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Prevalence and approaches to manage iron deficiency anemia (IDA)
Shikha Bathla & Shalini Arora
doi : 10.1080/10408398.2021.1935442
Critical Reviews in Food Science and Nutrition, Volume 62, Issue 32 (2022)
Iron is a vital micronutrient required for growth and development at all stages of human life. Its deficiency is the primary cause of anemia that poses a significant global health problem and challenge for developing countries.
The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health
Amin Abbasi, Leili Aghebati-Maleki & Aziz Homayouni-Rad
doi : 10.1080/10408398.2021.1935701
Recent investigations have meaningfully developed our knowledge of the features of the reproductive microbiome/metabolome profile and their relations with host responses to offer an optimal milieu for the development of the embryo during the peri-implantation period and throughout pregnancy.
Essential and fixed oils from Amazonian fruits: proprieties and applications
Andréia Ibiapina, Larissa da Silva Gualberto, Bianca Barros Dias, Bárbara Catarina Bastos Freitas, Glêndara Aparecida de Souza Martins & Antonio Alves Melo Filho
doi : 10.1080/10408398.2021.1935702
The Amazon biome is rich in oilseed plant species, which have essential physical–chemical, nutritional and pharmacological properties, in addition to potential economic value for different biotechnological and industrial applications.
Improving the safety and security of fruits and vegetables during COVID-19 pandemic with postharvest handling
İbrahim Kahramanoğlu, Kannan R. R. Rengasamy, Serhat Usanmaz, Turgut Alas, Murat Helvacı, Volkan Okatan, Mehmet A. Aşkın & Chunpeng Wan
doi : 10.1080/10408398.2021.1935703
The COVID-19 pandemic has damaged the world’s economy during 2020-2021, reduced the purchasing power of households, partially restricted international movements and trade (including food products) and damaged horticultural production.
Upconversion luminescent nanomaterials: A promising new platform for food safety analysis
Deshmukh Abdul Hakeem, Shaoshan Su, Zhurong Mo & Hongli Wen
doi : 10.1080/10408398.2021.1937039
Foodborne diseases have become a significant threat to public health worldwide. Development of analytical techniques that enable fast and accurate detection of foodborne pathogens is significant for food science and safety research.
Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies
Bei Pan, Long Ge, Honghao Lai, Qi Wang, Qi Wang, Qian Zhang, Min Yin, Sheng Li, Jinhui Tian, Kehu Yang & Jiancheng Wang
doi : 10.1080/10408398.2021.1937040
Sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and 100% fruit juices are frequently consumed and have been documented that they could lead to serious disease burden.
Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica
Yu-Lei Jia, Ling-Ru Wang, Zi-Xu Zhang, Yang Gu & Xiao-Man Sun
doi : 10.1080/10408398.2021.1937041
Owing to the important physiological functions, polyunsaturated fatty acids (PUFAs) play a vital role in protecting human health, such as preventing cancer, cardiovascular disease, and diabetes.
Physicochemical properties of fucoidan and its applications as building blocks of nutraceutical delivery systems
Xiaomin Zhang, Zihao Wei & Changhu Xue
doi : 10.1080/10408398.2021.1937042
Many bioactive ingredients with health effects such as antioxidant, anti-inflammatory and neuroprotective possess low bioavailability due to poor solubility and sensitivity.
Dissecting dietary melanoidins: formation mechanisms, gut interactions and functional properties
Sherif Shaheen, Mohamed Shorbagi, Jose M. Lorenzo & Mohamed A. Farag
doi : 10.1080/10408398.2021.1937509
Dietary melanoidins are late stage Maillard reaction products (MRPs), browning colorants and predominantly high molecular weight (HMW) chemicals. They originate through polycondensation reactions of reducing sugars and proteins or amino acids upon thermal processing.
Contamination, bioaccumulation mechanism, detection, and control of human norovirus in bivalve shellfish: A review
Min Yang, Feng Zhao, Lihui Tong, Shanshan Wang & Deqing Zhou
doi : 10.1080/10408398.2021.1937510
Human norovirus (HuNoV) is a major foodborne pathogen that causes acute viral gastroenteritis, and bivalve shellfish are one of the main carriers of HuNoV transmission.
Antihypertensive activity of orally consumed ACE-I inhibitory peptides
Nishithkumar Jogi, Undiganalu Gangadharappa Yathisha, Ishani Bhat & Bangera Sheshappa Mamatha
doi : 10.1080/10408398.2021.1938508
Food proteins are sources for ACE-I inhibitory peptides that can be extracted by enzymatic hydrolysis exhibiting anti-hypertensive activity.
N-3 PUFA as an ergogenic supplement modulating muscle hypertrophy and strength: a systematic review
Jaime López-Seoane, MarÃa Martinez-Ferran, Carlos Romero-Morales & Helios Pareja-Galeano
doi : 10.1080/10408398.2021.1939262
There is growing evidence that suggests that n-3 polyunsaturated fatty acids (PUFA) may improve physical performance when combined with proper training through modulation of muscle hypertrophy, muscle strength, and delayed onset muscle soreness (DOMS).
Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources
Wanzi Yao, Xiaoyong Chen, Xiong Li, Shiyuan Chang, Mouming Zhao & Lijun You
doi : 10.1080/10408398.2021.1939263
Photoaging is a complex and multistage process triggered mainly by ultraviolet (UV) radiation due to exposure to sunlight. Photoaging induces DNA damage and oxidative stress that initiate an inflammatory response and an increase of matrix metalloproteinases (MMPs) expression, which results in cumulative changes in skin appearance, structure, and functions, and eventually causes skin carcinogenesis.
Recent insights in flavor-enhancers: Definition, mechanism of action, taste-enhancing ingredients, analytical techniques and the potential of utilization
Athanasia Vasilaki, Eleftheria Panagiotopoulou, Thomas Koupantsis, Eugenios Katsanidis & Ioannis Mourtzinos
doi : 10.1080/10408398.2021.1939264
The consumers’ demand for clean-label food products, lead to the replacement of conventional additives and redesign of the production methods in order to adopt green processes.
Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease
Yunxiao Gao, Rongrong Tian, Haiyue Liu, Huimin Xue, Ruizhe Zhang, Suping Han, Lin Ji, Weidong Huang, Jicheng Zhan & Yilin You
doi : 10.1080/10408398.2021.1939265
Nonalcoholic fatty liver disease (NAFLD) has become a surge burden worldwide due to its high prevalence, with complicated deterioration symptoms such as liver fibrosis and cancer. No effective drugs are available for NALFD so far.
Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications
Soon-Sen Leow, Syed Fairus & Ravigadevi Sambanthamurthi
doi : 10.1080/10408398.2021.1939648
The oil palm (Elaeis guineensis) fruit is a source of vegetable oil and various phytonutrients. Phytochemical compounds present in palm oil include tocotrienols, carotenoids, phytosterols, squalene, coenzyme Q10, and phospholipids.
The effect of zinc supplementation in children with attention deficit hyperactivity disorder: A systematic review and dose-response meta‑analysis of randomized clinical trials
Sepide Talebi, Maryam Miraghajani, Abed Ghavami & Hamed Mohammadi
doi : 10.1080/10408398.2021.1940833
The present systematic review and dose-response meta-analysis was conducted to quantify the efficacy of zinc supplementation on clinical symptoms of attention-deficit/hyperactivity disorder (ADHD) in children.
