Susan J. AllisonÂÂ
doi : 10.1038/s41581-022-00672-y
Volume 19 Issue 2, February 2023
Ellen F. CarneyÂÂ
Sho Hasegawa & Reiko InagiÂÂ
Marlies Ostermann & Mitchell H. RosnerÂÂ
Erandi Hewawasam & Shilpanjali JesudasonÂÂ
Abdullah Jalal & Tingting LiÂÂ
Douglas J. Anderson & Jayme E. LockeÂÂ
Emelie Lassén & Ilse S. DaehnÂÂ
Hubert Krukowski, Sophie Valkenburg, Avra-Melina Madella, Johan Garssen, Jeroen van Bergenhenegouwen, Saskia Adriana Overbeek, Geert R. B. Huys, Jeroen Raes & Griet GlorieuxÂÂ
doi : 10.1038/s41581-022-00647-z
Interest in gut microbiome dysbiosis and its potential association with the development and progression of chronic kidney disease (CKD) has increased substantially in the past 6 years. In parallel, the microbiome field has matured considerably as the importance of host-related and environmental factors is increasingly recognized.
Christopher Huynh, Jaewhee Ryu, Jooho Lee, Ayaka Inoki & Ken InokiÂÂ
doi : 10.1038/s41581-022-00648-y
Nutrients such as glucose, amino acids and lipids are fundamental sources for the maintenance of essential cellular processes and homeostasis in all organisms.
Theresa Ermer, Lama Nazzal, Maria Clarissa Tio, Sushrut Waikar, Peter S. Aronson & Felix KnaufÂÂ
doi : 10.1038/s41581-022-00643-3
Oxalate homeostasis is maintained through a delicate balance between endogenous sources, exogenous supply and excretion from the body.
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