Critical Reviews in Food Science and Nutrition




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سفارش

Recent strategies for tackling the problems in gluten-free diet and products

Ilkem Demirkesen & Berrin Ozkaya

doi : 10.1080/10408398.2020.1823814

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Radio frequency processing and recent advances on thawing and tempering of frozen food products

Yvan Llave & Ferruh Erdogdu

doi : 10.1080/10408398.2020.1823815

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Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach

Ankita Kumari, Shalaka Bhawal, Suman Kapila, Hariom Yadav & Rajeev Kapila

doi : 10.1080/10408398.2020.1825286

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Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes Cunha & Marise Aparecida Rodrigues Pollonio

doi : 10.1080/10408398.2020.1825322

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Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review

O. R. Aderibigbe, O. O. Ezekiel, S. O. Owolade, J. K. Korese, B. Sturm & O. Hensel

doi : 10.1080/10408398.2020.1825323

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Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review

Gabriela Amorim Pereira, Ana Luiza Gomes Domingos & Aline Silva de Aguiar

doi : 10.1080/10408398.2020.1825924

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Traceability in food processing: problems, methods, and performance evaluations—a review

Jianping Qian, Bingye Dai, Baogang Wang, Yan Zha & Qian Song

doi : 10.1080/10408398.2020.1825925

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Edible hydrocolloids as sustainable substitute for non-biodegradable materials

Bhawna Bisht, U. C. Lohani, Vinod Kumar, Prateek Gururani & Rajat Sinhmar

doi : 10.1080/10408398.2020.1827219

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Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials

Brenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff & Josefina Bressan

doi : 10.1080/10408398.2020.1828262

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Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health

Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag

doi : 10.1080/10408398.2020.1828263

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The regulatory role of dietary factors in skeletal muscle development, regeneration and function

Liyi Wang, Ziye Xu, Defeng Ling, Jie Li, Yizhen Wang & Tizhong Shan

doi : 10.1080/10408398.2020.1828812

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Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications

Jianmin Wu, Ying Zhao, Xian Wang, Lingchang Kong, Lee J. Johnston, Lin Lu & Xi Ma

doi : 10.1080/10408398.2020.1828813

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Efficacy and safety of a specific commercial high-protein meal-replacement product line in weight management: meta-analysis of randomized controlled trials

Yijia Zhang, Xiwei Chen, David B. Allison & Pengcheng Xun

doi : 10.1080/10408398.2020.1829539

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The recent advances of near-infrared spectroscopy in dairy production—a review

Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar

doi : 10.1080/10408398.2020.1829540

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The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, Ding-Tao Wu, Atanas G. Atanasov, Khalid Gul, Jia-Rong Zhang, Qiong-Qiong Yang & Harold Corke

doi : 10.1080/10408398.2020.1829541

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