Thickened liquids

"Mildly thick" or "level 2" liquids – Nectar-thick, will pour easily off of a spoon or run through the tines of a fork. It will leave a thin coat on the spoon.
"Moderately thick" or "level 3" liquids – Honey-thick, will slowly drip through the tines of a fork or come off of a spoon in drips or dollops.
"Extremely thick" or "level 4" liquids – Pureed or pudding-thick, will sit on a fork or spoon and not pour off. It is hard to drink extremely thick liquids with a straw.

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