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Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu,Qingyi Wei &Da-Wen SunORCID Icon
doi : 10.1080/10408398.2022.2121805
Critical Reviews in Food Science and Nutrition, Volume 63, Issue 10 (2023)
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy
Ziye ZhangORCID Icon,Xiu-Min Li,Hao Wang,Hong Lin,Hang XiaoORCID Icon &Zhenxing LiORCID Icon
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
Jessica Aschemann-WitzelORCID Icon,Humberto Ribeiro BizzoORCID Icon,Ana Carolina S. Doria Chaves,Adelia Ferreira Faria-Machado,Antonio Gomes Soares,Marcos José de Oliveira Fonseca,Ulla Kidmose &Amauri Rosenthal show less
Monoterpenes: current knowledge on food source, metabolism, and health effects
José Fernando Rinaldi de Alvarenga,Brunna Genaro,Bruna Lamesa Costa,Eduardo Purgatto,Claudine Manach &Jarlei Fiamoncini
An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard
Yafei Zhang,Xiaojing Tian,Yuzhen Jiao,Qiubo Liu,Ruonan Li &Wenhang Wang
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
Xin Hong,Qiaoli Zhao,Yuanfa Liu &Jinwei Li
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Lu Xiang,Zhichang Qiu,Renjie Zhao,Zhenjia Zheng &Xuguang Qiao
