دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Perspective: Obesity—an unexplained epidemic
Dariush Mozaffarian
doi : 10.1093/ajcn/nqac075
The American Journal of Clinical Nutrition, Volume 115, Issue 6, June 2022, Pages 1445–1450
Over-regulation of aflatoxin M1 is expensive and harmful in food-insecure countries
J David Miller
doi : 10.1093/ajcn/nqac071
Let's not sugarcoat it: the association of sugar-sweetened beverage intake with colorectal cancer risk may be subsite-specific
Joseph A Rothwell, Gianluca Severi
doi : 10.1093/ajcn/nqac077
Food processing in nutritional epidemiology: proceed with caution
Mark A Pereira
doi : 10.1093/ajcn/nqac069
Bone mineral density in response to increased energy intake in exercising women with oligomenorrhea/amenorrhea: the REFUEL randomized controlled trial
Mary Jane De Souza, Emily A Ricker, Rebecca J Mallinson, Heather C M Allaway, Kristen J Koltun, Nicole C A Strock, Jenna C Gibbs, Prabhani Kuruppumullage Don, Nancy I Williams
doi : 10.1093/ajcn/nqac044
Aflatoxin M1 in milk does not contribute substantially to global liver cancer incidence
Nikita Saha Turna, Arie Havelaar, Adegbola Adesogan, Felicia Wu
doi : 10.1093/ajcn/nqac033
Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite
Chen Yuan, Hee-Kyung Joh, Qiao-Li Wang, Yin Zhang, Stephanie A Smith-Warner, Molin Wang, Mingyang Song, Yin Cao, Xuehong Zhang, Emilie S Zoltick, Jinhee Hur, Andrew T Chan, Jeffrey A Meyerhardt, Shuji Ogino, Kimmie Ng, Edward L Giovannucci, Kana Wu
doi : 10.1093/ajcn/nqac040
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
Howard D Sesso, JoAnn E Manson, Aaron K Aragaki, Pamela M Rist, Lisa G Johnson, Georgina Friedenberg, Trisha Copeland, Allison Clar, Samia Mora, M Vinayaga Moorthy, Ara Sarkissian, William R Carrick, Garnet L Anderson, COSMOS Research Group
doi : 10.1093/ajcn/nqac055
Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
Howard D Sesso, Pamela M Rist, Aaron K Aragaki, Susanne Rautiainen, Lisa G Johnson, Georgina Friedenberg, Trisha Copeland, Allison Clar, Samia Mora, M Vinayaga Moorthy, Ara Sarkissian, Jean Wactawski-Wende, Lesley F Tinker, William R Carrick, Garnet L Anderson, JoAnn E Manson, COSMOS Research Group
doi : 10.1093/ajcn/nqac056
Orally consumed ginger and human health: an umbrella review
Megan Crichton, Alexandra R Davidson, Celia Innerarity, Wolfgang Marx, Anna Lohning, Elizabeth Isenring, Skye Marshall
doi : 10.1093/ajcn/nqac035
Sex-related association of nonalcoholic fatty liver disease and liver fibrosis with body fat distribution in the general US population
Stefano Ciardullo, Alice Oltolini, Rosa Cannistraci, Emanuele Muraca, Gianluca Perseghin
doi : 10.1093/ajcn/nqac059
Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India
Jocelyn M Boiteau, Prabhu Pingali
doi : 10.1093/ajcn/nqac039
Changes in anemia and anthropometry during adolescence predict learning outcomes: findings from a 3-year longitudinal study in India
Phuong H Nguyen, Monika Walia, Anjali Pant, Purnima Menon, Samuel Scott
doi : 10.1093/ajcn/nqac028
Malaria reduction drives childhood stunting decline in Uganda: a mixed-methods country case study
Emily C Keats, Richard B Kajjura, Anushka Ataullahjan, Muhammad Islam, Breagh Cheng, Ahalya Somaskandan, Kimberly D Charbonneau, Erica Confreda, Rachel Jardine, Christina Oh, Peter Waiswa, Zulfiqar A Bhutta
doi : 10.1093/ajcn/nqac038
Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition
Jordi Merino, Inbar Linenberg, Kate M Bermingham, Sajaysurya Ganesh, Elco Bakker, Linda M Delahanty, Andrew T Chan, Joan Capdevila Pujol, Jonathan Wolf, Haya Al Khatib, Paul W Franks, Tim D Spector, Jose M Ordovas, Sarah E Berry, Ana M Valdes
doi : 10.1093/ajcn/nqac026
Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial
Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Imashi Fernando, Merideth Murray, Kristina M Utzschneider, Sarah Holte, Ross L Prentice, Jana Kraft, Mario Kratz
doi : 10.1093/ajcn/nqac029
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
Michael J Orlich, Joan Sabaté, Andrew Mashchak, Ujué Fresán, Karen Jaceldo-Siegl, Fayth Miles, Gary E Fraser
doi : 10.1093/ajcn/nqac043
Trends in dietary macronutrient composition and diet quality among US adults with diagnosed and undiagnosed elevated glycemic status: a serial cross-sectional study
Jiawei Yin, Yue Huang, Gang Liu, Liang Wang, Zhilei Shan, Liegang Liu
doi : 10.1093/ajcn/nqac061
Correction of neonatal vitamin D status using 1000 IU vitamin D/d increased lean body mass by 12 months of age compared with 400 IU/d: a randomized controlled trial
Maryam Razaghi, Nathalie Gharibeh, Catherine A Vanstone, Olusola F Sotunde, Ali Khamessan, Shu Q Wei, Dayre McNally, Frank Rauch, Glenville Jones, Sarah Kimmins, Hope A Weiler
doi : 10.1093/ajcn/nqab431
French-fried potato consumption and energy balance: a randomized controlled trial
Daniel L Smith, Jr, Rebecca L Hanson, Stephanie L Dickinson, Xiwei Chen, Amy M Goss, John B Cleek, W Timothy Garvey, David B Allison
doi : 10.1093/ajcn/nqac045
Hypnosis reduces food impulsivity in patients with obesity and high levels of disinhibition: HYPNODIET randomized controlled clinical trial
Fabienne Delestre, Guillaume Lehéricey, Candice Estellat, M Hassimiou Diallo, Boris Hansel, Philippe Giral
doi : 10.1093/ajcn/nqac046
Ultra-processed foods and risk of all-cause mortality in renal transplant recipients
Maryse C J Osté, Ming-Jie Duan, Antonio W Gomes-Neto, Petra C Vinke, Juan-Jesus Carrero, Carla Avesani, QingQing Cai, Louise H Dekker, Gerjan J Navis, Stephan J L Bakker, Eva Corpeleijn
doi : 10.1093/ajcn/nqac053
Correction to Key et al. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr 2014;100:378S–85S
doi : 10.1093/ajcn/nqac057
Correction to Li et al. Inulin-type fructan intervention restricts the increase in gut microbiome–generated indole in patients with peritoneal dialysis: a randomized crossover study. Am J Clin Nutr 2020;111:1087–99
doi : 10.1093/ajcn/nqac072
Correction notice for Dussiot et al. (Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adults). American Journal of Clinical Nutrition 2022 Mar 4;115(3):958-69
doi : 10.1093/ajcn/nqac105
