American Journal of Clinical Nutrition




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سفارش

Re-opening old wounds—vitamin C and wound healing deserve a re-examination

Margreet C M Vissers, Juliet M Pullar

doi : 10.1093/ajcn/nqab300

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Well-defined interventions for nutritional studies: from target trials to nutritional modeling

Yu-Han Chiu

doi : 10.1093/ajcn/nqab343

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Is high dietary quality the real fountain of youth?

Michelle L Wright, Elizabeth M Widen

doi : 10.1093/ajcn/nqab356

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Vitamin C and scar strength: analysis of a historical trial and implications for collagen-related pathologies

Philippe P Hujoel, Margaux L A Hujoel

doi : 10.1093/ajcn/nqab262

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Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

Jessica Fanzo, Coral Rudie, Iman Sigman, Steven Grinspoon, Tim G Benton, Molly E Brown, Namukolo Covic, Kathleen Fitch, Christopher D Golden, Delia Grace, Marie-France Hivert, Peter Huybers, Lindsay M Jaacks, William A Masters, Nicholas Nisbett, Ruth A Richardson, Chelsea R Singleton, Patrick Webb, Walter C Willett

doi : 10.1093/ajcn/nqab315

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Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study

Kim Maasen, Simone J P M Eussen, Jean L J M Scheijen, Carla J H van der Kallen, Pieter C Dagnelie, Antoon Opperhuizen, Coen D A Stehouwer, Marleen M J van Greevenbroek, Casper G Schalkwijk

doi : 10.1093/ajcn/nqab329

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The effect of vitamin K1 on arterial calcification activity in subjects with diabetes mellitus: a post hoc analysis of a double-blind, randomized, placebo-controlled trial

Jamie W Bellinge, Roslyn J Francis, Sing C Lee, Nicola P Bondonno, Marc Sim, Joshua R Lewis, Gerald F Watts, Carl J Schultz

doi : 10.1093/ajcn/nqab306

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Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes

Zixin Qiu, Tingting Geng, Zhenzhen Wan, Qi Lu, Jingyu Guo, Liegang Liu, An Pan, Gang Liu

doi : 10.1093/ajcn/nqab241

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Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial

Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton, Connie J Rogers

doi : 10.1093/ajcn/nqab331

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Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial

Jennifer M Sacheck, Qiushi Huang, Maria I Van Rompay, Virginia R Chomitz, Christina D Economos, Misha Eliasziw, Catherine M Gordon, Elizabeth Goodman

doi : 10.1093/ajcn/nqab319

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Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India

Sunita Taneja, Ravi P Upadhyay, Ranadip Chowdhury, Anura V Kurpad, Himani Bhardwaj, Tivendra Kumar, Pratibha Dwarkanath, Beena Bose, Sarita Devi, Gunjan Kumar, Baljeet Kaur, Rajiv Bahl, Nita Bhandari

doi : 10.1093/ajcn/nqab304

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Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering

Ilana R Cliffer, William A Masters, Nandita Perumal, Elena N Naumova, Augustin N Zeba, Franck Garanet, Beatrice L Rogers

doi : 10.1093/ajcn/nqab309

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Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

Oonagh C Lyons, Maeve A Kerr, Helene McNulty, Fiona Ward, Janette Walton, M Barbara E Livingstone, Breige A McNulty, Laura Kehoe, Pamela A Byrne, Ita Saul, Mary A T Flynn

doi : 10.1093/ajcn/nqab311

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Maternal dietary fatty acid composition and newborn epigenetic aging—a geometric framework approach

Nicholas A Koemel, Alistair M Senior, Hasthi U Dissanayake, Jason Ross, Rowena L McMullan, Yang Kong, Melinda Phang, Jon Hyett, David Raubenheimer, Adrienne Gordon, Stephen J Simpson, Michael R Skilton

doi : 10.1093/ajcn/nqab318

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Maternal diet quality during pregnancy and child cognition and behavior in a US cohort

Hiya A Mahmassani, Karen M Switkowski, Tammy M Scott, Elizabeth J Johnson, Sheryl L Rifas-Shiman, Emily Oken, Paul F Jacques

doi : 10.1093/ajcn/nqab325

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Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial

Elvira Estorninos, Rachel B Lawenko, Eisel Palestroque, Norbert Sprenger, Jalil Benyacoub, Guus A M Kortman, Jos Boekhorst, Jodi Bettler, Colin I Cercamondi, Bernard Berger

doi : 10.1093/ajcn/nqab336

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Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial

Cara B Ebbeling, Amy Knapp, Ann Johnson, Julia M W Wong, Kimberly F Greco, Clement Ma, Samia Mora, David S Ludwig

doi : 10.1093/ajcn/nqab287

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Higher diet quality relates to decelerated epigenetic aging

Youjin Kim, Tianxiao Huan, Roby Joehanes, Nicola M McKeown, Steve Horvath, Daniel Levy, Jiantao Ma

doi : 10.1093/ajcn/nqab201

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Healthy eating patterns and epigenetic measures of biological age

Jacob K Kresovich, Yong-Moon Mark Park, Jean A Keller, Dale P Sandler, Jack A Taylor

doi : 10.1093/ajcn/nqab307

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Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices

Hassan S Dashti, Douglas E Levy, Marie-France Hivert, Kaitlyn Alimenti, Jessica L McCurley, Richa Saxena, Anne N Thorndike

doi : 10.1093/ajcn/nqab303

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Adjustment for energy intake in nutritional research: a causal inference perspective

Georgia D Tomova, Kellyn F Arnold, Mark S Gilthorpe, Peter W G Tennant

doi : 10.1093/ajcn/nqab266

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Long-term dietary protein intake and subjective cognitive decline in US men and women

Tian-Shin Yeh, Changzheng Yuan, Alberto Ascherio, Bernard A Rosner, Deborah Blacker, Walter C Willett

doi : 10.1093/ajcn/nqab236

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Ultra-processed food consumption among US adults from 2001 to 2018

Filippa Juul, Niyati Parekh, Euridice Martinez-Steele, Carlos Augusto Monteiro, Virginia W Chang

doi : 10.1093/ajcn/nqab305

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Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial

Zhuo Wang, Hai Ma, Yun Song, Tengfei Lin, Lishun Liu, Ziyi Zhou, Yaping Wei, Xiao Huang, Ping Chen, Chengzhang Liu, Youbao Li, Binyan Wang, Jianping Li, Yan Zhang, Yong Huo, Hao Zhang, Xiping Xu, Xianhui Qin, Huiyuan Guo

doi : 10.1093/ajcn/nqab320

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Long-term diet quality and its change in relation to late-life subjective cognitive decline

Changzheng Yuan, Yaying Cao, Alberto Ascherio, Olivia I Okereke, Geng Zong, Francine Grodstein, Albert Hofman, Walter C Willett

doi : 10.1093/ajcn/nqab326

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Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor

Pourya Valizadeh, Barry M Popkin, Shu Wen Ng

doi : 10.1093/ajcn/nqab330

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NUQUEST—NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies

Shannon E Kelly, Linda S Greene-Finestone, Elizabeth A Yetley, Karima Benkhedda, Stephen P J Brooks, George A Wells, Amanda J MacFarlane

doi : 10.1093/ajcn/nqab335

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Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial

Liane S Roe, Christine E Sanchez, Alissa D Smethers, Kathleen L Keller, Barbara J Rolls

doi : 10.1093/ajcn/nqab321

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Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial

Maha H Alhussain, Ian A Macdonald, Moira A Taylor

doi : 10.1093/ajcn/nqab323

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Seasonal effects on urinary iodine concentrations in women of reproductive age: An observational study in Tanzania and South Africa

Leonie Arns-Glaser, Lizelle Zandberg, Vincent D Assey, Jeannine Baumgartner, Fatma Abdallah, Valeria Galetti, Omar Dary, Michael B Zimmermann, Maria Andersson

doi : 10.1093/ajcn/nqab327

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Corrigendum to Razquin et al. Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet. Am J Clin Nutr 2021;114:1646–54

doi : 10.1093/ajcn/nqab393

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Erratum to Ebbeling et al. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial. Am J Clin Nutr 2021;115(1):154–62

doi : 10.1093/ajcn/nqab372

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The American Journal of Clinical Nutrition Reviewer Acknowledgments

doi : 10.1093/ajcn/nqab409

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Invitation for nominations and applications for 2022 Scientific Achievement Awards, the ASN Class of 2022 Fellows, and other honors

doi : 10.1093/ajcn/nqab388

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