دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Recent strategies for tackling the problems in gluten-free diet and products
Ilkem Demirkesen & Berrin Ozkaya
Radio frequency processing and recent advances on thawing and tempering of frozen food products
Yvan Llave & Ferruh Erdogdu
Health-promoting role of dietary bioactive compounds through epigenetic modulations: a novel prophylactic and therapeutic approach
Ankita Kumari, Shalaka Bhawal, Suman Kapila, Hariom Yadav & Rajeev Kapila
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review
Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini, Rosiane Lopes Cunha & Marise Aparecida Rodrigues Pollonio
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
O. R. Aderibigbe, O. O. Ezekiel, S. O. Owolade, J. K. Korese, B. Sturm & O. Hensel
Relationship between food consumption and improvements in circulating melatonin in humans: an integrative review
Gabriela Amorim Pereira, Ana Luiza Gomes Domingos & Aline Silva de Aguiar
Traceability in food processing: problems, methods, and performance evaluations—a review
Jianping Qian, Bingye Dai, Baogang Wang, Yan Zha & Qian Song
Edible hydrocolloids as sustainable substitute for non-biodegradable materials
Bhawna Bisht, U. C. Lohani, Vinod Kumar, Prateek Gururani & Rajat Sinhmar
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials
Brenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff & Josefina Bressan
Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health
Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag
The regulatory role of dietary factors in skeletal muscle development, regeneration and function
Liyi Wang, Ziye Xu, Defeng Ling, Jie Li, Yizhen Wang & Tizhong Shan
Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications
Jianmin Wu, Ying Zhao, Xian Wang, Lingchang Kong, Lee J. Johnston, Lin Lu & Xi Ma
Efficacy and safety of a specific commercial high-protein meal-replacement product line in weight management: meta-analysis of randomized controlled trials
Yijia Zhang, Xiwei Chen, David B. Allison & Pengcheng Xun
The recent advances of near-infrared spectroscopy in dairy production—a review
Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, Ding-Tao Wu, Atanas G. Atanasov, Khalid Gul, Jia-Rong Zhang, Qiong-Qiong Yang & Harold Corke
