Introduction — This topic includes links to society and government-sponsored guidelines from selected countries and regions around the world. We will update these links periodically; newer versions of some guidelines may be available on each society's website. Some societies may require users to log in to access their guidelines.
The recommendations in the following guidelines may vary from those that appear in UpToDate topic reviews. Readers who are looking for UpToDate topic reviews should use the UpToDate search box to find the relevant content.
Links to related guidelines are provided separately:
●(See "Society guideline links: Vitamin D deficiency".)
●(See "Society guideline links: Vitamin deficiencies".)
●(See "Society guideline links: Obesity in children".)
●(See "Society guideline links: Pediatric bone health".)
●(See "Society guideline links: Breastfeeding and infant nutrition".)
●(See "Society guideline links: Pediatric malnutrition".)
●(See "Society guideline links: Lipid disorders and atherosclerosis in children".)
●(See "Society guideline links: Healthy diet in adults".)
International
●World Health Organization (WHO): Guideline on use of non-sugar sweeteners (2023)
●WHO: Essential nutrition actions – Mainstreaming nutrition through the life-course (2019)
●WHO: Guideline on implementing effective actions for improving adolescent nutrition (2018)
Canada
●Health Canada: Canada's food guide (modified 2022)
●CPS: Practice point on nutrition for healthy term infants, six to 24 months – An overview (2014, reaffirmed 2020)
●CPS: Practice point on the 'picky eater' – The toddler or preschooler who does not eat (2012, reaffirmed 2020)
●CPS: Practice point on the role of dietary fibre and prebiotics in the paediatric diet (2020)
●CPS: Position statement on dieting in adolescence (2004, reaffirmed 2018)
●CPS: Practice point on nutrition for healthy term infants, birth to six months – An overview (2013, reaffirmed 2018)
●CPS: Position statement on energy and sports drinks in children and adolescents (2017)
●Canadian consensus on female nutrition – Adolescence, reproduction, menopause, and beyond (2016)
United States
●Centers for Disease Control and Prevention (CDC): Nutrition – Guidelines and recommendations
●AAP: Clinical report on the promotion of healthy weight-control practices in young athletes (2017, reaffirmed 2021)
●American Cancer Society (ACS): Guideline for diet and physical activity for cancer prevention (2020)
●USDA and HHS: Scientific report of the 2020 Dietary Guidelines Advisory Committee (2020)
●AAP: Policy statement on fruit juice in infants, children, and adolescents – Current recommendations (2017)
●AAP: Policy statement on snacks, sweetened beverages, added sugars, and schools (2015)
●AAP: Clinical report on organic foods – Health and environmental advantages and disadvantages (2012)
●AHA: A scientific statement on implementing AHA pediatric and adult nutrition guidelines (2009)
Europe
United Kingdom
●Public Health England (PHE): The Eatwell Guide (2016, updated 2018)
India
Australia–New Zealand
●National Health and Medical Research Council (NHMRC): Australian dietary guidelines (2013)
Japan
●[In English] Dietary guidelines for Japan (2005, revised 2010)
●[In Japanese] Dietary guidelines for Japan (2005, revised 2010)
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