Advances in Nutrition




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سفارش

Outside Front Cover

doi : 10.1016/S2161-8313(23)00008-X

Volume 14, Issue 1, January 2023, Page OFC

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Editorial board/publication information

doi : 10.1016/S2161-8313(23)00009-1

Volume 14, Issue 1, January 2023, Page i

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Contents

doi : 10.1016/S2161-8313(23)00010-8

Volume 14, Issue 1, January 2023, Pages ii-iii

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Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of Microalgae

Mohamed Helmy 1, 2 , Hosam Elhalis 3 , Yan Liu 4 , Yvonne Chow 3 , Kumar Selvarajoo

doi : 10.1016/j.advnut.2022.11.002

Volume 14, Issue 1, January 2023, Pages 1-11

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Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

Buyun Liu 1,2 , Cynthia L. Curl 3 , Anne Lise Brants?ter 4 , Hanne Torjusen 5 , Yangbo Sun 6 , Yang Du 1, 2 , Hans-Joachim Lehmler 7 , Annica Balentine 3 , Linda G. Snetselaar 2 , Wei Bao

doi : 10.1016/j.advnut.2022.11.001

Volume 14, Issue 1, January 2023, Pages 12-21

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Nutritional benefits of sourdoughs: A systematic review

Lea Ribet 1,y, Robin Dessalles 2, y, Corinne Lesens 1 , Nele Brusselaers 3, 4, 5 , Micka€el Durand-Dubief

doi : 10.1016/j.advnut.2022.10.003

Volume 14, Issue 1, January 2023, Pages 22-29

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The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

Alena M. Schadow 1,y, Ingrid Revheim 2,y, Ulrike Spielau 3,4 , Jutta Dierkes 2,4,5 , Lukas Schwingshackl 6 , Jan Frank 7 , Jonathan M. Hodgson 8 , Andre Moreira-Rosario 9,10 , Chris J. Seal 11 , Anette E. Buyken 1, # , Hanne Rosendahl-Riise 2,

doi : 10.1016/j.advnut.2022.10.008

Volume 14, Issue 1, January 2023, Pages 30-43

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Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review

Minu S. Thomas 1 , Mariana Calle 2 , Maria Luz Fernandez

doi : 10.1016/j.advnut.2022.10.002

Volume 14, Issue 1, January 2023, Pages 44-54

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Long-Term Consumption of 10 Food Groups and Cardiovascular Mortality: A Systematic Review and Dose Response Meta-Analysis of Prospective Cohort Studies

Buna Bhandari 1, 2, 3 , Zhixin Liu 4 , Sophia Lin 1 , Rona Macniven 1 , Blessing Akombi-Inyang 1 , John Hall 1, 5 , Xiaoqi Feng 1 , Aletta E. Schutte 1,6 , Xiaoyue Xu

doi : 10.1016/j.advnut.2022.10.010

Volume 14, Issue 1, January 2023, Pages 55-63

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Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies

Nikan Zargarzadeh 1 , Seyed Mohammad Mousavi 2 , Heitor O. Santos 3 , Dagfinn Aune 4,5, 6 , Shirin Hasani-Ranjbar 7 , Bagher Larijani 8 , Ahmad Esmaillzadeh

doi : 10.1016/j.advnut.2022.10.009

Volume 14, Issue 1, January 2023, Pages 64-76

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The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis

Cassandra J. Nikodijevic 1,2,* , Yasmine C. Probst 1,2 , Sze-Yen Tan 3 , Elizabeth P. Neale

doi : 10.1016/j.advnut.2022.10.006

Volume 14, Issue 1, January 2023, Pages 77-98

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Lifestyle Factors Associated with Circulating Very Long-Chain Saturated Fatty Acids in Humans: A Systematic Review of Observational Studies

Kira Zhi Hua Lai 1 , Nagam A. Yehia 1,y, Zhila Semnani-Azad 1, 2, y, Sonia Blanco Mejia 1,3 , Beatrice A. Boucher 1 , Vasanti Malik 1,2 , Richard P. Bazinet 1 , Anthony J. Hanley

doi : 10.1016/j.advnut.2022.10.004

Volume 14, Issue 1, January 2023, Pages 99-114

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The Influence of n-3PUFA Supplementation on Muscle Strength, Mass, and Function: A Systematic Review and Meta-Analysis

Heloisa C. Santo Andre 1,* , Gabriel P. Esteves 2 , Gabriel.H. C. Barreto 2 , Fernando Longhini 1 , Eimear Dolan 2 , Fabiana B. Benatti

doi : 10.1016/j.advnut.2022.11.005

Volume 14, Issue 1, January 2023, Pages 115-127

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The impact of exercise and dietary interventions on circulating leptin and adiponectin in individuals who are overweight and those with obesity: A systematic review and meta-analysis

Mousa Khalafi 1,* , Mohammad Hossein Sakhaei 2 , Shokoufeh Kheradmand 3 , Michael E. Symonds 4 , Sara K. Rosenkranz

doi : 10.1016/j.advnut.2022.10.001

Volume 14, Issue 1, January 2023, Pages 128-146

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Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics

Priscila Machado 1,* , Sarah A. McNaughton 1 , Katherine M. Livingstone 1 , Michalis Hadjikakou 2 , Cherie Russell 1 , Kate Wingrove 1 , Katherine Sievert 1 , Sarah Dickie 1 , Julie Woods 1 , Phillip Baker 1 , Mark Lawrence

doi : 10.1016/j.advnut.2022.11.006

Volume 14, Issue 1, January 2023, Pages 147-160

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The Impact of Ready-to-Eat Cereal Intake on Body Weight and Body Composition in Children and Adolescents: A Systematic Review of Observational Studies and Controlled Trials

Lisa M. Sanders 1 , Mary R. Dicklin 1 , Yong Zhu 2 , Kevin C. Maki

doi : 10.1016/j.advnut.2022.11.003

Volume 14, Issue 1, January 2023, Pages 161-172

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Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies

Michael A. Pitino 1,2 , Megan R. Beggs 1, 2 , Deborah L. O’Connor 1,2,3,4 , Alain Doyen 5 , Yves Pouliot 5 , Melanie Sergius-Ronot 5 , Sharon Unger

doi : 10.1016/j.advnut.2022.11.004

Volume 14, Issue 1, January 2023, Pages 173-189

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The Determinants of Food Insecurity Among Hispanic/Latinx Households With Young Children: A Narrative Review

Elder Garcia Varela 1 , Megan A. McVay 2 , Karla P. Shelnutt 3 , Amy R. Mobley

doi : 10.1016/j.advnut.2022.12.001

Volume 14, Issue 1, January 2023, Pages 190-210

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With Appreciation

doi : 10.1016/j.advnut.2023.02.001

Volume 14, Issue 1, January 2023, Pages 211-213

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