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Isoflavone biomarkers are inversely associated with atherosclerosis progression in adults: a prospective study
Luo-Shi-Yuan Zuo, Xin-Yi Tang, Feng Xiong, Yu-Ping Liu, Meng Liu
doi : 10.1093/ajcn/nqab008
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 203–213
Many studies have examined associations between dietary isoflavones and atherosclerosis, but few used objective biomarkers.
Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults
Jia Nie, Canqing Yu, Yu Guo, Pei Pei, Lu Chen
doi : 10.1093/ajcn/nqab006
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 194–202
Evidence from epidemiological studies remains inconsistent or limited about the associations of tea consumption with incident diabetes and risk of diabetic complications and death among patients with diabetes.
Cardiovascular symptoms affect the patterns of habitual coffee consumption
Elina Hyppönen, Ang Zhou
doi : 10.1093/ajcn/nqab014
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 214–219,
Excessive coffee consumption can lead to unpleasant sensations such as tachycardia and heart palpitations.
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants
Huifeng Zhang, Darren C Greenwood, Harvey A Risch, David Bunce, Laura J Hardie
doi : 10.1093/ajcn/nqab028
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 175–184
Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident dementia remain poorly understood.
Underreporting of energy intake in weight loss maintainers
Jared H Dahle, Danielle M Ostendorf, Adnin Zaman, Zhaoxing Pan, Edward L Melanson
doi : 10.1093/ajcn/nqab012
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 257–266
Individuals with overweight or obesity commonly underreport energy intake (EI), but it is unknown if the tendency to underreport persists in formerly obese individuals who lose significant weight and maintain their weight loss over long periods of time.
Effect of monthly vitamin D supplementation on antibiotic prescribing in older adults: a post hoc analysis of a randomized controlled trial
Zhenqiang Wu, Carlos A Camargo, Jr, John Sluyter, Debbie Waayer, Les Toop
doi : 10.1093/ajcn/nqab015
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 314–321
Observational studies have reported that low vitamin D status is associated with increased risk of antibiotic use. However, trials on the effect of vitamin D supplementation on antibiotics are limited and inconclusive.
Food parenting practices and eating behaviors in childhood: a cross-lagged approach within the Generation XXI cohort
Alexandra Costa, Milton Severo, Andreia Oliveira
doi : 10.1093/ajcn/nqab024
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 101–108
Food parenting practices have been associated with children's eating behaviors, but analyses exploring the bidirectional effects are limited.
Maternal diet patterns during early pregnancy in relation to neonatal outcomes
Samrawit F Yisahak, Sunni L Mumford, Jagteshwar Grewal, Mengying Li, Cuilin Zhang
doi : 10.1093/ajcn/nqab019
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 358–367
Research has established that maternal diet influences fetal growth and preterm birth, but most studies only evaluate single nutrients. Relations between dietary patterns and neonatal outcomes are understudied.
A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6–23 months in rural Malawi
Kristen M Hurley, John Phuka, Yunhee Kang, Julie Ruel-Bergeron, Audrey J Buckland
doi : 10.1093/ajcn/nqab010
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 248–256
Growth failure in sub-Saharan Africa leads to a high prevalence of child stunting starting in infancy, and is attributed to dietary inadequacy, poor hygiene, and morbidity.
Dairy consumption, plasma metabolites, and risk of type 2 diabetes
Jean-Philippe Drouin-Chartier, Pablo Hernández-Alonso, Marta Guasch-Ferré, Miguel Ruiz-Canela, Jun Li
doi : 10.1093/ajcn/nqab047
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 163–174
Epidemiologic studies have reported a modest inverse association between dairy consumption and the risk of type 2 diabetes (T2D). Whether plasma metabolite profiles associated with dairy consumption reflect this relationship remains unknown.
Maternal polyunsaturated fatty acids during pregnancy and offspring brain development in childhood
Runyu Zou, Hanan El Marroun, Trudy Voortman, Manon Hillegers, Tonya White
doi : 10.1093/ajcn/nqab049
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 124–133
Emerging evidence suggests an association of maternal PUFA concentrations during pregnancy with child cognitive and neuropsychiatric outcomes such as intelligence and autistic traits. However, little is known about prenatal maternal PUFAs in relation to child brain development, which may underlie these associations.
Association of folate intake and colorectal cancer risk in the postfortification era in US women
Fenglei Wang, Kana Wu, Yanping Li, Rui Song, You Wu
doi : 10.1093/ajcn/nqab035
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 49–58
Folate may play a preventive role in the early stages of colorectal carcinogenesis, but long latencies may be needed to observe a reduction in colorectal cancer (CRC) incidence. In addition, concerns have been raised about the potential for cancer promotion with excessive folate intake, especially after the mandatory folic acid fortification in the United States in 1998.
Serum 25-hydroxyvitamin D requirements to prevent nutritional rickets in Nigerian children on a low-calcium diet—a multivariable reanalysis
Christopher T Sempos, Ramón A Durazo-Arvizu, Philip R Fischer, Craig F Munns, John M Pettifor ...
doi : 10.1093/ajcn/nqab048
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 231–237
Nutritional rickets is believed to result from the interaction of inadequate serum 25-hydroxyvitamin D [25(OH)D] concentration and dietary calcium intake, but this interaction has not been confirmed in children with rickets. Determining the vitamin D requirements to prevent nutritional rickets has been thwarted by inconsistent case definition, inadequate adjustment for calcium intake and other confounders, and 25(OH)D assay variability.
Dietary protein intake, kidney function, and survival in a nationally representative cohort
Yoko Narasaki, Yusuke Okuda, Linda W Moore, Amy S You, Ekamol Tantisattamo
doi : 10.1093/ajcn/nqab011
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 303–313
High-protein diets (e.g., Paleo, Atkins, South Beach, ketogenic) have gained popularity as a means to promote weight loss and avoid excess carbohydrate consumption. Yet in chronic kidney disease (CKD) patients, evidence suggests low dietary protein intake (DPI) leads to attenuation of kidney function decline, although concerns remain for risk of protein-energy wasting.
Potassium chloride-based replacers: modeling effects on sodium and potassium intakes of the US population with cross-sectional data from NHANES 2015–2016 and 2009–2010
Mary M Murphy, Carolyn G Scrafford, Leila M Barraj, Xiaoyu Bi, Kelly A Higgins
doi : 10.1093/ajcn/nqab020
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 220–230
Sodium intake in the USA exceeds recommendations. The replacement of added sodium chloride (NaCl) with potassium chloride (KCl) provides a potential strategy to reduce sodium intake.
Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial
Jie Yu, Sudhir Raj Thout, Qiang Li, Maoyi Tian, Matti Marklund
doi : 10.1093/ajcn/nqab054
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 185–193
High salt intake is a major modifiable risk factor of hypertension which is prevalent in India. It is not yet clear if salt substitutes reduce blood pressure (BP) among Indian hypertensive patients.
Metabolic adaptation characterizes short-term resistance to weight loss induced by a low-calorie diet in overweight/obese individuals
Katie L Whytock, Karen D Corbin, Stephanie A Parsons, Alok Pachori, Christopher P Bock
doi : 10.1093/ajcn/nqab027
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 267–280
Low-calorie diet (LCD)–induced weight loss demonstrates response heterogeneity. Physiologically, a decrease in energy expenditure lower than what is predicted based on body composition (metabolic adaptation) and/or an impaired capacity to increase fat oxidation may hinder weight loss. Understanding the metabolic components that characterize weight loss success is important for optimizing weight loss strategies.
Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort
Esther Cruijsen, Maria G Jacobo Cejudo, Leanne K Küpers, Maria C Busstra, Johanna M Geleijnse
doi : 10.1093/ajcn/nqab026
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 59–69
Population-based studies generally show neutral associations between dairy consumption and ischemic heart disease (IHD) mortality, whereas weak inverse associations were found for cardiovascular disease (CVD) and stroke mortality. Whether dairy consumption affects long-term survival after myocardial infarction (MI) is unknown.
Factors associated with delayed enteral nutrition in the intensive care unit: a propensity score–matched retrospective cohort study
Amanda A Rupert, David S Seres, Jianhua Li, Adam S Faye, Zhezhen Jin
doi : 10.1093/ajcn/nqab023
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 295–302
Guidelines recommend enteral nutrition (EN) within 48 h of admission to the medical intensive care unit (ICU) in appropriate patients. However, delayed EN is still common.
Severe acute malnutrition in childhood, chronic diseases, and human capital in adulthood in the Democratic Republic of Congo: the Lwiro Cohort Study
Pacifique Mwene-Batu, Ghislain Bisimwa, Gaylord Ngaboyeka, Michèle Dramaix, Jean Macq
doi : 10.1093/ajcn/nqab034
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 70–79
Little is known about the long-term outcome of children treated for severe acute malnutrition (SAM) after nutritional rehabilitation.
Factors associated with small- and large-for-gestational-age in socioeconomically vulnerable individuals in the 100 Million Brazilian Cohort
Ila R Falcão, Rita de Cássia Ribeiro-Silva, Marcia Furquim de Almeida, Rosemeire L Fiaccone, Natanael J Silva
doi : 10.1093/ajcn/nqab033
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 109–116
Evidence points to diverse risk factors associated with small- (SGA) and large-for-gestational-age (LGA) births. A more comprehensive understanding of these factors is imperative, especially in vulnerable populations.
Sex-specific 25-hydroxyvitamin D threshold concentrations for functional outcomes in older adults: PRoject on Optimal VItamin D in Older adults (PROVIDO)
Michelle Shardell, Anne R Cappola, Jack M Guralnik, Gregory E Hicks, Stephen B Kritchevsky ...
doi : 10.1093/ajcn/nqab025
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 16–28
Threshold serum 25-hydroxyvitamin D [25(OH)D] concentrations for extraskeletal outcomes are uncertain and could differ from recommendations (20–30 ng/mL) for skeletal health.
Plasma glycerophospholipid profile, erythrocyte n–3 PUFAs, and metabolic syndrome incidence: a prospective study in Chinese men and women
Shuangshuang Chen, Qingqing Wu, Li Zhu, Geng Zong, Huaixing Li
doi : 10.1093/ajcn/nqab050
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 143–153
Animal studies have highlighted critical roles of glycerophospholipid (GP) metabolism in various metabolic syndrome (MetS)-related features such as dyslipidemia, obesity, and insulin resistance. However, human prospective studies of associations between circulating GPs and risks of MetS are scarce.
Genetically determined SCFA concentration modifies the association of dietary fiber intake with changes in bone mineral density during weight loss: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
Tao Zhou, Dianjianyi Sun, Xiang Li, Yoriko Heianza, Meryl S LeBoff
doi : 10.1093/ajcn/nqab037
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 42–48
SCFAs are involved in regulation of body weight and bone health.
How body composition techniques measure up for reliability across the age-span
Grace L Rose, Morgan J Farley, Gary J Slater, Leigh C Ward, Tina L Skinner
doi : 10.1093/ajcn/nqab046
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 281–294
Reliability of body composition measurement techniques is essential to the accurate reporting of intervention outcomes. However, the between-day precision error of commonly used techniques, as well as the reference multi-compartment model, in a population-representative sample are currently unknown.
Longitudinal associations of fruit juice intake in infancy with DXA-measured abdominal adiposity in mid-childhood and early adolescence
Allison J Wu, Izzuddin M Aris, Sheryl L Rifas-Shiman, Emily Oken, Elsie M Taveras
doi : 10.1093/ajcn/nqab043
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 117–123
Excessive abdominal adiposity is associated with health risks in children and adults. Higher consumption of fruit juice and other sources of fructose has been shown to promote weight gain and specifically visceral adiposity in adulthood.
Dietary intake is associated with neuropsychological impairment in women with HIV
Leah H Rubin, Deborah R Gustafson, Lakshmi Warrior, Lila Sheira, Kathryn C Fitzgerald
doi : 10.1093/ajcn/nqab038
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 378–389
Diet is a modifiable risk factor that may influence cognition in people with HIV.
Gut microbiota–derived metabolites and risk of coronary artery disease: a prospective study among US men and women
Gang Liu, Jun Li, Yanping Li, Yang Hu, Adrian A Franke
doi : 10.1093/ajcn/nqab053
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 238–247
Accumulating evidence has suggested that human gut microbiota metabolize certain dietary compounds and subsequently produce bioactive metabolites that may exert beneficial or harmful effects on coronary artery disease (CAD) risk.
Low protein intake, physical activity, and physical function in European and North American community-dwelling older adults: a pooled analysis of four longitudinal aging cohorts
Nuno Mendonça, Linda M Hengeveld, Marjolein Visser, Nancy Presse, Helena Canhão
doi : 10.1093/ajcn/nqab051
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 29–41
Dietary protein may slow the decline in muscle mass and function with aging, making it a sensible candidate to prevent or modulate disability progression. At present, studies providing reliable estimates of the association between protein intake and physical function, and its interaction with physical activity (PA), in community-dwelling older adults are lacking.
Iron supplementation in anemic Zanzibari toddlers is associated with greater loss in erythrocyte iron isotope enrichment
Wanhui Kang, Nathaniel Baer, Mahdi Ramsan, Francoise Vermeylen, Rebecca J Stoltzfus
doi : 10.1093/ajcn/nqab044
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 330–337
Heavy parasitic loads increase the risk of iron (Fe) deficiency anemia, which remains prevalent globally. Where parasites are common, understanding the influence of parasitic infections on Fe incorporation and erythropoiesis in toddlers is especially important.
Eggs, dietary cholesterol, choline, betaine, and diabetes risk in the Women's Health Initiative: a prospective analysis
James A Greenberg, Xinyin Jiang, Lesley F Tinker, Linda G Snetselaar, Nazmus Saquib
doi : 10.1093/ajcn/nqab036
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 368–377
Epidemiological studies have been inconsistent regarding the relations between diabetes risk and the consumption of eggs and nutrients in eggs, such as choline, betaine, and cholesterol. There have been few studies among elderly women.
Low-dose thiamine supplementation of lactating Cambodian mothers improves human milk thiamine concentrations: a randomized controlled trial
Jelisa Gallant, Kathleen Chan, Tim J Green, Frank T Wieringa, Shalem Leemaqz
doi : 10.1093/ajcn/nqab052
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 90–100
Infantile beriberi–related mortality is still common in South and Southeast Asia. Interventions to increase maternal thiamine intakes, and thus human milk thiamine, are warranted; however, the required dose remains unknown.
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, Inge Huybrechts, Jin Young Park
doi : 10.1093/ajcn/nqab045
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 338–347
Vitamin B6 insufficiency has been linked to increased risk of cancer and other chronic diseases. The circulating concentration of pyridoxal 5?-phosphate (PLP) is a commonly used measure of vitamin B6 status. Ratios of substrates indicating PLP coenzymatic function and metabolism may be useful complementary measures to further explore the role of vitamin B6 in health.
Zinc absorption and zinc status are reduced after either sleeve gastrectomy or Roux-en-Y gastric bypass in premenopausal women with severe obesity studied prospectively over 24 postoperative months
Manuel Ruz, Fernando Carrasco, Pamela Rojas, Juana Codoceo, Jorge Inostroza
doi : 10.1093/ajcn/nqab039
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 322–329
Roux-en-Y gastric bypass (RYGBP) is known to reduce zinc absorption; the effects of vertical sleeve gastrectomy (SG) and its long-term implications on zinc absorption have not yet been studied.
Associations of breastfeeding with childhood autoimmunity, allergies, and overweight: The Environmental Determinants of Diabetes in the Young (TEDDY) study
Sandra Hummel, Andreas Weiß, Ezio Bonifacio, Daniel Agardh, Beena Akolkar
doi : 10.1093/ajcn/nqab065
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 134–142
Breastfeeding has beneficial effects on numerous health outcomes.
Nutritional rickets: calcium or vitamin D deficiency?
Roger Bouillon
doi : 10.1093/ajcn/nqab121
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 3–4
no abstract
Case-cohort study of plasma phospholipid fatty acid profiles, cognitive function, and risk of dementia: a secondary analysis in the Ginkgo Evaluation of Memory Study
Manja Koch, Jeremy D Furtado, Steven T DeKosky, Annette L Fitzpatrick, Oscar L Lopez
doi : 10.1093/ajcn/nqab087
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 154–162
Phospholipids are biomarkers of dietary fat intake and metabolism, linked to several cardiometabolic disorders. Few prospective studies have assessed plasma phospholipids in relation to dementia risk and cognitive function.
Potassium-enriched salt substitutes: benefits, risks, and a “trolley problem” in public health
Megan E Henry, Lawrence J Appel
doi : 10.1093/ajcn/nqab153
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 12–13
no abstract
Flavonoid consumption and cardiometabolic health: Potential benefits due to foods, supplements, or biomarkers?
Simin Liu, Howard D Sesso
doi : 10.1093/ajcn/nqab147
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 9–11
no abstract
Methodological challenges of large-scale breastfeeding studies
Sylvia H Ley
doi : 10.1093/ajcn/nqab154
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 14–15
no abstract
Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray, Aedin Cassidy, Catherine P Bondonno
doi : 10.1093/ajcn/nqab138
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 348–357
Flavonoid-rich foods have antiinflammatory, antiatherogenic, and antithrombotic properties that may contribute to a lower risk of ischemic stroke.
Dairy foods and type 2 diabetes: profiling our metabolites and health
Dariush Mozaffarian
doi : 10.1093/ajcn/nqab134
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 5–6
no abstract
Folate and colon cancer: dietary habits from the distant past coming home to roost
Joel B Mason
doi : 10.1093/ajcn/nqab117
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 1–2
no abstract
Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial
Darel Wee Kiat Toh, Xuejuan Xia, Clarinda Nataria Sutanto, Jasmine Hui Min Low, Kian Keong Poh
doi : 10.1093/ajcn/nqab062
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 80–89
The consumption of wolfberry (Lycium barbarum), a rich source of carotenoids and bioactive polysaccharides, may serve as a potential dietary strategy for cardiovascular disease (CVD) risk management although limited studies examined its effects as whole fruits.
To meat or not to meat? Processed meat and risk of dementia
Tian-Shin Yeh, Deborah Blacker, Alberto Ascherio
doi : 10.1093/ajcn/nqab139
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 7–8
no abstract
Addictive-like eating: interindividual differences matter
Arnaud De Luca, Paul Brunault
doi : 10.1093/ajcn/nqab181
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 393–394
no abstract
Reply to A Hasman et al.
G Bhanuprakash Reddy, Raghu Pullakhandam, Santu Ghosh, Naveen K Boiroju, Shalini Tattari
doi : 10.1093/ajcn/nqab180
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 391–392
no abstract
Erratum to: Cesarean delivery and metabolic risk factors in young adults: a Brazilian birth cohort study. Am J Clin Nutr 2015;102:295–301.
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doi : 10.1093/ajcn/nqab128
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 397–398
no abstract
Reply to De Luca and Brunault
Ashley N Gearhardt
doi : 10.1093/ajcn/nqab183
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 394–395
no abstract
Reply to Hasman et al.
Anne M Williams, Maria Elena Jefferds, Sherry A Tanumihardjo, Parminder S Suchdev, Felix Phiri
doi : 10.1093/ajcn/nqab182
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 392–393
no abstract
Reply to A De Luca and P Brunault
Johannes Hebebrand
doi : 10.1093/ajcn/nqab198
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 395–396
no abstract
Erratum for Toh et al. (Enhancing the cardiovascular protective effects of a healthy dietary pattern with wolfberry (Lycium barbarum): A randomized controlled trial). Am J Clin Nutr 2021;114(1):80–9.
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doi : 10.1093/ajcn/nqab192
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Page 397
no abstract
Corrigendum to Chen et al. Plasma glycerophospholipid profile, erythrocyte n—3 PUFAs, and metabolic syndrome incidence: a prospective study in Chinese men and women. Am J Clin Nutr 2021;114(1):143–53.
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doi : 10.1093/ajcn/nqab216
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Page 397
no abstract
Calendar of Events
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doi : 10.1093/ajcn/nqab215
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Page 399
no abstract
Regular vitamin A supplementation: prioritizing the youngest children
Andreas Hasman, Grainne Moloney, Victor Aguayo
doi : 10.1093/ajcn/nqab179
The American Journal of Clinical Nutrition, Volume 114, Issue 1, July 2021, Pages 390–391
no abstract
