دسترسی یکساله به بیش از ۵۰۰ ژورنال روز جهان موجود در سامانه
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Flavonoids and cellular stress: a complex interplay affecting human health
Hanne Vissenaekens, Hanne Criel, Charlotte Grootaert, Katleen Raes, Guy Smagghe & John Van Camp
doi : 10.1080/10408398.2021.1929822
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 31 (2022)
Flavonoid consumption has beneficial effects on human health, however, clinical evidence remains often inconclusive due to high interindividual variability. Although this high interindividual variability has been consistently observed in flavonoid research, the potential underlying reasons are still poorly studied.
A review: nutrition and process attributes of corn in pet foods
Isabella Corsato Alvarenga, Amanda N. Dainton & Charles G. Aldrich
doi : 10.1080/10408398.2021.1931020
Corn is one of the largest cereal crops worldwide and plays an important role in the U.S. economy. The pet food market is growing every year, and although corn is well utilized by dogs, some marketing claims have attributed a negative image to this cereal.
Contribution of starch to the flavor of rice-based instant foods
Rongrong Ma, Zhengyu Jin, Fan Wang & Yaoqi Tian
doi : 10.1080/10408398.2021.1931021
Increased consumption of instant foods has led to research attention, especially rice-based instant foods. Starch, one of the most important components of rice, significantly affects food quality. However, the mechanisms by which starch contributes to rice-based instant foods flavor are poorly understood in many cases.
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomas, Esra Capanoglu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jianlin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao & Haroon Khan
doi : 10.1080/10408398.2021.1931022
Edible flowers are attracting special therapeutic attention and their administration is on the rise. Edible flowers play pivotal modulatory roles on oxidative stress and related interconnected apoptotic/inflammatory pathways toward the treatment of cancer.
Recent development in zebrafish model for bioactivity and safety evaluation of natural products
Fang-Jun Lin, Hang Li, Ding-Tao Wu, Qi-Guo Zhuang, Hua-Bin Li, Fang Geng & Ren-You Gan
doi : 10.1080/10408398.2021.1931023
The zebrafish is a species of freshwater fish, popular in aquariums and laboratories. Several advantageous features have facilitated zebrafish to be extensively utilized as a valuable vertebrate model in the lab.
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy
Victor H. Guevara Oquendo, Maria E. Rodriguez Espinosa & Peiqiang Yu
doi : 10.1080/10408398.2021.1931805
This article aims to review recent research progress and update on faba bean seeds and plant in food and feed type, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy with chemometrics (both univariate and multivariate techniques).
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’ Auria, Tanja Cirkovic Velickovic, MarÃa Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, Gianluca Picariello, Alejandro Romero- Sahagun, Caterina Villa, Paola Roncada & Elena Molina
doi : 10.1080/10408398.2021.1931806
Current approaches based on electrophoretic, chromatographic or immunochemical principles have allowed characterizing multiple allergens, mapping their epitopes, studying their mechanisms of action, developing detection and diagnostic methods and therapeutic strategies for the food and pharmaceutical industry.
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems�a comprehensive review
Changwei Cao, Zhichao Xiao, Changrong Ge & Yinglong Wu
doi : 10.1080/10408398.2021.1931807
In 2020, the world’s food crisis and health industry ushered into a real outbreak. On one side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert locusts, floods, and droughts exacerbating the world food crisis, while on the other side, the social development and changes in lifestyles prompted the health industry to gradually shift from a traditional medical model to a new pattern of prevention, treatment, and nourishment.
Food insecurity and brain health in adults: A systematic review
Alan J. McMichael, Bernadette McGuinness, Jinkook Lee, Hoang Van Minh, Jayne V. Woodside & Claire T. McEvoy
doi : 10.1080/10408398.2021.1932721
Food insecurity has been associated with adverse effects on physical health and well-being in both high and low-income countries, but effects on brain health are not clear. The purpose of this systematic review was to determine the relationship between food insecurity and important brain health outcomes in adults including depression, stroke, cognitive impairment and dementia.
Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?
Ayesha Lone, Walid Mottawea, Youcef Mehdi & Riadh Hammami
doi : 10.1080/10408398.2021.1932722
The misuse of antibiotics in the livestock industry has played an important role in the spread of resistant superbugs with severe health implications for humans.
Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples
Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Mir Reza Majidi, Alireza Khataee & Sang Woo Joo
doi : 10.1080/10408398.2021.1932723
Fumonisins (FBs) can be found extensively in feedstuffs, foodstuffs, and crops. The consumption of the fumonisin-contaminated corn can result in esophageal cancer.
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
Angelos-Panagiotis Bizymis & Constantina Tzia
doi : 10.1080/10408398.2021.1934652
Edible films and coatings, despite their practical applications, have only entered the food industry in the last decade. Their main functions are to protect the food products from mechanical damage and from physical, chemical and microbiological deteriorative changes.
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
Junjie Lin, Dongxiao Sun-Waterhouse & Chun Cui
doi : 10.1080/10408398.2021.1934813
Tryptophan (TRP), as an essential amino acid, plays crucial roles in maintaining immune homeostasis due to its complex metabolism pathway, including the microbial metabolism, 5-hydroxytryptamine and kynurenine pathways (KP).
