دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Nutritive vitamins as epidrugs
Suza Mohammad Nur, Suvasmita Rath, Varish Ahmad, Abrar Ahmad, Bushra Ateeq & Mohammad Imran Khan
doi : 10.1080/10408398.2020.1712674
Pages: 1-13
Epigenetic modifications play an important role in disease pathogenesis and therefore are a focus of intense investigation. Epigenetic changes include DNA, RNA, and histone modifications along with expression of non-coding RNAs. Various factors such as environment, diet, and lifestyle can influence the epigenome. Dietary nutrients like vitamins can regulate both physiological and pathological processes through their direct impact on epigenome. Vitamin A acts as a major regulator of above-mentioned epigenetic mechanisms.
Current applications of gluten-free grains – a review
Joseph S. Woomer & Akinbode A. Adedeji
doi : 10.1080/10408398.2020.1713724
Pages: 14-24
The population of Americans suffering from celiac, gluten intolerance, and wheat allergy is 1 in every 14 people. Also, many are choosing gluten-free (GF) diets nowadays because of the perception that it is a healthier option for them. Therefore, in the last decade, the GF market in the US and all over the world has seen significant growth. Globally, GF product sales reached 4.63 billion USD in 2017, and are expected to reach 6.47 billion USD by 2023, a projected compound annual growth rate of 7.6%. Several grains like millet, corn, sorghum, and pseudocereals like amaranth, quinoa, and teff are the main ingredients for a gluten diet.
Nutritional status and follicular-derived thyroid cancer: An update
Luigi Barrea, Marco Gallo, Rosaria Maddalena Ruggeri, Paola Di Giacinto, Franz Sesti, Natalie Prinzi, Valerio Adinolfi, Viola Barucca, Valerio Renzelli, Giovanna Muscogiuri, Annamaria Colao, Roberto Baldelli & on behalf of E.O.L.O. Group
doi : 10.1080/10408398.2020.1714542
Pages: 25-59
The incidence of differentiated thyroid cancer has been increasing in the last decades all over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid nodule screening and more sensitive diagnostic procedures. Several environmental factors have changed with sufficient rapidity in the same time frame and may represent credible candidates for this increase. They include modified iodine intake, lifestyle-associated risk factors, exposure to various toxic compounds, pollutants and xenobiotics, nutritional deficiencies, eating habits and comorbidities. Foremost, nutritional patterns have gained high interest as possible promoters and modifiable risk factors for thyroid cancer in recent years.
Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and applications
Benwei Zhu, Fang Ni, Qiang Xiong & Zhong Yao
doi : 10.1080/10408398.2020.1716207
Pages: 60-74
Marine polysaccharides originated from seaweeds, including agar, alginate, carrageenan, and fucoidan, possess various kinds of physiological activities and have been widely used in food, agricultural and medical areas. However, the application has been greatly limited by their poor solubility and low bioavailability. Thus marine oligosaccharides, as the degradation products of those polysaccharides, have drawn increasing attentions due to their obvious biological activities, good solubility and excellent bioavailability.
Genetic and genomic approaches to address rapid rancidity of rice bran
Haritha Bollinedi, A. K. Singh, Neha Singh, Gopala Krishnan S, Prolay K. Bhowmick, Vinod K. K, Nagarajan M & Ellur R. K
doi : 10.1080/10408398.2020.1718598
Pages: 75-84
Rice bran is an invaluable by-product of paddy processing industry. It is rich in minerals, protein, lipids, and crude fiber. In addition, it also possesses compounds with anti-oxidant, anti-allergic, anti-diabetic, and anti-cancer properties. It forms a basis for the extraction of rice bran oil and preparation of various functional foods with health benefits and potential to prevent chronic health issues. Nevertheless, the rapid deterioration of bran upon storage acts as a major limitation in exploiting the full potential of rice bran.
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira, Marta Vasconcelos, Ana M. Gil & Elisabete Pinto
doi : 10.1080/10408398.2020.1716680
Pages: 85-96
Pulses are nutrient-dense foods that have for a long time been empirically known to have beneficial effects in human health. In the last decade, several studies have gathered evidence of the metabolic benefits of pulse intake. However, it remains unclear at what amounts these effects may be attained. This study aimed to systematically review the scientific outputs of the last two decades regarding health benefits of pulse consumption and the amounts necessary for positive outcomes to be achieved.
Issues surrounding consumer trust and acceptance of existing and emerging food processing technologies
Gert W. Meijer, Liisa L?hteenm?ki, Richard H. Stadler & Jochen Weiss
doi : 10.1080/10408398.2020.1718597
Pages: 97-115
The purpose of food processing today is to make food safer, more nutritious and tastier, and to increase storage life. Consumers have a lack of trust in the way food is produced, formulated and processed, particularly with possible contaminants or chemical residues from production. Food manufacturers are not seen as being highly trusted sources. This may partly result from manufacturers’ reluctance to share all information and to protect intellectual property via patents and thus maintain a competitive edge.
Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review
Hayriye Bozkurt, Kim-Yen Phan-Thien, Floris van Ogtrop, Tina Bell & Robyn McConchie
doi : 10.1080/10408398.2020.1719383
Pages: 116-138
Foodborne enteric viruses, in particular HuNoV and HAV, are the most common cause of the berry-linked viral diseases, and outbreaks around the world, and have become an important concern for health authorities. Despite the increased importance of berry fruits as a vehicle for foodborne viruses, there is limited information concerning the fate of foodborne viruses in the berry supply chain from farm to consumer. A comprehensive understanding of berry-associated viral outbreaks – with a focus on contamination sources, persistence, survival, and the effects of current postharvest and processing interventions and practices – is essential for the development of effective preventative strategies to reduce risk of illness.
The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols
Dan Song, Chung S. Yang, Xin Zhang & Ying Wang
doi : 10.1080/10408398.2020.1719473
Pages: 139-148
Under the control of the host circadian rhythms, intestinal microbiota undergoes dietary-dependent diurnal fluctuations in composition and function. In addition, microbiome plays a critical role in maintaining the host circadian rhythms and metabolic homeostasis. The interactions between host circadian rhythms and intestinal microbiota suggest that intervention with prebiotics or probiotic is a possible way to alleviate circadian rhythm misalignment and related metabolic diseases. This review discusses the circadian rhythm oscillations of gut flora, relationship between host circadian rhythms and microbiome and related effects on metabolism. The influence on circadian rhythms by the interactions between tea polyphenols (TP) and intestinal microbiota is highlighted.
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak & Agata Czyzowska
doi : 10.1080/10408398.2020.1722060
Pages: 149-178
Plant extracts contain large amounts of bioactive compounds, mainly polyphenols. Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of action is still not fully understood but may be related to their chemical structure. They can cause morphological changes in microorganisms, damage bacterial cell walls and influence biofilm formation. Polyphenols also influence protein biosynthesis, change metabolic processes in bacteria cells and inhibit ATP and DNA synthesis (suppressing DNA gyrase).
