Dietary characteristic | Examples | Impact on cariogenicity |
Macronutrient composition | ||
Carbohydrate composition of food item | ||
|
| Increased – readily fermented |
|
| Increased – slowly fermented |
|
| Increased – readily fermented |
|
| Increased |
|
| Decreased |
Meal/snack composition | ||
|
| Decreased |
Oral clearance | ||
Rapid |
| Decreased |
Slow |
| Increased |
Meal patterns | ||
Prolonged eating events |
| Increased |
Frequent eating events |
| Increased |
Structured/scheduled meals and snacks¶ |
| Decreased |
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