Characteristics of non-nutritive sweeteners

Sweetener	Trade name(s)	Sweetening power (compared with sucrose)	Natural versus synthetic	ADI FDA (mg/kg)	ADI JECFA (mg/kg)
Advantame	Advantame	37,000×	Synthetic	32	5
Neotame	Newtame	7000 to 13,000×	Synthetic	0.3	2
Thaumatin	San Sweet	2000 to 3000×	Natural	NA	NA
Neohesperidin	Neo-DHC	1500 to 1800×	Synthetic	NA	5
Alitame	Aclame	2000×	Synthetic	NA	1
Brazzein	Cweet	500 to 2000×	Natural	NA	NA
Sucralose	EZ Sweet, Nevalla, Sweetzfree, Splenda	600 to 650×	Synthetic	5	15
Saccharin	Necta Sweet, Sweet n Low, Heremestas	300 to 500×	Synthetic	15	5
Aspartame	AminoSweet, Candarel, Equal, NatraTaste	200 to 300×	Synthetic	50	40
Steviol Glycosides	Stevia, NuStevia, Truvia, Purevia	200 to 300×	Natural	4	4
Acesulfame K	Sunett, SweetOne, TwinSweet	200×	Synthetic	15	9
Cyclamate	Cologran, Sucaryl	30 to 40×	Synthetic	NA	7
Xylitol	XyloSweet, Ideal, PolySweet	1×	Natural	NS	NS
Erythritol	Zsweet, Zerose, Swerve, Sweet Perfection, Somersweet, Ceredex	0.7×	Natural	NS	NS
Sorbitol	Sorbitol, Sorbal	0.6×	Natural	NS	NS

ADI: acceptable daily intake; FDA: US Food and Drug Administration; JECFA: Joint FAO/WHO Expert Committee on Food Additives; NA: not approved for use; NS: not specified.

Adapted from: Serra-Majem L, Raposo A, Aranceta-Bartrina J, et al. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. Nutrients 2018; 10:818. Copyright © 2018 The Authors. Available at: https://www.mdpi.com/2072-6643/10/7/818 (Accessed on February 6, 2020). Reproduced under the terms of the Creative Commons Attribution License.
Reference:

Carocho M, Morales P, Ferreira I. Sweeteners as food additives in the XXI century. Food Chem Toxicol 2017; 107:302.

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Characteristics of non-nutritive sweeteners