Frequently overlooked foods that may contain gluten and need to be verified: | Brown rice syrup | Breading and coating mixes | Croutons | Energy bars | Flour or cereal products | Imitation bacon | Imitation seafood | Marinades | Panko (Japanese bread crumbs) | Pastas | Processed luncheon meats | Sauces, gravies | Self-basting poultry | Soy sauce or soy sauce solids | Soup bases | Stuffings, dressing | Thickeners (roux) | Communion wafers | Herbal supplements | Probiotic products* | Drugs and over-the-counter medications | Nutritional supplements | Vitamins and mineral supplements | Play-Doh, crayons, paint, glue, paper mache – A potential problem if the child puts their hands on or in the mouth while playing; wash hands after using these products | | NOT ALLOWED in any form: | Wheat (einkorn, durum, faro, graham, kamut, semolina, spelt) | Rye | Barley | Triticale | Malt, malt flavoring, malt vinegar (are generally made from barley; verify the source) | |