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خرید پکیج
تعداد آیتم قابل مشاهده باقیمانده : 3 مورد
نسخه الکترونیک
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Substitutions for egg in recipes

Substitutions for egg in recipes
2 tablespoons of fruit puree (binding only)
1 tablespoon of ground flax seeds, 3 tablespoons water (binding only)
1½ tablespoons water, 1½ tablespoons oil, 1 teaspoon baking powder (leavening and binding)
1 teaspoon baking powder, 1 tablespoon liquid, 1 tablespoon vinegar (leavening and binding)
Commercial, powdered, egg-free egg replacer (leavening and binding)
1 packet of gelatin, 2 tablespoons warm water - Mix when ready to use (leavening and binding)
1 teaspoon yeast dissolved in ¼ cup warm water (leavening and binding)
Graphic 62743 Version 3.0

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