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Comparison of the F-100 liquid diet with ready-to-use therapeutic food for treatment of malnutrition

Comparison of the F-100 liquid diet with ready-to-use therapeutic food for treatment of malnutrition
  F-100[1] Ready-to-use therapeutic food (RUTF)[2]
Per 100 g Per 100 g Per sachet (92 g)
Macronutrients
Energy 100 kcal (414 kJ) 545 kcal (2281 kJ) 500 kcal (2070 kJ)
Protein (g) 2.5 13.6 12.5
Lipid (g) 5 33 30
Minerals
Potassium (mg) 212 1111 1022
Calcium (mg) 58 300 276
Phosphorus (mg) 58 300 276
Magnesium (mg) 15 92 84.6
Zinc (mg) 2.1 14 12.9
Copper (mg) 0.3 1.8 1.6
Iodine (microgram) 14 100 92
Selenium (microgram) 4 30 27.6
Iron (mg) 0.4 11.5 10.6
Vitamins
Thiamine (mg) 0.1 0.6 0.55
Riboflavin (mg) 0.3 1.8 1.66
Vitamin B6 (mg) 0.1 0.6 0.55
Vitamin B12 (microgram) 0.3 1.8 1.7
Vitamin C (mg) 9.7 53 49
Folic acid (microgram) 39 210 193
Niacin (mg) 1 5.3 4.88
Biotin (microgram) 12 65 60
Pantothenic acid (mg) 0.6 3.1 2.85
Retinol (microgram) 154 910 840
Vitamin D (microgram) 2.9 16 15
Vitamin K (microgram) 2.9 21 19.3
Vitamin E (mg) 3.9 20 18.4
Comparison of the nutritional composition of the F-100 diet and solid RUTF, used for the treatment of malnutrition in children. Nutrition information for RUTF is based on Plumpy'Nut brand[2]. Other preparations may have modest differences in nutritional content but within ranges specified by the World Health Organization[3].
RUTF: ready-to-use therapeutic food.
References:
  1. Diop el HI, Dossou NI, Ndour MM, et al. Comparison of the efficacy of a solid ready-to-use food and a liquid, milk-based diet for the rehabilitation of severely malnourished children: a randomized trial. Am J Clin Nutr 2003; 78:302.
  2. Nutrition information for Plumpy'Nut from manufacturer's website (Nutriset, Malaunay, France).
  3. Community-based management of severe acute malnutrition. A joint statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition, and the United Nations Children's Fund, 2007. Available at: http://www.who.int/nutrition/publications/severemalnutrition/978-92-806-4147-9_eng.pdf (Accessed on July 17, 2017).
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