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The effect of paleolithic diet on glucose metabolism and lipid profile among patients with metabolic disorders: a systematic review and meta-analysis of randomized controlled trials
Mohammad Hassan Sohouli, Somaye Fatahi, Abolfazl Lari, Mojtaba Lotfi, Maryam Seifishahpar, Mihnea-Alexandru Găman, Seyedeh Tayebeh Rahideh, Saud K. AlBatati, Abdullah M. AlHossan, Sara A. Alkhalifa, Sara A. Alomar & Ahmed Abu-Zaid
doi : 10.1080/10408398.2021.1876625
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 17 (2022)
Seeds from ancient food crops with the potential for antiobesity promotion
TalÃa Hernández-Pérez, MarÃa Elena Valverde & Octavio Paredes-López
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge & Peter J. Torley
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati & Divyang Solanki
Vitamin D – current stage of knowledge about analysis and supplementation
Małgorzata Starek, Justyna Mierzwa, Paweł Gumułka & Monika Dąbrowska
New trends in specialty coffees - “the digested coffees�
Ashika Raveendran & Pushpa S. Murthy
New insight into melanin for food packaging and biotechnology applications
Swarup Roy & Jong-Whan Rhim
Shellfish consumption and health: A comprehensive review of human studies and recommendations for enhanced public policy
Lei Xu, Jing Cai, Tianlin Gao & Aiguo Ma
Novel evaluation technology for the demand characteristics of 3D food printing materials: a review
Qiyong Jiang, Min Zhang & Arun S. Mujumdar
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
Sunantha Ketnawa, Florencio Collado Reginio Jr., Sukanya Thuengtung & Yukiharu Ogawa
Development and perspectives of rapid detection technology in food and environment
Xue-Xia Jia, Shuang Li, Dian-Peng Han, Rui-peng Chen, Zi-Yi Yao, Bao-an Ning, Zhi-Xian Gao & Zhen-Chuan Fan
Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of action
Adel Mirza Alizadeh, S. Amirhossein Golzan, Aida Mahdavi, Samira Dakhili, Zahra Torki & Hedayat Hosseini
Advancements in 3D food printing: a comprehensive overview of properties and opportunities
John Y. Zhang, Janam K. Pandya, David Julian McClements, Jiakai Lu & Amanda J. Kinchla
Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway
Li Gao, Na Gou, Maojin Yao, William Kwame Amakye & Jiaoyan Ren
Functionality of bovine milk proteins and other factors in foaming properties of milk: a review
Thao M. Ho, Bhesh R. Bhandari & Nidhi Bansal
Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory
Fabio Masotti, Stefano Cattaneo, Milda StuknytÄ—, Valentina Pica & Ivano De Noni
