دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Sialic acid-based strategies for the prevention and treatment of Helicobacter pylori infection: Emerging trends in food industry
Xiaohong Sun, Songyuan Zhang, Jian Ren & Chibuike C. Udenigwe
Can pseudocereals modulate microbiota by functioning as probiotics or prebiotics?
Aysegul Ugural & Aslı Akyol
Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapy
Jian Ju, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian & Weirong Yao
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
Jian Jin, Ikenna C. Ohanenye & Chibuike C. Udenigwe
Solutions for the sustainability of the food production and consumption system
P. GarcÃa-Oliveira, M. Fraga-Corral, A. G. Pereira, M. A. Prieto & J. Simal-Gandara
Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables
Ranjitha Gracy T. K., Sharanyakanth P. S. & Mahendran Radhakrishnan
Could ketogenic diet “starve� cancer? Emerging evidence
Luigi Barrea, Massimiliano Caprio, Dario Tuccinardi, Eleonora Moriconi, Laura Di Renzo, Giovanna Muscogiuri, Annamaria Colao, Silvia Savastano & on behalf of the Obesity Programs of nutrition, Education, Research and Assessment (OPERA) group
Norovirus elimination on the surface of fresh foods
Alexandra Gobeil, Behnoush Maherani & Monique Lacroix
Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis
Andrea McGrattan, Carla van Aller, Alla Narytnyk, Daniel Reidpath, Hannah Keage, Devi Mohan, Tin Tin Su, Blossom Stephan, Louise Robinson & Mario Siervoon behalf of the DEPEC Team
Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trials
Chizoba Bassey, Harriet Crooks, Katherine Paterson, Rachel Ball, Kristoffer Howell, Iona Humphries-Cuff, Kirsty Gaffigan, Nitya Rao, Jennifer A. Whitty & Lee Hooper
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
Gilberto V. de Melo Pereira, Dão Pedro de Carvalho Neto, Bruna L. Maske, Juliano De Dea Lindner, Alexander S. Vale, Gabriel R. Favero, Jéssica Viesser, Júlio C. de Carvalho, Aristóteles Góes-Neto & Carlos R. Soccol
Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge
Joanne Yi Hui Toy, Yuyun Lu, Dejian Huang, Keisuke Matsumura & Shao-Quan Liu
Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar & Santosh Kumar
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
Roya Bahrami, Rezvan Zibaei, Zahra Hashami, Sara Hasanvand, Farhad Garavand, Milad Rouhi, Seid Mahdi Jafari & Reza Mohammadi
A review on food processing and preparation methods for altering fish allergenicity
Binaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, Yan Chen, Mati Ullah Khan & Hong Lin
Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities
Libo Liu, Xiaoqian Chen, Linlin Hao, Guofang Zhang, Zhao Jin, Chun Li, Yuzhuo Yang, Jiajia Rao & Bingcan Chen
Fractionated palm oils: emerging roles in the food industry and possible cardiovascular effects
Birsen Yılmaz & Duygu Ağagündüz
