Critical Reviews in Food Science and Nutrition




دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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سفارش

Biological control of postharvest fungal decays in citrus: a review

Zhenshuo Wang, Yuan Sui, Jishun Li, Xiaoli Tian & Qi Wang

doi : 10.1080/10408398.2020.1829542

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Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments

James Owusu-Kwarteng, Charles Parkouda, Gbenga Adedeji Adewumi, Labia Irène Ivette Ouoba & Lene Jespersen

doi : 10.1080/10408398.2020.1830026

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Recent advances in dual effect of power ultrasound to microorganisms in dairy industry: activation or inactivation

Vildan Akdeniz & Ayşe Sibel Akalın

doi : 10.1080/10408398.2020.1830027

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Smart traceability for food safety

Zhilong Yu, Dongyun Jung, Soyoun Park, Yaxi Hu, Kang Huang, Barbara A. Rasco, Shuo Wang, Jennifer Ronholm, Xiaonan Lu & Juhong Chen

doi : 10.1080/10408398.2020.1830262

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Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

Ao Shang, Hong-Yan Liu, Min Luo, Yu Xia, Xiao Yang, Hang-Yu Li, Ding-Tao Wu, Quancai Sun, Fang Geng & Ren-You Gan

doi : 10.1080/10408398.2020.1830363

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Outgoing and potential trends of composition, health benefits, juice production and waste management of the multi-faceted Grapefruit Citrus Χ paradisi: A comprehensive review for maximizing its value

Mohammed N. A. Khalil, Hebatullah H. Farghal & Mohamed A. Farag

doi : 10.1080/10408398.2020.1830364

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Migration of endocrine-disrupting chemicals into food from plastic packaging materials: an overview of chemical risk assessment, techniques to monitor migration, and international regulations

Hooi-Theng Ong, Hayati Samsudin & Herlinda Soto-Valdez

doi : 10.1080/10408398.2020.1830747

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A review on underwater shockwave processing and its application in food technology

Ying Fan, Devanshu V. Mehta, Iqdiam M. Basheer & Andrew J. MacIntosh

doi : 10.1080/10408398.2020.1832439

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Nanocellulose: a promising green treasure from food wastes to available food materials

Tao Ma, Xinna Hu, Shuyu Lu, Xiaojun Liao, Yi Song & Xiaosong Hu

doi : 10.1080/10408398.2020.1832440

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Unexplored nutritive potential of tomato to combat global malnutrition

Sanskriti Vats, Ruchi Bansal, Nitika Rana, Surbhi Kumawat, Vacha Bhatt, Pravin Jadhav, Vijay Kale, Atul Sathe, Humira Sonah, Ravin Jugdaohsingh, Tilak Raj Sharma & Rupesh Deshmukh

doi : 10.1080/10408398.2020.1832954

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Ketogenic diet: a tool for the management of neuroendocrine neoplasms?

Giovanna Muscogiuri, Luigi Barrea, Federica Campolo, Emilia Sbardella, Concetta Sciammarella, Maria Grazia Tarsitano, Filomena Bottiglieri, Annamaria Colao & Antongiulio Faggianoon behalf of NIKE

doi : 10.1080/10408398.2020.1832955

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Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate diabetic complications?

Susmita Barman & Krishnapura Srinivasan

doi : 10.1080/10408398.2020.1833178

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Research progress on inosine monophosphate deposition mechanism in chicken muscle

Zengwen Huang, Juan Zhang, Yaling Gu, Zhengyun Cai, Xiaofang Feng, Chaoyun Yang & Guosheng Xin

doi : 10.1080/10408398.2020.1833832

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The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update

Akbar Bahrami, Shurrita Davis, Amin Mousavi Khaneghah & Leonard Williams

doi : 10.1080/10408398.2020.1835816

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Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

Mohamed A. Farag, Jianbo Xiao & Hosssam M. Abdallah

doi : 10.1080/10408398.2020.1835817

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Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review

Gabriela Maia Danielski, Alberto Gonçalves Evangelista, Fernando Bittencourt Luciano & Renata Ernlund Freitas de Macedo

doi : 10.1080/10408398.2020.1835818

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Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review

Yang Yang, Jiu-liang Zhang & Qing Zhou

doi : 10.1080/10408398.2020.1835819

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