Critical Reviews in Food Science and Nutrition




دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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  • قیمت ویژه : 1,900,000تومان
سفارش

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brn�ić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, Martina Fikselová, Javier García-Alonso, Daniele Giuffrida, Vanessa S. S. Gonçalves, Dámaso Hornero-Méndez, Kristina Kljak, Vera Lavelli, George A. Manganaris, Paula Mapelli-Brahm, Milan Marounek, Begoña Olmedilla-Alonso, María Jesús Periago-Castón, Adela Pintea, Jeremiah J. Sheehan, Vesna Tumbas Šaponjac, Magdaléna Valšíková-Frey, Lieven Van Meulebroek & Nora O’Brien

doi : 10.1080/10408398.2020.1867959

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Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review

Bárbara Júlia Fonseca Verneque, Adriane Moreira Machado, Luciana de Abreu Silva, Aline Cristine Souza Lopes & Camila Kümmel Duarte

doi : 10.1080/10408398.2020.1836471

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A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers

Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari

doi : 10.1080/10408398.2020.1848793

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Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Yingying Zhu, Li Wan, Wen Li, Dawei Ni, Wenli Zhang, Xin Yan & Wanmeng Mu

doi : 10.1080/10408398.2020.1850413

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The effect of calcium supplement intake on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials

Seyedeh-Masomeh Derakhshandeh-Rishehri, Saeed Ghobadi, Masoumeh Akhlaghi & Shiva Faghih

doi : 10.1080/10408398.2020.1850414

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Artificial intelligence and synthetic biology approaches for human gut microbiome

Prasoon Kumar, Rajeshwari Sinha & Pratyoosh Shukla

doi : 10.1080/10408398.2020.1850415

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Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose alcohol consumption in the suppression and induction of cancer development: evidence from in vitro studies

Fabio Caradonna, Ilenia Cruciata & Claudio Luparello

doi : 10.1080/10408398.2020.1850416

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Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy – a systematic review

Ledyane Taynara Marton, Sandra Maria Barbalho, Kátia Portero Sloan, Lance Alan Sloan, Ricardo de Alvares Goulart, Adriano Cressoni Araújo & Marcelo Dib Bechara

doi : 10.1080/10408398.2020.1850417

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Anti-diabetic effects of bioactive peptides: recent advances and clinical implications

Caleb Acquah, Christian K. O. Dzuvor, Susan Tosh & Dominic Agyei

doi : 10.1080/10408398.2020.1851168

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Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review

Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Manila Casaccia, Francesca Maggio & Antonello Paparella

doi : 10.1080/10408398.2020.1851169

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Acting against obesity: a cross-cultural analysis of prevention models in Spain, Argentina and Brazil

Mabel Gracia-Arnaiz, Fabiana Bom Kraemer & Flavia Carolina Demonte

doi : 10.1080/10408398.2020.1852169

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Anthocyanins in Brassicaceae: composition, stability, bioavailability, and potential health benefits

Nan Zhang & Pu Jing

doi : 10.1080/10408398.2020.1852170

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Plant extracts in prevention of obesity

Han-Ning Wang, Jin-Zhu Xiang, Zhi Qi & Min Du

doi : 10.1080/10408398.2020.1852171

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A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure

Vahideh Behrouz & Zahra Yari

doi : 10.1080/10408398.2020.1852172

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A review on recent advances in plasma-activated water for food safety: current applications and future trends

Qisen Xiang, Liumin Fan, Yunfei Li, Shanshan Dong, Ke Li & Yanhong Bai

doi : 10.1080/10408398.2020.1852173

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Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties

Pilar Espitia-Hernández, Mónica L. Chávez González, Juan A. Ascacio-Valdés, Desiree Dávila-Medina, Antonio Flores-Naveda, Teresinha Silva, Xóchitl Ruelas Chacón & Leonardo Sepúlveda

doi : 10.1080/10408398.2020.1852389

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