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Precision release systems of food bioactive compounds based on metal-organic frameworks: synthesis, mechanisms and recent applications
Mingchun Lv, Da-Wen Sun, Lunjie Huang & Hongbin Pu
doi : 10.1080/10408398.2021.2004086
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 15 (2022)
Impact of dietary components on enteric infectious disease
Yu Cao, Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Beiwei Zhu & Xiaodong Xia
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh & Muhammad H. Alu'datt
A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship
Zhiyun Peng, Guangcheng Wang, Qiao-Hui Zeng, Yufeng Li, Haiquan Liu, Jing Jing Wang & Yong Zhao
A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis
Carina Proença, Daniela Ribeiro, Marisa Freitas, Félix Carvalho & Eduarda Fernandes
A comprehensive review of solar photovoltaic hybrid food drying systems
Damla Barisik Marasli, Neslihan Colak Gunes & Sebnem Tavman
Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review
Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian & Joo Shun Tan
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
Roji Waghmare, Preethi R, J. A. Moses & C. Anandharamakrishnan
Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains
Geromy G. Moore
The impact of exercise training versus caloric restriction on inflammation markers: a systemic review and meta-analysis
Mousa Khalafi, Michael E. Symonds & Amir Akbari
Plant compounds for the potential reduction of food waste – a focus on antimicrobial peptides
Laila N. Shwaiki, Elke K. Arendt & Kieran M. Lynch
