دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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The effect of brown rice compared to white rice on adiposity indices, lipid profile, and glycemic markers: a systematic review and meta-analysis of randomized controlled trials
Mahdieh Golzarand, Karamollah Toolabi, Sina Eskandari Delfan & Parvin Mirmiran
doi : 10.1080/10408398.2021.1914541
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 27 (2022)
A few randomized controlled trials (RCTs) have assessed the effect of brown rice consumption on metabolic parameters compared to white rice, with inconsistent findings.
Recent progress of personal glucose meters integrated methods in food safety hazards detection
Xiuguang Xing, Li Yao, Chao Yan, Zhenlin Xu, Jianguo Xu, Guodong Liu, Bangben Yao & Wei Chen
doi : 10.1080/10408398.2021.1913990
Development of personal glucose meters (PGMs) for blood glucose monitoring and management by the diabetic patients has been a long history since its first invention in 1968 and commercial application in 1975.
From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product
Gisela Gerardi, Mónica Cavia-Saiz & Pilar Muñiz
doi : 10.1080/10408398.2021.1914542
The wine pomace is the main winery by-products that suppose an economic and environmental problem and their use as a functional ingredient are being increasingly recognized as a good and inexpensive source of bioactive compounds.
Fish consumption during pregnancy and risk of allergic diseases in the offspring: A systematic review and meta-analysis
Hanieh Malmir, Bagher Larijani & Ahmad Esmaillzadeh
doi : 10.1080/10408398.2021.1914543
Although several studies have reported the beneficial effects of maternal fish consumption on allergy diseases in the offspring, the findings are conflicting. We summarized earlier data on the association between maternal fish intake and risk of allergy diseases in the offspring through a meta-analysis.
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
Safoura Akbari-Alavijeh, Rezvan Shaddel & Seid Mahdi Jafari
doi : 10.1080/10408398.2021.1915239
Use of nano-sized materials to design novel delivery systems is actually a double-edged sword regarding the enhancement of absorption and bioavailability of encapsulated bioactives as well as the unpredictable phenomena inside the living cells causing health concerns.
Human health risk–benefit assessment of fish and other seafood: a scoping review
Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires
doi : 10.1080/10408398.2021.1915240
Fish and other seafood are important sources of nutrients, but they are also sources of chemical contaminants that may cause adverse health effects. This article aimed to identify existing risk–benefit assessments (RBA) of fish, shellfish, and other seafood, compare methodologies, discuss differences and commonalities in findings, and identify limitations and ways forward for future studies.
Recent perspective on cow’s milk allergy and dairy nutrition
Lily Jaiswal & Mulumebet Worku
doi : 10.1080/10408398.2021.1915241
€™s milk is a highly nutritious biological fluid that provides nourishment and immunity to infants when breastfeeding declines. However, some infants, children, and adults are allergic to cow’s milk because milk contains potential allergens in the form of proteins.
The potential of marine resources for retinal diseases: a systematic review of the molecular mechanisms
Kristin Krueger, Elke Boehme, Alexa Karina Klettner & Marietta Zille
doi : 10.1080/10408398.2021.1915242
We rely on vision more than on any other sense to obtain information about our environment. Hence, the loss or even impairment of vision profoundly affects our quality of life. Diet or food components have already demonstrated beneficial effects on the development of retinal diseases.
Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials
Mahdi Sepidarkish, Gholamreza Rezamand, Mostafa Qorbani, Hafez Heydari, M. Dulce Estêvão, Dalia Omran, Mojgan Morvaridzadeh, Darren M. Roffey, Farnaz Farsi, Sara Ebrahimi, Fatemeh Shokri & Javad Heshmati
doi : 10.1080/10408398.2021.1915743
Although a large body of literature reported the beneficial effects of omega-3 fatty acids (omega-3 FAs) consumption on adipokines levels, but recent findings from clinical trials are not univocal. The aim of this systematic review and meta-analysis was to evaluate the effect of omega-3 FAs supplements on adipokines.
Treatment of chronic airway diseases using nutraceuticals: Mechanistic insight
Venkata Sita Rama Raju Allam, Dinesh Kumar Chellappan, Niraj Kumar Jha, Madhur D. Shastri, Gaurav Gupta, Shakti D. Shukla, Sachin K. Singh, Krishna Sunkara, Nitin Chitranshi, Vivek Gupta, Peter R. Wich, Ronan MacLoughlin, Brian Gregory George Oliver, Sara Wernersson, Gunnar Pejler & Kamal Dua
doi : 10.1080/10408398.2021.1915744
Respiratory diseases, both acute and chronic, are reported to be the leading cause of morbidity and mortality, affecting millions of people globally, leading to high socio-economic burden for the society in the recent decades. Chronic inflammation and decline in lung function are the common symptoms of respiratory diseases.
The role and mechanism of citrus flavonoids in cardiovascular diseases prevention and treatment
Yudi Deng, Yali Tu, Shenghui Lao, Mengting Wu, Hantong Yin, Linqing Wang & Wenzhen Liao
doi : 10.1080/10408398.2021.1915745
Cardiovascular diseases (CVDs) have been ranked as the leading cause of death in the world, whose global incidence is increasing year by year. Citrus, one of the most popular fruits in the world, is rich in flavonoids. Citrus flavonoids attract special attention due to a variety of biological activities, especially in the prevention and treatment of CVDs.
Gut microbiome responses in the metabolism of human dietary components: Implications in health and homeostasis
doi : 10.1080/10408398.2021.1916429
The gut microbiome and its link with human health and disease have gained a lot of attention recently. The microbiome executes its functions in the host by carrying out the transformation of dietary components and/or de novo synthesis of various essential nutrients.
Ameliorating effects of metabolic syndrome with the consumption of rich-bioactive compounds fruits from Brazilian Cerrado: a narrative review
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Carolina Barbosa Ribeiro & Mariana Buranelo Egea
doi : 10.1080/10408398.2021.1916430
Evidence suggests that bioactive compounds present in fruits and vegetables, including carotenoids, polyphenols, and phytosterols, may have beneficial effects against the development of obesity and other diseases.
Bactericidal effect of marinades on meats against different pathogens: a review
Stefani Machado Lopes, Danielle Carmo da Silva & Eduardo César Tondo
doi : 10.1080/10408398.2021.1916734
Marinades are seasoned liquids used to improve tenderness, palatability, flavor, color and/or texture of different meats. In addition to contribute to the sensory characteristics, marinates can inactivate food microorganism as well.
Recent advances on food-grade oleogels: Fabrication, application and research trends
Wanjun Zhao, Zihao Wei & Changhu Xue
doi : 10.1080/10408398.2021.1922354
In order to improve the nutritional and quality characteristics of food, solid fats are widely used in food formulations. With the continuous improvement of consumers' awareness of health in recent years, substantial attempts have been carried out to find substitutes for solid fats to reduce saturated fatty acid content in foods.
