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Society guideline links: Vitamin deficiencies

Society guideline links: Vitamin deficiencies

Introduction — This topic includes links to society and government-sponsored guidelines from selected countries and regions around the world. We will update these links periodically; newer versions of some guidelines may be available on each society's website. Some societies may require users to log in to access their guidelines.

The recommendations in the following guidelines may vary from those that appear in UpToDate topic reviews. Readers who are looking for UpToDate topic reviews should use the UpToDate search box to find the relevant content.

Links to related guidelines are provided separately:

(See "Society guideline links: Vitamin D deficiency".)

(See "Society guideline links: Healthy diet in adults".)

(See "Society guideline links: Healthy diet in children and adolescents".)

(See "Society guideline links: Nutrition support (parenteral and enteral nutrition) in adults".)

(See "Society guideline links: Nutrition support (parenteral and enteral nutrition) in infants and children".)

(See "Society guideline links: Nutrition and supplements in pregnancy".)

(See "Society guideline links: Anemia in adults".)

(See "Society guideline links: Pediatric iron deficiency".)

(See "Society guideline links: Pediatric malnutrition".)

(See "Society guideline links: Pediatric bone health".)

International

World Health Organization (WHO): Guideline for the fortification of wheat flour with vitamins and minerals as a public health strategy (2022)

WHO: Guideline for implementing effective actions for improving adolescent nutrition (2018)

WHO: Guideline for the fortification of rice with vitamins and minerals as a public health strategy (2018)

WHO: Guideline for the fortification of maize flour and corn meal with vitamins and minerals (2016)

WHO: Guideline for the use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6-23 months and children aged 2-12 years (2016)

WHO: Guideline for the fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders (2014)

WHO: Guideline for intermittent iron and folic acid supplementation in menstruating women (2011)

WHO: Guideline for vitamin A supplementation in infants and children 6-59 months of age (2011)

WHO: Vitamin and mineral requirements in human nutrition, 2nd edition (2004)

Canada

Health Canada: Dietary reference intakes (2022)

Canadian Paediatric Society (CPS): Position statement on the guidelines for vitamin K prophylaxis in newborns (2018)

United States

American Academy of Pediatrics (AAP): Policy statement on vitamin K and the newborn infant (2022)

US Preventive Services Task Force (USPSTF): Final recommendation statement for vitamin, mineral, and multivitamin supplementation to prevent cardiovascular disease and cancer – Preventive medication (2022)

US Department of Agriculture (USDA) and US Department of Health and Human Services (HHS): Dietary guidelines for Americans, 2020-2025, 9th edition (2020)

National Academy of Sciences: Dietary reference intakes for calcium and vitamin D (2010)

Europe

European Society for Clinical Nutrition and Metabolism (ESPEN): Micronutrient guideline (2022)

European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN): Position paper on assessment and interpretation of vitamin and trace element status in sick children (2020)

ESPGHAN/ESPEN/European Society of Paediatric Research (ESPR)/Chinese Society of Parenteral and Enteral Nutrition (CSPEN): Guidelines on pediatric parenteral nutrition – Vitamins (2018)

ESPGHAN: Position paper on complementary feeding (2017)

ESPGHAN: Position paper on the prevention of vitamin K deficiency bleeding in newborn infants (2016)

United Kingdom

National Institutes for Health and Care Excellence (NICE): Guideline on vitamin B12 deficiency in over 16s – Diagnosis and management (2024)

Public Health England (PHE): Guidance on vitamin A deficiency – Migrant health guide (2014, updated 2021)

Public Health England (PHE): Government dietary recommendations – Government recommendations for energy and nutrients for males and females aged 1-18 years and 19+ years (2016)

Australia–New Zealand

National Health and Medical Research Council (NHMRC): Australian dietary guidelines (2013)

NHMRC: Joint statement and recommendations on vitamin K administration to newborn infants to prevent vitamin K deficiency bleeding in infancy (2010)

Japan

[In Japanese] Japan Pediatric Society (JPS): Recommendations for prevention of vitamin K deficiency hemorrhage in neonates and infants (2021)

Topic 110557 Version 30.0

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