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Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction
Haonan Ruan, Qian Lu, Jiashuo Wu, Jiaan Qin, Ming Sui, Xinqi Sun, Yue Shi, Jiaoyang Luo & Meihua Yang
Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications
Mylene Anwar, Edward John Birch, Yu Ding & Alaa El-Din Bekhit
Dimensions of household food waste focused on family and consumers
R. A. González-Santana, J. Blesa, A. FrÃgola & M. J. Esteve
Progresses in processing technologies for special foods with ultra-long shelf life
Yanzhen Long, Min Zhang, Sakamon Devahastin & Ping Cao
Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic review
Yanqi Zhang, Lingyan Kong & Libo Tan
Active edible coatings and films with Mediterranean herbs to improve food shelf-life
Cristina Pérez-Santaescolástica, Paulo E. S. Munekata, Xi Feng, Ying Liu, Paulo Cezar Bastianello Campagnol & Jose M. Lorenzo
Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features
Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen & Zhongxiang Fang
Edible films and coatings for shelf life extension of mango: a review
Elham Tavassoli-Kafrani, Mala Villaddara Gamage, Ludovic F. Dumée, Lingxue Kong & Shuaifei Zhao
Dietary glycemic index, glycemic load, and chronic disease: an umbrella review of meta-analyses of prospective cohort studies
Ahmad Jayedi, Sepideh Soltani, David Jenkins, John Sievenpiper & Sakineh Shab-Bidar
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, Atefe Rezaei, Afshin Babazadeh, Harjinder Singh & Seid Mahdi Jafari
Ensuring seafood safe to spoon: a brief review of biosensors for marine biotoxin monitoring
Qi Wang, Qingli Yang & Wei Wu
Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials
Qiong Wang, Ruijie Liu, Ming Chang, Hui Zhang, Qingzhe Jin & Xingguo Wang
Extrusion cooking of protein-based products: potentials and challenges
Ornella Kongi Mosibo, Giovanna Ferrentino, Md Rizvi Alam, Ksenia Morozova & Matteo Scampicchio
Protein, lysine and vitamin D: critical role in muscle and bone health
Renuka Aggarwal & Kiran Bains
Optimization of extraction parameters and stabilization of anthocyanin from onion peel
Jeya Krithika S, Sathiyasree B, Beniz Theodore E, Ramarajan Chithiraikannu & Gurushankar K
