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Editorial board/publication information
doi : 10.1016/S0002-9165(23)01568-X
Volume 117, Issue 2, February 2023, Page i
Bioactive omega-3 fatty acids are associated with reduced risk and severity of SARS-CoV-2 infection
doi : 10.1016/j.ajcnut.2022.12.007
Volume 117, Issue 2, February 2023, Pages 213-215
Quasi-experimental study designs can inform pandemic effects on nutrition and weight gain in pregnancy
doi : 10.1016/j.ajcnut.2022.09.004
Volume 117, Issue 2, February 2023, Pages 216-217
Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial
doi : 10.1016/j.ajcnut.2022.10.013
Volume 117, Issue 2, February 2023, Pages 252-265
Galactomannans are the most effective soluble dietary fibers in type 2 diabetes: a systematic review and network meta-analysis
doi : 10.1016/j.ajcnut.2022.12.015
Volume 117, Issue 2, February 2023, Pages 266-277
Human fasting modulates macrophage function and upregulates multiple bioactive metabolites that extend lifespan in Caenorhabditis elegans: a pilot clinical study
doi : 10.1016/j.ajcnut.2022.10.015
Volume 117, Issue 2, February 2023, Pages 286-297
Early life gut microbiota profiles linked to synbiotic formula effects: a randomized clinical trial in European infants
doi : 10.1016/j.ajcnut.2022.11.012
Volume 117, Issue 2, February 2023, Pages 326-339
Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
doi : 10.1016/j.ajcnut.2022.11.011
Volume 117, Issue 2, February 2023, Pages 357-363
Weight gain in pregnancy and infant birthweight after the onset of the COVID-19 pandemic: an interrupted time series analysis
doi : 10.1016/j.ajcnut.2022.09.001
Volume 117, Issue 2, February 2023, Pages 364-372
A linear programming based method for designing menus for controlled feeding trials
doi : 10.1016/j.ajcnut.2022.11.006
Volume 117, Issue 2, February 2023, Pages 408-413
