American Journal of Clinical Nutrition




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سفارش

The importance of midlife diet in late life cognitive outcomes

Lydia A Bazzano, Sara G Woltz

doi : 10.1093/ajcn/nqab413

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How much pesticide residue is in your diet? It depends on what you eat—and how it's grown

Cynthia L Curl

doi : 10.1093/ajcn/nqab362

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FODMAPs or gluten as inducers of symptoms in irritable bowel syndrome: separating the wheat from the chaff

Kevin Whelan

doi : 10.1093/ajcn/nqab381

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Can data-driven approaches for dietary pattern assessment improve microbiome epidemiology research?

Abigail J Johnson, Noel T Mueller

doi : 10.1093/ajcn/nqab386

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Essentially well tolerated: a novel way to examine fatty acid status in children with severe intestinal failure on composite fish-oil lipid emulsion

Alexandra Carey, Christopher P Duggan

doi : 10.1093/ajcn/nqab395

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A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults

Courtney L Millar, Alyssa B Dufour, Nitin Shivappa, Daniel Habtemariam, Joanne M Murabito, Emelia J Benjamin, James R Hebert, Douglas P Kiel, Marian T Hannan, Shivani Sahni

doi : 10.1093/ajcn/nqab317

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Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

Elise Nordin, Carl Brunius, Rikard Landberg, Per M Hellström

doi : 10.1093/ajcn/nqab337

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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

Florence M Guillin, Claire Gaudichon, Laetitia Guérin-Deremaux, Catherine Lefranc-Millot, Gheorghe Airinei, Nadezda Khodorova, Robert Benamouzig, Pierre-Henri Pomport, Juliette Martin, Juliane Calvez

doi : 10.1093/ajcn/nqab354

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Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

Leonidas Rempelos, Juan Wang, Marcin Barański, Anthony Watson, Nikolaos Volakakis, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Catherine Hadall, Gultakin Hasanaliyeva, Eleni Chatzidimitriou,Amelia Magistrali, Hannah Davis, Vanessa Vigar, Dominika Średnicka-Tober, Steven Rushton, Per Ole Iversen, Chris J Seal, Carlo Leifert

doi : 10.1093/ajcn/nqab308

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Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

Donald Rose, Amelia M Willits-Smith, Martin C Heller

doi : 10.1093/ajcn/nqab338

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Interaction between rs10830962 polymorphism in MTNR1B and lifestyle intervention on maternal and neonatal outcomes: secondary analyses of the DALI lifestyle randomized controlled trial

Mireille N M van Poppel, Rosa Corcoy, David Hill, David Simmons, Leire Mendizabal, Mirella Zulueta, Laureano Simon, Gernot Desoye, DALI Core Investigator Group

doi : 10.1093/ajcn/nqab347

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Maternal intake of folate during pregnancy and risk of cerebral palsy in the MOBAND-CP cohort

Jonathan Groot, Tanja G Petersen, Pål Suren, Anne Lise Brantsæter, Peter Uldall, Torben Martinussen, Charlotta Granström, Sjurdur F Olsen, Allen J Wilcox, Katrine Strandberg-Larsen

doi : 10.1093/ajcn/nqab351

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Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load

Katariina M M Pärnänen, Jenni Hultman, Melina Markkanen, Reetta Satokari, Samuli Rautava, Regina Lamendella, Justin Wright, Christopher J McLimans, Shannon L Kelleher, Marko P Virta

doi : 10.1093/ajcn/nqab353

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Erythrocyte fatty acid membrane composition in children on long-term parenteral nutrition enriched with ω-3 fatty acids

Olivier Goulet, Antonin Lamazière, Elie Abi Nader, Cécile Talbotec, Claude Wolf, Cécile Lambe

doi : 10.1093/ajcn/nqab263

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A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project

Aurélie Cotillard, Agnès Cartier-Meheust, Nicole S Litwin, Soline Chaumont, Mathilde Saccareau, Franck Lejzerowicz, Julien Tap, Hana Koutnikova, Diana Gutierrez Lopez, Daniel McDonald, Se Jin Song, Rob Knight, Muriel Derrien, Patrick Veiga

doi : 10.1093/ajcn/nqab332

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Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function—the Maastricht Study

Armand M A Linkens, Alfons J H M Houben, Abraham A Kroon, Miranda T Schram, Tos T J M Berendschot, Carroll A B Webers, Marleen van Greevenbroek, Ronald M A Henry, Bastiaan de Galan, Coen D A Stehouwer, Simone J M P Eussen, Casper G Schalkwijk

doi : 10.1093/ajcn/nqab302

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Joint temporal dietary and physical activity patterns: associations with health status indicators and chronic diseases

Luotao Lin, Jiaqi Guo, Marah M Aqeel, Saul B Gelfand, Edward J Delp, Anindya Bhadra, Elizabeth A Richards, Erin Hennessy, Heather A Eicher-Miller

doi : 10.1093/ajcn/nqab339

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Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study

Jiyoung Hwang, Dayeon Shin, Hyesook Kim, Oran Kwon

doi : 10.1093/ajcn/nqab340

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Maternal caffeine intake and DNA methylation in newborn cord blood

Kristen J Polinski, Alexandra Purdue-Smithe, Sonia L Robinson, Sifang Kathy Zhao, Karen C Schliep, Robert M Silver, Weihua Guan, Enrique F Schisterman, Sunni L Mumford, Edwina H Yeung

doi : 10.1093/ajcn/nqab348

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Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trial

Sajid Bashir Soofi, Shabina Ariff, Gul Nawaz Khan, Atif Habib, Sumra Kureishy, Yasir Ihtesham, Masawar Hussain, Arjumand Rizvi, Muhammad Sajid, Naveed Akbar, Cecilia Garzon, Saskia de Pee, Zulfiqar A Bhutta

doi : 10.1093/ajcn/nqab341

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Anthropometrics and fat mass, but not fat-free mass, are compromised in infants requiring parenteral nutrition after neonatal intestinal surgery

Lotte E Vlug, Esther G Neelis, Jonathan C K Wells, Mary S Fewtrell, Wendy L M Kastelijn, Joanne F Olieman, Marijn J Vermeulen, Jorine A Roelants, Dimitris Rizopoulos, René M H Wijnen, Edmond H H M Rings, Barbara A E de Koning, Jessie M Hulst

doi : 10.1093/ajcn/nqab345

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Use of Facebook, Instagram, and Twitter for recruiting healthy participants in nutrition-, physical activity–, or obesity-related studies: a systematic review

Malik Ellington, Jeneene Connelly, Priscilla Clayton, C Yaisli Lorenzo, Christina Collazo-Velazquez, María Angélica Trak-Fellermeier, Cristina Palacios

doi : 10.1093/ajcn/nqab352

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Circulating phosphorus concentration and risk of prostate cancer: a Mendelian randomization study

Linshuoshuo Lv, Ding Ye, Jie Chen, Yu Qian, Alan Nuo Fu, Jie Song, Hong Yang, Bin Liu, Xiaohui Sun, Lingbin Du, Yingying Mao

doi : 10.1093/ajcn/nqab342

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Vitamin D biomarkers for Dietary Reference Intake development in children: a systematic review and meta-analysis

Kevin D Cashman, Christian Ritz, Aoife Carlin, Mairead Kennedy

doi : 10.1093/ajcn/nqab357

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Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability

Shan Xuan Lim, See Ling Loy, Marjorelee T Colega, Jun Shi Lai, Keith M Godfrey, Yung Seng Lee, Kok Hian Tan, Fabian Yap, Lynette Pei-Chi Shek, Yap Seng Chong, Johan G Eriksson, Jerry Kok Yen Chan, Shiao-Yng Chan, Mary Foong-Fong Chong

doi : 10.1093/ajcn/nqab344

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Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel

Emily A Callahan, Talal Chatila, Richard J Deckelbaum, Catherine J Field, Frank R Greer, Olle Hernell, Kirsi M Järvinen, Ronald E Kleinman, Joshua Milner, Josef Neu, Kinga K Smolen, John C Wallingford

doi : 10.1093/ajcn/nqab346

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Thinking ahead: Brazilian healthcare providers also need culturally relevant tools to communicate gestational weight gain recommendations

Sara C S Souza, Danilo F da Silva, Helena Piccinini-Vallis, Taniya S Nagpal, Ana C Paludo, Verônica V Mattes, Ximena R Salas, Kristi B Adamo

doi : 10.1093/ajcn/nqab376

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Reply to S Souza et al

Gilberto Kac, Thais R B Carrilho, Jennifer A Hutcheon, Kathleen M Rasmussen, Michael E Reichenheim, Dayana R Farias

doi : 10.1093/ajcn/nqab377

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Physics and physiology of obesity: higher rate of energy input than output. Comment on “The carbohydrate–insulin model: a physiological perspective on the obesity pandemic�

David A Booth, E Leigh Gibson

doi : 10.1093/ajcn/nqab382

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Misleading or factually incorrect statements in the American Journal of Clinical Nutrition Perspectives article by Ludwig et al

Adam Drewnowski, Rudolph L Leibel, Eric Ravussin, Leanne M Redman, Michael W Schwartz, Randy J Seeley, Lori M Zeltser

doi : 10.1093/ajcn/nqab384

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The refined carbohydrate-insulin model of obesity

Orrin Devinsky

doi : 10.1093/ajcn/nqab387

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The cabohydrate–insulin model of obesity

D Joe Millward

doi : 10.1093/ajcn/nqab383

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Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward

David S Ludwig, Louis J Aronne, Arne Astrup, Rafael de Cabo, Lewis C Cantley, Mark I Friedman, Steven B Heymsfield, James D Johnson, Janet C King, Ronald M Krauss, Daniel E Lieberman, Gary Taubes, Jeff S Volek, Eric C Westman, Walter C Willett, William S Yancy, Jr, Cara B Ebbeling

doi : 10.1093/ajcn/nqab385

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ASN guidelines on P values

Hans Verhoef, Edith Feskens, Pieter van 't Veer, Andrew M Prentice

doi : 10.1093/ajcn/nqab370

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Reply to Verhoef et al

John D Sorkin, Mark Manary, Paul A M Smeets, Amanda J MacFarlane, Arne Astrup, Ronald L Prigeon, Beth B Hogans, Jack Odle, Teresa A Davis, Katherine L Tucker, Christopher P Duggan, Deirdre K Tobias

doi : 10.1093/ajcn/nqab371

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Correction for Esko et al. “Metabolomic profiles as reliable biomarkers of dietary composition�. Am J Clin Nutr, 2017;105:547–54

doi : 10.1093/ajcn/nqac002

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Erratum to: Dietary trials on chronic disease: learning from the past to avoid repeating it. Am J Clin Nutr 2021;114:2119–20

doi : 10.1093/ajcn/nqac010

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