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Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates
JinTao He, MingXi Jia, Wen Li, Jing Deng, JiaLi Ren, FeiJun Luo, Jie Bai & Jun Liu
doi : 10.1080/10408398.2021.1935443
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 26 (2022)
The effects of tocotrienols intake on obesity, blood pressure, inflammation, liver and glucose biomarkers: a meta-analysis of randomized controlled trials
Fengxiang Li, Biao Xu, Samira Soltanieh, Fernando Zanghelini, Ahmed Abu-Zaid & Jian Sun
Calcium and dairy products in the chemoprevention of colorectal adenomas: a systematic review and meta-analysis
Mohammad Hassan Emami, Mansoor Salehi, Ammar Hassanzadeh Keshteli, Marjan Mansourian, Samane Mohammadzadeh & Fatemeh Maghool
3D food printing: Applications of plant-based materials in extrusion-based food printing
Mingshuang Wang, Dongnan Li, Zhihuan Zang, Xiyun Sun, Hui Tan, Xu Si, Jinlong Tian, Wei Teng, Jiaxin Wang, Qi Liang, Yiwen Bao, Bin Li & Ruihai Liu
Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention
Jielong, Guo, Xue Han, Weidong Huang, Yilin You & Jicheng Zhan
Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin
Francine C. Cadoná, Rafael Ferreira Dantas, Gabriela Haas de Mello & Floriano Paes Silva-Jr
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review
Jiali Chen, Baojun Xu, Jianxia Sun, Xinwei Jiang & Weibin Bai
Recent advances in alleviating food allergenicity through fermentation
Xiaowen Pi, Yili Yang, Yuxue Sun, Qiang Cui, Yin Wan, Guiming Fu, Hongbing Chen & Jianjun Cheng
Wheat bran, as the resource of dietary fiber: a review
Wen Cheng, Yujie Sun, Mingcong Fan, Yan Li, Li Wang & Haifeng Qian
Superoxide dismutase: an updated review on its health benefits and industrial applications
Mohammad Nazmul Islam, Abdur Rauf, Fowzul Islam Fahad, Talha Bin Emran, Saikat Mitra, Ahmed Olatunde, Mohammad Ali Shariati, Maksim Rebezov, Kannan R. R. Rengasamy & Mohammad S. Mubarak
A comprehensive mechanistic insight into the dietary and estrogenic lignans, arctigenin and sesamin as potential anticarcinogenic and anticancer agents. Current status, challenges, and future perspectives
Sayeh Mottaghi & Hassan Abbaszadeh
Design and optimization of quercetin-based functional foods
Wing-Fu Lai & Wing-Tak Wong
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens
Ricardo A. Wu, Hyun-Gyun Yuk, Donghong Liu & Tian Ding
Dysphagia, texture modification, the elderly and micronutrient deficiency: a review
B. G. Rodd, A. A. Tas & K. D. A. Taylor
Sweet pepper and its principle constituent capsiate: functional properties and health benefits
Reena Gupta, Bhupinder Kapoor, Monica Gulati, Bimlesh Kumar, Mukta Gupta, Sachin Kumar Singh & Ankit Awasthi
