dhaliwal, Carol J Boushey, Clare E Collins, Megan E Rollo, Deborah A Kerr
doi : 10.1093/advances/nmac085
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2620–2665
Error in self-reported food and beverage intake affects the accuracy of dietary intake data.
Poor Reporting Quality in Basic Nutrition Research: A Case Study Based on a Scoping Review of Recent Folate Research in Mouse Models (2009–2021)
Esther Munezero, Nathalie A Behan, Stephanie G Diaz, Eva-Marie Neumann, Amanda J MacFarlane
doi : 10.1093/advances/nmac056
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2666–2678
Transparent reporting of nutrition research promotes rigor, reproducibility, and relevance to human nutrition.
Fluoride
Fatemeh V Zohoori, Marilia Buzalaf
doi : 10.1093/advances/nmac050
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2679–2680
Dietary Energy
Susan B Roberts, Valerie Flaherman
doi : 10.1093/advances/nmac092
Advances in Nutrition, Volume 13, Issue 6, November 2022, Pages 2681–2685
