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Editorial board/publication information
doi : 10.1016/S0002-9165(24)00012-1
Volume 119, Issue 2, February 2024, Page i
A new series: Nutrition for the Clinician
Cora M Best 1, Nancy F Krebs 2, Christopher P Duggan 3
doi : 10.1016/j.ajcnut.2023.10.029
Volume 119, Issue 2, February 2024, Pages 237-238
Long-term and intergenerational impacts of famine: why preventing and treating child malnutrition must be seen as an investment and not a cost
Marko Kerac 1, Mengling Cheng 2
doi : 10.1016/j.ajcnut.2023.12.001
Volume 119, Issue 2, February 2024, Pages 239-240
Gut microbiome-derived secondary bile acids: therapeutic targets for reducing cardiovascular disease in type 2 diabetes?
Sarah A. Johnson, Tiffany L. Weir
doi : 10.1016/j.ajcnut.2023.09.017
Volume 119, Issue 2, February 2024, Pages 241-243
Controlled dietary interventions with individual’s habitual diet are warranted to shed light on the performance of dietary biomarkers
Rikard Landberg
doi : 10.1016/j.ajcnut.2023.11.021
Volume 119, Issue 2, February 2024, Pages 244-245
Gestational weight gain and global health standards: insights, challenges, and future directions
Bonnie R Brammall, Helena J Teede
doi : 10.1016/j.ajcnut.2023.11.022
Volume 119, Issue 2, February 2024, Pages 246-247
It’s time to put healthy and sustainable diets on the table
Brent Loken
doi : 10.1016/j.ajcnut.2023.11.024
Volume 119, Issue 2, February 2024, Pages 248-249
Added dietary fiber: inulin-type fructans, do they improve risk factors for cardiovascular disease and type 2 diabetes in adults?
Geoffrey Livesey
doi : 10.1016/j.ajcnut.2023.12.003
Volume 119, Issue 2, February 2024, Pages 250-252
Protein intake and healthy aging: sooner rather than later?
Adrián Carballo-Casla 1 2, Rosario Ortolá 2 3, Amaia Calderón-Larrañaga 1 4
doi : 10.1016/j.ajcnut.2023.12.004
Volume 119, Issue 2, February 2024, Pages 253-254
A perfect storm in a pandemic—a child with complex medical history and special diet encounters COVID
Stephanie W. Waldrop, Nancy F. Krebs
doi : 10.1016/j.ajcnut.2023.09.029
Volume 119, Issue 2, February 2024, Pages 255-261
Should we remove wine from the Mediterranean diet?: a narrative review
Miguel A MartÃnez-González 1 2 3
doi : 10.1016/j.ajcnut.2023.12.020
Volume 119, Issue 2, February 2024, Pages 262-270
Dietary protein intake in midlife in relation to healthy aging – results from the prospective Nurses’ Health Study cohort
Andres V Ardisson Korat 1 2, M Kyla Shea 1, Paul F Jacques 1, Paola Sebastiani 3, Molin Wang 4 5 6, A Heather Eliassen 4 5 7, Walter C Willett 4 5 7, Qi Sun 4 5 7
doi : 10.1016/j.ajcnut.2023.11.010
Volume 119, Issue 2, February 2024, Pages 271-282
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data
Nozomi Sasaki 1, Laura E Jones 1 2 3, David O Carpenter 1
doi : 10.1016/j.ajcnut.2023.12.007
Volume 119, Issue 2, February 2024, Pages 283-293
Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study
Dieuwertje E Kok 1, Fränzel JB van Duijnhoven 1, Floor JE Lubberman 2, Jill A McKay 3, Anne-Sophie van Lanen 1, Renate M Winkels 1, Evertine Wesselink 1, Henk K van Halteren 4, Johannes HW de Wilt 5, Cornelia M Ulrich 6, Arve Ulvik 7, Per M Ueland 7, Ellen Kampman 1
doi : 10.1016/j.ajcnut.2023.11.023
Volume 119, Issue 2, February 2024, Pages 294-301
Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes
Emily Riseberg 1, You Wu 2 5 6, Wai Ching Lam 2 4, A Heather Eliassen 1 2 4, Molin Wang 2 3 4, Xuehong Zhang 1 4, Walter C Willett 1 2 †, Stephanie A Smith-Warner 1 2 â€
doi : 10.1016/j.ajcnut.2023.11.017
Volume 119, Issue 2, February 2024, Pages 302-313
Mixed nut consumption improves brain insulin sensitivity: a randomized, single-blinded, controlled, crossover trial in older adults with overweight or obesity
Kevin MR Nijssen 1, Ronald P Mensink 1, Jogchum Plat 1, Dimo Ivanov 2, Hubert Preissl 3 4, Peter J Joris 1
doi : 10.1016/j.ajcnut.2023.12.010
Volume 119, Issue 2, February 2024, Pages 314-323
Gut microbiota-derived secondary bile acids, bile acids receptor polymorphisms, and risk of cardiovascular disease in individuals with newly diagnosed type 2 diabetes: a cohort study
Qi Lu 1, Junxiang Chen 2, Limiao Jiang 2, Tingting Geng 2, Shufan Tian 1, Yunfei Liao 3, Kun Yang 4, Yan Zheng 5, Meian He 6, Huiru Tang 7, An Pan 2, Gang Liu 1
doi : 10.1016/j.ajcnut.2023.08.023
Volume 119, Issue 2, February 2024, Pages 324-332
Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial
Qianqian Li 1 †, Lin Feng 1 †, Jianqin Sun 2, Huilian Zhu 3, Guo Zeng 4, Pei Gao 1 5 6, Jihong Yuan 7, Yanfang Zhao 2, Shuyi Li 3, Xi Lan 4, Xiayan Chen 1, Zhen Li 2, Si Chen 3, Hongli Dong 4, Ming Li 8, Xiang Li 9, Zhenquan Yang 10, Huijuan Li 1, Gaoqiang Xie 1, Zhu Wang 11…Shi Qiu 23
doi : 10.1016/j.ajcnut.2023.12.008
Volume 119, Issue 2, February 2024, Pages 333-343
Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies
Yeli Wang 1 †, Binkai Liu 1 †, Yang Hu 1, Laura Sampson 2, JoAnn E Manson 2 3 4, Eric B Rimm 1 2 3, Qi Sun 1 2 3
doi : 10.1016/j.ajcnut.2023.11.020
Volume 119, Issue 2, February 2024, Pages 344-353
Prevalence of the metabolic syndrome by household food insecurity status in the United States adolescent population, 2001–2020: a cross-sectional study
Sarah E Messiah 1 2 3, Luyu Xie 1 2, Eda Gozel Kapti 1 2, Aparajita Chandrasekhar 1 2, Nimisha Srikanth 4, Kristina Hill 1 2 5, Stormee Williams 5, Aleksei Reid 5, Mathew Sunil Mathew 1 2, Sarah E Barlow 5 6
doi : 10.1016/j.ajcnut.2023.11.014
Volume 119, Issue 2, February 2024, Pages 354-361
High-dose vitamin D3 supplementation in pregnancy and risk of neurodevelopmental disorders in the children at age 10: A randomized clinical trial
Kristina Aagaard 1, Jens Richardt Møllegaard Jepsen 2 3, Astrid Sevelsted 1, David Horner 1, Rebecca Vinding 1, Julie Bøjstrup Rosenberg 1 3, Nicklas Brustad 1, Anders Eliasen 1 4, Parisa Mohammadzadeh 1 3, Nilofar Følsgaard 1, MarÃa Hernández-Lorca 1, Birgitte Fagerlund 2 3 5, Birte Y. Glenthøj 3 6, Morten Arendt Rasmussen 1 7, Niels Bilenberg 8 9, Jakob Stokholm 1 7, Klaus Bønnelykke 1 6, Bjørn H. Ebdrup 3 6 †, Bo Chawes 1 6 â€
doi : 10.1016/j.ajcnut.2023.12.002
Volume 119, Issue 2, February 2024, Pages 362-370
Protein intake affects erythrocyte glutathione synthesis in young healthy adults in a repeated-measures trial
Sylwia Szwiega 1, Libai Xu 2 3, Mahroukh Rafii 1, Paul B. Pencharz 1 4 5, Dehan Kong 2, Christopher Tomlinson 1 4, Rajavel Elango 6 7, Glenda Courtney-Martin 1 4
doi : 10.1016/j.ajcnut.2023.11.008
Volume 119, Issue 2, February 2024, Pages 371-383
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
Sarah M. Frank 1 2, Lindsay M. Jaacks 1, Linda S. Adair 2 3, Christy L. Avery 2 4, Katie Meyer 3 5, Donald Rose 6, Lindsey Smith Taillie 2 3
doi : 10.1016/j.ajcnut.2023.10.018
Volume 119, Issue 2, February 2024, Pages 384-392
Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study
Ilana R. Cliffer 1 2, Elena N. Naumova 2, William A. Masters 2, Nandita Perumal 3, Franck Garanet 4, Beatrice L. Rogers 2
doi : 10.1016/j.ajcnut.2023.09.021
Volume 119, Issue 2, February 2024, Pages 393-405
Healthy dietary patterns, genetic risk, and gastrointestinal cancer incident risk: a large-scale prospective cohort study
Yimin Cai 1 †, Canlin Hong 2 †, Jinxin Han 3 †, Linyun Fan 2 †, Xinyu Xiao 2 †, Jun Xiao 4 †, Yongchang Wei 5, Ying Zhu 2, Jianbo Tian 2, Xu Zhu 6, Meng Jin 7, Xiaoping Miao 1 2
doi : 10.1016/j.ajcnut.2023.11.015
Volume 119, Issue 2, February 2024, Pages 406-416
The sulfur microbial diet and risk of nonalcoholic fatty liver disease: a prospective gene–diet study from the UK Biobank
Zhening Liu 1 †, Hangkai Huang 1 †, Jiaqi Ruan 1, Zejun Wang 2, Chengfu Xu 1
doi : 10.1016/j.ajcnut.2023.11.012
Volume 119, Issue 2, February 2024, Pages 417-424
Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana
Helena J Bentil 1, Seth Adu-Afarwuah 2, Elizabeth L Prado 1 †, Charles D Arnold 1, Paul D Hastings 3, Amanda E Guyer 4, Mavis O Mensah 2, Adom Manu 5, Xiuping Tan 1, Ebenezer Adjetey 2, Benjamin Amponsah 6, Maku E Demuyakor 7, Kathryn G Dewey 1, Brietta M Oaks 8
doi : 10.1016/j.ajcnut.2023.10.033
Volume 119, Issue 2, February 2024, Pages 425-432
Exposure to Chinese famine in early life and height across 2 generations: a longitudinal study based on the China Health and Nutrition Survey
Wei-Yuan Yao 1 2, Yong-Fu Yu 3, Leah Li 4, Wang-Hong Xu 1 2
doi : 10.1016/j.ajcnut.2023.10.021
Volume 119, Issue 2, February 2024, Pages 433-443
Postnatal growth in small vulnerable newborns: a longitudinal study of 2 million Brazilians using routine register-based linked data
Aline S. Rocha 1 2, Rita de Cássia Ribeiro-Silva 1 2 3, Juliana F.M. Silva 1, Elizabete J. Pinto 1 4, Natanael J. Silva 1 5, Enny S. Paixao 1 8, Rosemeire L. Fiaccone 1 6, Gilberto Kac 7, Laura C. Rodrigues 1 8, Craig Anderson 9, Mauricio L. Barreto 1 3
doi : 10.1016/j.ajcnut.2023.12.009
Volume 119, Issue 2, February 2024, Pages 444-455
Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants
Nadja Mikulic 1 a, Mary A Uyoga 1 a, Nicole U Stoffel 1, Muriel Derrien 2, Suzane Nyilima 3, Ioannis Kostopoulos 4, Guus Roeselers 4, Empar Chenoll 5, Edith Mwasi 6, Giulia Pironaci 1, Simon Karanja 3, Raphaëlle Bourdet-Sicard 2, Michael B Zimmermann 7
doi : 10.1016/j.ajcnut.2023.11.018
Volume 119, Issue 2, February 2024, Pages 456-469
Effectiveness of intermittent iron and high-dose vitamin A supplementation on cognitive development of school children in southern Ethiopia: a randomized placebo-controlled trial
Befikadu Tariku Gutema 1 2, Bruno Levecke 3, Muluken Bekele Sorrie 1 2, Nega Degefa Megersa 4, Tadiwos Hailu Zewdie 5, Gesila Endashaw Yesera 4, Stefaan De Henauw 2, Amina Abubakar 6, Souheila Abbeddou 2
doi : 10.1016/j.ajcnut.2023.11.005
Volume 119, Issue 2, February 2024, Pages 470-484
SARS-CoV-2 antibodies and their neutralizing capacity against live virus in human milk after COVID-19 infection and vaccination: prospective cohort studies
Samantha Ismail 1, Sharon Unger 1 2 3, Patrick Budylowski 4 5, Susan Poutanen 6 7, Yvonne Yau 6 8 9, Carleigh Jenkins 1 2, Shaista Anwer 7, Natasha Christie-Holmes 4, Alex Kiss 10 11, Tony Mazzulli 6 7, Jennie Johnstone 6 7, Allison McGeer 6 7, Wendy Whittle 12, Boriana Parvez 13, Scott D Gray-Owen 4 14, Debbie Stone 2, Deborah L O’Connor 1 2 3 8
doi : 10.1016/j.ajcnut.2023.10.008
Volume 119, Issue 2, February 2024, Pages 485-495
The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials
Jhalok Ronjan Talukdar 1, Matthew Cooper 2, Lyuba Lyutvyn 1, Dena Zeraatkar 1 3, Rahim Ali 4, Rachel Berbrier 5, Sabrina Janes 6, Vanessa Ha 7, Pauline B Darling 8, Mike Xue 9, Alexandro Chu 9, Fariha Chowdhury 10, Hope E Harnack 11, Louise Huang 9, Mikail Malik 9, Jacqui Powless 1, Florence V Lavergne 12, Xuehong Zhang 13 14, Shelley Ehrlich 15, David JA Jenkins 16 17 18 19 20 21…Russell J de Souza 1 20 23 25 29
doi : 10.1016/j.ajcnut.2023.10.030
Volume 119, Issue 2, February 2024, Pages 496-510
Measuring diet by metabolomics: a 14-d controlled feeding study of weighed food intake
Mary C. Playdon 1 2 3 4, Lesley F. Tinker 5, Ross L. Prentice 5, Erikka Loftfield 4, Kathleen M. Hayden 6, Linda Van Horn 7, Joshua N. Sampson 4, Rachael Stolzenberg-Solomon 4, Johanna W. Lampe 5 †, Marian L. Neuhouser 5 †, Steven C. Moore 4 â€
doi : 10.1016/j.ajcnut.2023.10.016
Volume 119, Issue 2, February 2024, Pages 511-526
Do current pregnancy weight gain guidelines balance risks of adverse maternal and child health in a United States cohort?
Lisa M Bodnar 1 2 3, Kari Johansson 4 5, Katherine P Himes 2 3, Dmitry Khodyakov 6, Barbara Abrams 7, Sara M Parisi 1, Jennifer A Hutcheon 8
doi : 10.1016/j.ajcnut.2023.10.015
Volume 119, Issue 2, February 2024, Pages 527-536
Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children—the Type 1 Diabetes Prediction and Prevention birth cohort study
Markus Mattila 1 2 3, Hanna-Mari Takkinen 1 2 3, Essi J Peltonen 1 2, Anna-Leena Vuorinen 1 2 3 4, Sari Niinistö 1 2 3, Johanna Metsälä 3, Suvi Ahonen 1 2 3, Mari Åkerlund 1 2 3, Leena Hakola 1 2, Jorma Toppari 5 6, Jorma Ilonen 7, Riitta Veijola 8 9, Tari Haahtela 10, Mikael Knip 11 12, Suvi M Virtanen 1 2 3 13
doi : 10.1016/j.ajcnut.2023.12.014
Volume 119, Issue 2, February 2024, Pages 537-545
Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project
Marion EC Buso 1, Hendriek C Boshuizen 1, Novita D Naomi 1, Walid Maho 1, Marlies Diepeveen-de Bruin 1, Michiel GJ Balvers 1, Jeanne HM de Vries 1, Joanne A Harrold 2, Jason CG Halford 2 3, Anne Raben 4 5, Edith JM Feskens 1, Elske M Brouwer-Brolsma 1
doi : 10.1016/j.ajcnut.2023.11.019
Volume 119, Issue 2, February 2024, Pages 546-559
Associations of infant feeding practices with abdominal and hepatic fat measures in childhood in the longitudinal Healthy Start Study
Catherine C Cohen 1 2, Kylie K Harrall 1, Houchun Hu 3, Deborah H Glueck 1 2, Wei Perng 1 4, Kartik Shankar 2, Dana Dabelea 1 2 4
doi : 10.1016/j.ajcnut.2023.11.011
Volume 119, Issue 2, February 2024, Pages 560-568
Glycemic and sleep effects of daytime compared with those of overnight infusions of home parenteral nutrition in adults with short bowel syndrome: A quasi-experimental pilot trial
Hassan S Dashti 1 2 3 4 5, Aaron Leong 6 7 8, Kris M Mogensen 9, Meghana Annambhotla 2, Peng Li 3 5 10, Hao Deng 1, Alexandra N Carey 4 11 12, David L Burns 13, Marion F Winkler 14, Charlene Compher 15, Richa Saxena 1 2 3 5
doi : 10.1016/j.ajcnut.2023.11.016
Volume 119, Issue 2, February 2024, Pages 569-577
Food, nutrition, and fertility: from soil to fork
Melissa Maitin-Shepard 1, Erika F Werner 2, Larry A Feig 3, Jorge E Chavarro 4, Sunni L Mumford 5, Blair Wylie 6, Oliver J Rando 7, Audrey J Gaskins 8, Denny Sakkas 9, Manish Arora 10, Rashmi Kudesia 11, Marla E Lujan 12, Joseph Braun 13, Dariush Mozaffarian 2 14
doi : 10.1016/j.ajcnut.2023.12.005
Volume 119, Issue 2, February 2024, Pages 578-589
