Florencio Marzo, Patricia Jauregui, Jaione Barrenetxe, Ana MartÃnez-Peñuela, Francisco C. Ibañez & Fermin I. MilagroÂ
doi : 10.1007/s12602-022-09916-6
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms.
Tingting Xu, Ke Yue, Chaodong Zhang, Xishuai Tong, Luxi Lin, Qinqin Cao & Shucheng HuangÂ
doi : 10.1007/s12602-021-09869-2
Normal development and growth of bones are critical for poultry. With the rapid growth experienced by broiler chickens, higher incidences of leg weakness and lameness are common problems in adolescent meat-type poultry that present huge economic and welfare issues.
Muskan Pandey, Archana Bhati, Kumari Priya, K. K. Sharma & Barkha SinghalÂ
doi : 10.1007/s12602-021-09875-4
The health catastrophe originated by COVID-19 pandemic construed profound impact on a global scale. However, a plethora of research studies corroborated convincing evidence conferring severity of infection of SARS-CoV-2 with the aberrant gut microbiome that strongly speculated its importance for development of novel therapeutic modalities.
Mahmoud Sitohy, Ali Osman, Seham El-Deeb, Gamelat K. Farag & Hala M. N. TolbaÂ
doi : 10.1007/s12602-021-09807-2
Methylated soy protein (MSP) which is positively charged with enhanced hydrophobicity may have antiviral action. This study is verifying if MSP can act inhibit H5N1 inside an animal model.
Mojtaba Yousefi, Nasim Khorshidian & Hedayat HosseiniÂ
doi : 10.1007/s12602-021-09810-7
In this study, the ability of various lactic acid bacteria was assessed in removing benzo[a]pyrene (BaP) from contaminated phosphate buffer saline (PBS). Response surface methodology (RSM) was performed using Box-Behnken design to investigate the effect of four independent variables including pH (5–7), incubation time (1–24 h), cell density (107–109 cfu/mL), and initial BaP concentration (5–15 mg/kg) at three levels to evaluate in vitro removal of BaP as response.
Azza A. Abou Zeid, Ahmed M. Khattaby, Ibrahim A. Abou El-Khair & Hend I. A. GoudaÂ
doi : 10.1007/s12602-021-09812-5
American foulbrood is a devastating disease of honey bee, causing economic loss in the beekeeping industry. The disease mainly causes reduction in honey bee populations which negatively affect the honey bee’s major role as natural pollinators of significant crops and wildflowers
Joana O. P. A. Coutinho, Mônica F. Quintanilha, Marina R. A. Campos, Enio Ferreira, Graciéle C. A. de Menezes, Luiz H. Rosa, Carlos A. Rosa, Katia D. Vital, Simone O. A. Fernandes, Valbert N. Cardoso, Jacques R. Nicoli, Fabiana C. P. Tiago & Flaviano S. MartinsÂ
doi : 10.1007/s12602-021-09817-0
Mucositis is one of the most strenuous side effects caused by chemotherapy drugs, such as 5-fluorouracil (5-FU), during the treatment of several types of cancers. The disease is so prevalent and aggressive that many patients cannot resist such symptoms
Kyoung Jun Han, Na-Kyoung Lee, Hyung-Seok Yu, Hoon Park & Hyun-Dong PaikÂ
doi : 10.1007/s12602-021-09818-z
In this study, we investigated the probiotic properties and anti-obesity effects of bacterial strains isolated from homemade kimchi. Lactiplantibacillus plantarum KU15117 was isolated using lactobacilli selective medium.
Marina Arenas-Padilla, Anna González-Rascón, Adrián Hernández-Mendoza, Ana MarÃa Calderón de la Barca, Jesús Hernández & Verónica Mata-HaroÂ
doi : 10.1007/s12602-021-09816-1
Bifidobacterium animalis subsp. lactis Bb12 is a widely used probiotic that provides numerous health benefits to its host, many due to its immunomodulatory properties. Although the precise mechanism of modulation is still under investigation, several reports associate the interaction of TLR2 with components of the bacterial cell wall inducing a signaling cascade that culminates with the production of cytokines and co-stimulatory molecules.
M. Kumar, A. Kala, L. C. Chaudhary, N. Agarwal & S. A. KochewadÂ
doi : 10.1007/s12602-021-09821-4
The present study was conducted to study the effect of microencapsulated, lyophilized, or fermented milk using Lactobacillus acidophilus NCDC15 as a probiotic to improve gut health, growth, nutrient utilization, and immunity status of young crossbred calves. The viable culture of L.
Chih-Ming Chen, Chien-Chen Wu, Chin-Lin Huang, Min-Yu Chang, Shih-Hsuan Cheng, Ching-Ting Lin & Ying-Chieh TsaiÂ
doi : 10.1007/s12602-021-09814-3
Lactobacillus plantarum PS128 has been reported as a psychobiotic to improve mental health through the gut–brain axis in experimental animal models. To explore its mechanism of action in the gut, this study aimed to analyze the effects of L. plantarum PS128 ingestion on naïve and loperamide (Lop)-induced constipation mice.
Yang-Ming Chen, Aniket Limaye, Hui-Wen Chang & Je-Ruei LiuÂ
doi : 10.1007/s12602-021-09829-w
Newly emerging and re-emerging viral infectious diseases cause significant economic losses in swine production. Efficacious vaccines have not yet been developed for several major swine infectious diseases, including porcine epidemic diarrhea virus (PEDV). We used the PEDV-infected Vero cell model to screen lactic acid bacteria (LAB) strains with antiviral activity.
Jeshica Bulsara, Arun Soni, Pragati Patil, Kripa Halpati, Sonal Desai & Sanjeev AcharyaÂ
doi : 10.1007/s12602-022-09932-6
Soy isoflavone (SIF), a natural phytoestrogen, is used in the condition of hormonal imbalance. These isoflavones generally have low solubility resulting in low bioavailability and bioactivity.
Arianna Zangrilli, Laura Diluvio, Arianna Di Stadio & Stefano Di GirolamoÂ
doi : 10.1007/s12602-022-09937-1
Psoriasis is a common chronic skin disease, associated with an important physical and physiological involvement for any age. There is a strong link between psoriasis and streptococcal infection, particularly that of the tonsils.
Zhibo Zeng, Jiabin Zhang, Yan Li, Kewei Li, Saisai Gong, Feiran Li, Pengpeng Wang, Mudassar Iqbal, Muhammad Fakhar-e-Alam Kulyar & Jiakui LiÂ
doi : 10.1007/s12602-022-09939-z
Yak (Bos grunniens) inhabit an oxygen-deficient environment at the altitude of 3000Â m on the Tibetan Plateau, with a distinctive gut micro-ecosystem.
Lana Rubia B. Rosseto, Eloiza Cristina Martelli, Jessica Cassia da Silva, Bruna Larissa Nascimento, Daniele S. B. Junges, Mateus F. Delabeneta, Ana Paula Paris, Marcos Ereno Auler, Rafael Andrade Menolli, Rita C. G. Simão, Claudete R. Paula & Rinaldo F. GandraÂ
doi : 10.1007/s12602-022-09940-6
Mycocins are substances that have the potential to affect other sensitive yeasts or microorganisms. Wickerhamomyces anomalus is a yeast that produces mycocins that have great biotechnological potential, being highly competitive in many habitats, as it is adaptable to a wide range of environmental conditions. Thus, they are targets for studies in different areas, including the environment, industry, and medical sciences.
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