Does infant formula containing synbiotics support adequate growth in infants? A meta-analysis and systematic review of randomized controlled trials

Parisa Janmohammadi, Zeinab Nourmohammadi, Siavash Fazelian, Atieh Mirzababaei, Shahab Alizadeh, Mahtab Zarei, Elnaz Daneshzad & Kurosh Djafarian

doi : 10.1080/10408398.2021.1952548

Critical Reviews in Food Science and Nutrition, Volume 63, Issue 6 (2023)

In recent years, several studies have shown that formulas that contain synbiotics, i.e. composed prebiotics and probiotics have been proposed to have a beneficial effect on anthropometric indices.

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Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

E. J. Rifna, N. N Misra & Madhuresh Dwivedi

doi : 10.1080/10408398.2021.1952923

Fruits and vegetables are the most important commodities of trade value among horticultural produce. They are utilized as raw or processed, owing to the presence of health-promoting components. Significant quantities of waste are produced during fruits and vegetables processing that are majorly accounted by waste peels (∼90–92%).

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Galacto-oligosaccharides as infant prebiotics: production, application, bioactive activities and future perspectives

Valentina Ambrogi, Francesca Bottacini, Linqiu Cao, Bas Kuipers, Margriet Schoterman & Douwe van Sinderen

doi : 10.1080/10408398.2021.1953437

Galacto-oligosaccharides (GOS) are non-digestible oligosaccharides characterized by a mix of structures that vary in their degree of polymerization (DP) and glycosidic linkage between the galactose moieties or between galactose and glucose.

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Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits

Lili Song, Sisi Wen, Qin Ye, Heqiang Lou, Yadi Gao, Vivek K. Bajpai, Mar?a Carpena, Miguel-Angel Prieto, Jesus Simal-Gandara, Jianbo Xiao, Xianghe Meng & Jiasheng Wu

doi : 10.1080/10408398.2021.1953960

Though the knowledge on delta 5-unsaturated-polymethylene-interrupted fatty acids (�5-UPIFAs) is being updated, the issue of their integration still exists within the field. Thus, this review systematically summarizes the sources, biosynthesis and metabolism, analytical methods, preparation, and health-promoting roles of �5-UPIFAs.

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The toxicity mechanisms of DON to humans and animals and potential biological treatment strategies

Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun & Yaxian Yan

doi : 10.1080/10408398.2021.1954598

Deoxynivalenol, also known as vomitotoxin, is produced by Fusarium, belonging to the group B of the trichothecene family. DON is widely polluted, mainly polluting cereal crops such as wheat, barley, oats, corn and related cereal products, which are closely related to lives of people and animals.

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Role of calcium on lipid digestion and serum lipids: a review

Ana-Isabel Mulet-Cabero & Peter J. Wilde

doi : 10.1080/10408398.2021.1954873

Calcium is an essential nutrient for humans that can be taken as supplement or in a food matrix (e.g. dairy products). It is suggested that dietary calcium may have a beneficial effect on cardiovascular risk but the mechanism is not clear.

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Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesis

Muthu Thiruvengadam, Umadevi Subramanian, Baskar Venkidasamy, Prabhu Thirupathi, Ramkumar Samynathan, Mohammad Ali Shariati, Maksim Rebezov, Ill-Min Chung & Kannan R. R. Rengasamy

doi : 10.1080/10408398.2021.1954874

The understanding of gut microbiota has emerged as a significant frontier in development of strategies to maintain normal human body's homeostasis and preventing the disease development over the last decade.

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