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Bacillus Species as Direct-Fed Microbial Antibiotic Alternatives for Monogastric Production
Shifa A. Bahaddad, Meshal H. K. Almalki, Othman A. Alghamdi, Sayed S. Sohrab, Muhammad Yasir, Esam I. Azhar & Hichem Chouayekh
doi : 10.1007/s12602-022-09909-5
Volume 15, issue 1, February 2023
Antibiotic growth promoters have been utilized for long time at subtherapeutic levels as feed supplements in monogastric animal rations. Because of their side-effects such as antibiotic resistance, reduction of beneficial bacteria in the gut, and dysbiosis, it is necessary to look for non-therapeutic alternatives.
In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Ismail Erol, Seyfullah Enes Kotil, Ozkan Fidan, Ahmet E. Yetiman, Serdar Durdagi & Fatih Ortakci
doi : 10.1007/s12602-021-09879-0
The COVID-19 pandemic caused by a novel coronavirus (SARS-CoV-2) is a serious health concern in the twenty-first century for scientists, health workers, and all humans. The absence of specific biotherapeutics requires new strategies to prevent the spread and prophylaxis of the novel virus and its variants.
Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass
Hichem Chouayekh, Ameny Farhat-Khemakhem, Fatma Karray, Insaf Boubaker, Najla Mhiri, Manel Ben Abdallah, Othman A. Alghamdi & Hamadi Guerbej
doi : 10.1007/s12602-022-09974-w
Probiotics or direct-fed microbials (DFM) have proven strong potential for improving aquaculture sustainability.
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
Anamika Singh, Rachael Terumbur Duche, Arundhati Ganesh Wandhare, Jaspreet Kaur Sian, Brij Pal Singh, Manvesh Kumar Sihag, Kumar Siddharth Singh, Vikas Sangwan, Shreya Talan & Harsh Panwar
doi : 10.1007/s12602-022-10004-y
The growing consumer awareness towards healthy and safe food has reformed food processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and low-cost substitutes for enhancing the shelf life of food products.
Bifidobacterium longum subsp. longum 51A Attenuates Signs of Inflammation in a Murine Model of Food Allergy
Spencer S. Santos, Vivian C. Miranda, LuÃsa M. Trindade, Valbert N. Cardoso, Diego C. Reis, Geovanni D. Cassali, Jacques R. Nicoli, Denise C. Cara & Flaviano S. Martins
doi : 10.1007/s12602-021-09846-9
Food allergy is a pathological condition that can lead to hives, swelling, gastrointestinal distress, cardiovascular and respiratory compromise, and even anaphylaxis. The lack of treatment resources emphasizes the necessity for new therapeutic strategies, and in this way, probiotics has been pointed out as an alternative, especially because of its immunomodulatory properties.
The Prevention Effect of Bacillus subtilis on Escherichia coli–Induced Mastitis in Mice by Suppressing the NF-κB and MAPK Signaling Pathways
Xiaoyu Hu, Ruibo Tang, Caijun Zhao, Ruiying Mu, Ying Wang, Yongguo Cao, Naisheng Zhang & Yunhe Fu
doi : 10.1007/s12602-021-09854-9
Mastitis, common inflammation of the mammary gland, caused by various factors, is a challenge for the dairy industry. Escherichia coli (E. coli), a Gram-negative opportunistic pathogen, is one of the major pathogens causing clinical mastitis which is characterized by reduced milk production and recognizable clinical symptoms.
Potential Probiotic Lactic Acid Bacteria with Anti-Penicillium expansum Activity from Different Species of Tunisian Edible Snails
Ghada Rabaoui, Fernando Sánchez-Juanes, Mohamed Tebini, Karim Naghmouchi, Juan Luis Muñoz Bellido, Kamel Ben-Mahrez & Samia Réjiba
doi : 10.1007/s12602-021-09882-5
This study aimed to isolate lactic acid bacteria (LAB) from the digestive tract, meat and slime of edible snails (Helix lucorum, Helix aspersa and Eobania vermiculata) and investigate their antagonistic activity against Penicillium expansum.
Anti-rotavirus Properties and Mechanisms of Selected Gram-Positive and Gram-Negative Probiotics on Polarized Human Colonic (HT-29) Cells
Anand Kumar, Yosra A. Helmy, Zachary Fritts, Anastasia Vlasova, Linda J. Saif & Gireesh Rajashekara
doi : 10.1007/s12602-021-09884-3
Probiotics have been investigated to improve the universal rotavirus (RV) vaccination as well as to ameliorate the RV infection. However, underlying mechanisms how probiotics mediate beneficial effects needs more investigation.
A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Yong-Seok Jang, Kwang-Young Song, Dongryeoul Bae, Hyunsook Kim & Kun-Ho Seo
doi : 10.1007/s12602-021-09872-7
Kefir is a traditional fermented milk containing beneficial bacteria and yeasts. Despite Kluyveromyces marxianus, isolated from kefir, gaining increasing attention as a potential probiotic yeast owing to its biological function, Saccharomyces boulardii is the only species considered as a probiotic yeast.
Microbiota, Phagocytic Activity, Biochemical Parameters and Parasite Control in Horses with Application of Autochthonous, Bacteriocin-Producing, Probiotic Strain Enterococcus faecium EF 412
Andrea Lauková, Lenka Micenková, Ivana Kubašová, Eva Bino, Anna Kandri�áková, Iveta Plachá, Gabriela Štrkolcová, Branislav Gálik, Anton Ková�ik, Marko Halo & Monika Pogány Simonová
doi : 10.1007/s12602-022-09918-4
The beneficial influence of bacteriocin-producing, probiotic, mostly non-autochthonous bacteria has already been reported in various animals. However, their use in horses provides limited information, and results with autochthonous bacteria have not been reported.
Early-Life Intervention of Lactoferrin and Probiotic in Suckling Piglets: Effects on Immunoglobulins, Intestinal Integrity, and Neonatal Mortality
Varun Kumar Sarkar, Ujjwal Kumar De, Anju Kala, Ashok Kumar Verma, Anuj Chauhan, Babul Rudra Paul, Srishti Soni, Jitendra Singh Gandhar, Pallab Chaudhuri, Manas Kumar Patra, Chethan Gollahalli Eregowda & Gyanendra Kumar Gaur
doi : 10.1007/s12602-022-09964-y
The aim of this study was to determine the effects of early-life bovine lactoferrin and host specific probiotic interventions on growth performance, mortality, and concentrations of immunoglobulin A and immunoglobulin G and transforming growth factor beta 1 (a marker of intestinal integrity) in serum of neonatal piglets.
Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains
Nina Dias Coelho-Rocha, LuÃs Cláudio Lima de Jesus, Fernanda Alvarenga Lima Barroso, Tales Fernando da Silva, Enio Ferreira, José Eduardo Gonçalves, Flaviano dos Santos Martins, Rodrigo Dias de Oliveira Carvalho, Debmalya Barh & Vasco Ariston de Carvalho Azevedo
doi : 10.1007/s12602-022-09978-6
Beneficial effects of Lactiplantibacillus plantarum strains have been widely reported. Knowing that the effects of probiotic bacteria are strain-dependent, this study aimed to characterize the probiotic properties and investigate the gastrointestinal protective effects of nine novel L.
Immune-Enhancing Effect of Heat-Treated Levilactobacillus brevis KU15159 in RAW 264.7 Cells
Chang-Hoon Hwang, Kee-Tae Kim, Na‑Kyoung Lee & Hyun‑Dong Paik
doi : 10.1007/s12602-022-09996-4
Probiotics are alive microbes that present beneficial to the human’s health. They influence immune responses through stimulating antibody production, activating T cells, and altering cytokine expression.
Compound Probiotic Ameliorates Acute Alcoholic Liver Disease in Mice by Modulating Gut Microbiota and Maintaining Intestinal Barrier
Haixia Liu, Xing Kang, Xiaodan Yang, Hao Yang, Xiaoyu Kuang, Peng Ren, Huan Yan, Xiaorong Shen, Yongbo Kang, Lin Li, Xiaohui Wang, Linzhi Guo, Mingwei Tong & Weiping Fan
doi : 10.1007/s12602-022-10005-x
Alcoholic liver disease (ALD) is a worldwide health threaten lack of effective treatment. Gut dysbiosis and concomitant augmented intestinal permeability are strongly implicated in the pathogenesis and progression of ALD.
In Silico and In Vitro Analyses Reveal Promising Antimicrobial Peptides from Myxobacteria
Benita S. Arakal, David E. Whitworth, Philip E. James, Richard Rowlands, Neethu P. T. Madhusoodanan, Malvika R. Baijoo & Paul G. Livingstone
doi : 10.1007/s12602-022-10036-4
Antimicrobial resistance (AMR) is a global concern, and as soon as new antibiotics are introduced, resistance to those agents emerges. Therefore, there is an increased appetite for alternative antimicrobial agents to traditional antibiotics.
