Probiotics act as a potent intervention in improving lipid profile: An umbrella systematic review and meta-analysis

Meysam Zarezadeh, Vali Musazadeh, Amir Hossein Faghfouri, Neda Roshanravan & Parvin Dehghan

doi : 10.1080/10408398.2021.2004578

Critical Reviews in Food Science and Nutrition, Volume 63, Issue 2 (2023)

Several meta-analysis studies have revealed improving effects of probiotics on lipid profile, while some studies have reported controversial findings. The purpose of present study was to evaluate the efficacy of probiotics on blood lipids.

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The effect of sorghum consumption on markers of chronic disease: A systematic review

Cecily Ducksbury, Elizabeth P. Neale & Anita Stefoska-Needham

doi : 10.1080/10408398.2021.1944976

Sorghum requires fewer inputs for sustainable cultivation in harsh climates and has the potential to be utilized in modern food product innovations. Moreover, consumption of sorghum may elicit favorable health effects similar to other commonly consumed cereals, like wheat.

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DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications

Jilin Li, Huifen Wang & Jun-Hu Cheng

doi : 10.1080/10408398.2021.1944977

The increasing number of people with seafood allergy has caused a series of problems for practitioners and consumers in the seafood industry year by year. Thereby, development of efficient, convenient and low-cost allergen detection methods is urgently needed.

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Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential

Sarah Jamieson, Carly E. Wallace, Niranjan Das, Piyali Bhattacharyya & Anupam Bishayee

doi : 10.1080/10408398.2021.1945531

Guava (Psidium guajava L.) tree (Myrtaceae family) bears fruit rich in vitamins, fiber, and other nutrients. While native to Latin America, guava is grown in many tropical and subtropical regions across the globe where it has long been used in traditional medicine to treat a myriad of ailments.

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Maternal caffeine consumption during pregnancy and risk of low birth weight: a dose–response meta-analysis of cohort studies

Sanaz Soltani, Asma Salari-Moghaddam, Parvane Saneei, Mohammadreza Askari, Bagher Larijani, Leila Azadbakht & Ahmad Esmaillzadeh

doi : 10.1080/10408398.2021.1945532

Earlier published studies on maternal caffeine intake during pregnancy in relation to the risk of low birth weight (LBW) (birth weight <2500 g) have indicated conflicting findings. Therefore, the present systematic review and meta-analysis was conducted to examine the association between maternal caffeine intake and risk of LBW.

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Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review

Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar

doi : 10.1080/10408398.2021.1945533

Controversies surrounding the name and how the electronics nose (e-nose) works have been at the center stage since the advent of the technology. Notwithstanding the controversies, the technology has gained popularity in the sensory analysis of dairy foods, because of its rapid results delivery on product aroma profile or pattern, which can be used to assess quality.

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Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, Ahmad Jayedi, Anastasia-Viktoria Lazaridi, Mohammad ali Hojjati Kermani & Maryam Miraghajani

doi : 10.1080/10408398.2021.1946005

We performed this systematic review and meta-analysis to evaluate observational studies assessing the association between ultra-processed food (UPF) consumption and the risk of overweight, obesity, and abdominal obesity in the general population. We searched the databases PubMed/MEDLINE, Scopus, Embase, and ISI Web of Science from inception until December 2020.

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Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

Saied A. Aboushanab, Shaimaa M. Khedr, Irina F. Gette, Irina G. Danilova, Natalia A. Kolberg, Gokare A. Ravishankar, Ranga Rao Ambati & Elena G. Kovaleva

doi : 10.1080/10408398.2021.1946006

Isoflavones are secondary metabolites that represent the most abundant category of plant polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein, glycitein, puerarin, formononetin, and biochanin A.

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Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

Wanli Zhang, Haitao Jiang, Jong-Whan Rhim, Jiankang Cao & Weibo Jiang

doi : 10.1080/10408398.2021.1946007

As a bioactive extract from tea leaves, tea polyphenols (TP) are safe and natural. Its excellent antioxidant and antibacterial properties are increasingly regarded as a good additive for improving degradable food packaging film properties.

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