دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Barley-based probiotic food mixture: health effects and future prospects
Ruchi Sharma, Samira Mokhtari, Seid Mahdi Jafari & Somesh Sharma
doi : 10.1080/10408398.2021.1921692
Critical Reviews in Food Science and Nutrition
Consumers around the globe are increasingly aware of the relation between nutrition and health. In this sense, food products that can improve gastrointestinal health such as probiotics, prebiotics and synbiotics are the most important segment within functional foods.
Iturin: cyclic lipopeptide with multifunction biological potential
Chunpeng Wan, Xiaoyuan Fan, Zaixiang Lou, Hongxin Wang, Ahmed Olatunde & Kannan R. R. Rengasamy
doi : 10.1080/10408398.2021.1922355
Iturin, a metabolite produced by Bacillus subtilis, has a broad-spectrum antibacterial effect, and because they are secreted in the rhizosphere of plants, iturins are often mixed with many organic molecules.
Microwave applications in the food industry: an overview of recent developments
Paulina Guzik, Piotr Kulawik, Marzena Zając & Władysław Migdał
doi : 10.1080/10408398.2021.1922871
Microwave radiation has the ability to heat a material with dielectric properties. Material absorbs microwave energy and then converts it into heat, which gives the possibility of a wide use of microwaves in many industry sectors or agricultural sciences. Microwaves are especially widely used in food industry.
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H. M. Ibrahim, Hong-Ju He, Shu Liu & Mohammed Kamruzzaman
doi : 10.1080/10408398.2021.1922872
Authenticity and adulteration detection are primary concerns of various stakeholders, such as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional approaches for authenticity and adulteration detection in edible oils are time-consuming, complicated, laborious, and expensive; they require technical skills when interpreting the data.
Encapsulation and delivery of bioactive citrus pomace polyphenols: a review
Sarah Caballero, Yao Olive Li, David Julian McClements & Gabriel Davidov- Pardo
doi : 10.1080/10408398.2021.1922873
Citrus pomace consists of the peel, pulp, and membrane tissues remaining after juice expression. Globally, around one million tons of citrus pomace are generated annually, which contains a variety of bioactive constituents that could be used as value-added functional ingredients in foods.
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities
Javad Sharifi-Rad, Cristina Quispe, Shabnum Shaheen, Mohammed El Haouari, Elena Azzini, Monica Butnariu, Ioan Sarac, Marius Pentea, Karina RamÃrez-Alarcón, Miquel Martorell, Manoj Kumar, Anca Oana Docea, Natália Cruz-Martins & Daniela Calina
doi : 10.1080/10408398.2021.1924612
Cardiovascular ailments are the number one cause of mortalities throughout the globe with 17.9 million deaths per year. Platelet activation and aggregation play a crucial role in the pathogenesis of arterial diseases, including acute coronary syndrome, acute myocardial infarction, cerebrovascular transient ischemia, unstable angina, among others.
MIND diet and cognitive performance in older adults: a systematic review
Sorayya Kheirouri & Mohammad Alizadeh
doi : 10.1080/10408398.2021.1925220
Cognitive decline is a rapidly increasing public health concern. A healthy diet has potential in preserving brain and maintaining cognitive health. This systematic review was designed to evaluate the relationship between Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) diet and cognitive functioning in older adults.
Association between alcohol intake and overweight and obesity: a systematic review and dose-response meta-analysis of 127 observational studies
Mahdieh Golzarand, Asma Salari-Moghaddam & Parvin Mirmiran
doi : 10.1080/10408398.2021.1925221
Several studies have assessed the relationship between alcohol intake and overweight/obesity; however, the reported results are inconsistent. Therefore, the present systematic review and dose-response meta-analysis of observational studies was designed to investigate the association between alcohol intake and general and abdominal obesity among the adults.
Enhancing health benefits of milled rice: current status and future perspectives
Deepak Kasote, Nese Sreenivasulu, Cecilia Acuin & Ahmed Regina
doi : 10.1080/10408398.2021.1925629
Milled rice is an essential part of the regular diet for approximately half of the world’s population. Its remarkable commercial value and consumer acceptance are mostly due to its promising cooking qualities, appealing sensory properties, and longer shelf life. However, the significant loss of the nutrient-rich bran layer during milling makes it less nutritious than the whole grain.
Is eating a mixed diet better for health and survival?: A systematic review and meta-analysis of longitudinal observational studies
Hadis Mozaffari, Zeinab Hosseini, Jacynthe Lafrenière & Annalijn I. Conklin
doi : 10.1080/10408398.2021.1925630
The role of dietary diversity in chronic disease or survival is controversial. This meta-analysis quantified the health impact of dietary diversity. Random-effects models pooled risk ratios (RRs) and 95% confidence intervals (CIs) of 20 longitudinal studies.
Effects of antioxidants, proteins, and their combination on emulsion oxidation
Mi Zhang, Lifeng Wang, Yuanfa Liu & Jinwei Li
doi : 10.1080/10408398.2021.1925869
Lipid oxidation largely determines the quality of emulsion systems as well as their final products. Therefore, an increasing number of studies have focused on the control of lipid oxidation, particularly on its mechanism.
Carotenoids supplementation and inflammation: a systematic review and meta-analysis of randomized clinical trials
Fatemeh Hajizadeh-Sharafabad, Elham Sharifi Zahabi, Mahsa Malekahmadi, Rasoul Zarrin & Mohammad Alizadeh
doi : 10.1080/10408398.2021.1925870
The aim of this study was to perform a systematic review and meta-analysis on randomized controlled trials investigating the effects of carotenoids on selected inflammatory parameters. PubMed, SCOPUS, and Web of science were searched from inception until April 2021.
Serum vitamin D levels in relation to type-2 diabetes and prediabetes in adults: a systematic review and dose–response meta-analysis of epidemiologic studies
Sobhan Mohammadi, Zahra Hajhashemy & Parvane Saneei
doi : 10.1080/10408398.2021.1926220
Findings of observational studies that investigated the relationship between vitamin D deficiency and abnormal glucose homeostasis were contradictory. This meta-analysis of epidemiologic studies evaluated the association of vitamin D status and risk of type-2 diabetes (T2D) and prediabetes in adults.
Emulsion, hydrogel and emulgel systems and novel applications in cannabinoid delivery: a review
Kelly Light & Salwa Karboune
doi : 10.1080/10408398.2021.1926903
Emulsions, hydrogels and emulgels have attracted a high interest as tools for the delivery of poorly soluble hydrophobic nutraceuticals by enhancing their stability and bioavailability. This review provides an overview of these delivery systems, their unique qualities and their interactions with the human gastrointestinal system.
The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review
G. Vo Van Regnault, M. C. Costa, A. Adanić Pajić, A. P. Bico, S. Bischofova, U. Blaznik, F. Menniti-Ippolito, K. Pilegaard, C. Rodrigues & I. Margaritis
doi : 10.1080/10408398.2021.1926904
According to the European Union regulation, some countries have established a pre-market notification system for food supplements while others have not. As this regulation is unfulfilled, a notified and marketed food supplement ingredient in one country may be forbidden in another.
