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Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, Ganesh Dhakal, Jae-Jin Shim & Myunghee Kim
doi : 10.1080/10408398.2021.2010647
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 20 (2022)
Panorama and ambiguities of cultured meat: an integrative approach
Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza
Human ectopic olfactory receptors and their food originated ligands: a review
Rifat Nowshin Raka, Hua Wu, Junsong Xiao, Imam Hossen, Yanping Cao, Mingquan Huang & Jianming Jin
Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li
The role of B vitamins in stroke prevention
Geir Bjørklund, Massimiliano Peana, Maryam Dadar, Iryna Lozynska, Salvatore Chirumbolo, Roman Lysiuk, Larysa Lenchyk, Taras Upyr & Beatrice Severin
Recent progress of nondestructive techniques for fruits damage inspection: a review
Yong He, Qinlin Xiao, Xiulin Bai, Lei Zhou, Fei Liu & Chu Zhang
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
Cristian Patiño Vidal, Carol López de Dicastillo, Francisco RodrÃguez-Mercado, Abel Guarda, MarÃa José Galotto & Cristina Muñoz-ShugulÃ
Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
Lyndal Wellard-Cole, Alyse Davies & Margaret Allman-Farinelli
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review
Valérie Lemarcq, Davy Van de Walle, Viena Monterde, Eleni Sioriki & Koen Dewettinck
Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs
Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Alireza Khataee, Mir Reza Majidi & Yasin Orooji
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes & Ana Elizabeth Cavalcante Fai
Efficacy of synbiotic interventions on blood pressure: a systematic review and meta-analysis of clinical trials
Amir Hadi, Makan Pourmasoumi, Maryam Kazemi, Ameneh Najafgholizadeh & Wolfgang Marx
Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials
Haohai Huang, Guanghui Zhou, Rong Pu, Yejia Cui & Dan Liao
Heat resistant chocolate development for subtropical and tropical climates: a review
Twinkle Suri & Santanu Basu
A systematic review and meta-analysis of prospective cohort studies on the association between alcohol intake and risk of fracture
Farzaneh Asoudeh, Asma Salari-Moghaddam, Bagher Larijani & Ahmad Esmaillzadeh
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety
Simin Feng, Liling Wang, Ping Shao, Peilong Sun & Chung S. Yang
The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations
Xuan Chen, Hongyan Li, Bing Zhang & Zeyuan Deng
