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Phytochemicals in breast milk and their benefits for infants
Jimena RÃos, Viviana Valero-Jara & Samanta Thomas-Valdés
doi : 10.1080/10408398.2021.1906627
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 25 (2022)
The continuum of disrupted metabolic tempo, mitochondrial substrate congestion, and metabolic gridlock toward the development of non-communicable diseases
Torsak Tippairote, Geir Bjørklund & Augchara Yaovapak
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
Vincenzina Fusco, Francesca Fanelli & Daniele Chieffi
Sustainable food drying technologies based on renewable energy sources
Hang Qu, M. H. Masud, Majedul Islam, Md Imran Hossen Khan, Anan Ashrabi Ananno & Azharul Karim
Advances on the rapid and multiplex detection methods of food allergens
Jiayuan Xu, Yongli Ye, Jian Ji, Jiadi Sun & Xiulan Sun
β-glucan, “the knight of health sector�: critical insights on physiochemical heterogeneities, action mechanisms and health implications
Karthika Muthuramalingam, Youngmee Kim & Moonjae Cho
Current developments on the application of microbial carotenoids as an alternative to synthetic pigments
Cassamo Ussemane Mussagy, Sabir Khan & Anna Maria Kot
Nutritional guidelines for the management of insulin resistance
Giovanna Muscogiuri, Luigi Barrea, Massimiliano Caprio, Florencia Ceriani, Alberto O. Chavez, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J Mehta, Verna Mendez, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano & Annamaria Colao
Factors associated with the double burden of malnutrition at the household level: A scoping review
Edwin Guevara-Romero, VÃctor Flórez-GarcÃa, Leonard E. Egede & Alice Yan
Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence
Mohammadreza Khalesi & Richard J. FitzGerald
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Karsoon Tan, Hongkuan Zhang, Shengkang Li, Hongyu Ma & Huaiping Zheng
Mechanisms of umami taste perception: From molecular level to brain imaging
Ben Wu, Sally Eldeghaidy, Charfedinne Ayed, Ian D Fisk, Louise Hewson & Yuan Liu
Dietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials
Leonardo Kelava, David Nemeth, Peter Hegyi, Patrik Keringer, Dora K. Kovacs, Marta Balasko, Margit Solymar, Eszter Pakai, Zoltan Rumbus & Andras Garami
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Rishi Ravindra Naik, Yong Wang & Cordelia Selomulya
Phosphocalcic metabolism and the role of vitamin D, vitamin K2, and nattokinase supplementation
Amin Gasmi, Geir Bjørklund, Massimiliano Peana, Pavan Kumar Mujawdiya, Lyudmila Pivina, Adrien Ongenae, Salva Piscopo & Beatrice Severin
Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
Abdur Rauf, Anees Ahmed Khalil, Muneeb Khan, Sirajudheen Anwar, Abdulwahab Alamri, Abdulmalik M. Alqarni, Adel Alghamdi, Farhan Alshammari, Kannan R. R. Rengasamy & Chunpeng Wan
Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins
Han Li, Xiaoyu Xia, Xiaoyi Tan, Jiachen Zang, Zhenyu Wang, Hesham R. EI-Seedi & Ming Du
The role of alcohol consumption in pathogenesis of gout
Barbara Nieradko-Iwanicka
