This journal is devoted to publishing high quality articles in engineering disciplines related to processing foods. It is a web-based publication taking the whole range of the advantages of the electronic editorial and web-publishing system developed by bepress to allow rapid processing of the articles and multimedia presentation of the total research. The journal will accept the following formats of contributions: - Critical reviews - Full-length research articles describing original research (significant and new research) - Hypothesis (innovative, scientific views and systematic arguments on future directions of research or new interpretations of previously published topics)
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