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Building better guidelines for healthy and sustainable diets
Walter C Willett, Frank B Hu, Eric B Rimm, Meir J Stampfer
doi : 10.1093/ajcn/nqab079
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 401–404
Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective
Elizabeth J Mayer-Davis, Timothy S Naimi, Richard D Mattes
doi : 10.1093/ajcn/nqab092
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 405–406
Testing metal, proving mettle—findings from the 2016–2018 India Comprehensive National Nutrition Survey regarding the prevalence of low serum zinc concentrations among children and adolescents, and their implications for public health
Kenneth H Brown, Christine M McDonald, K Ryan Wessells, Sonja Y Hess
doi : 10.1093/ajcn/nqab159
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 407–409
Mapping a prevention strategy to reduce medically indicated preterm births: a trio of low-risk modifiable factors for the triad of the mother, fetus, and placenta
Michele R Forman
doi : 10.1093/ajcn/nqab166
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 410–411
The importance of considering both nutrient quality and climate impact to support sustainable development
Katarina Bälter
doi : 10.1093/ajcn/nqab167
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 412–413
Healthy diet during pregnancy—navigating the double-edged sword
Xiaobin Wang
doi : 10.1093/ajcn/nqab168
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 414–415
What would the trial be? Emulating randomized dietary intervention trials to estimate causal effects with observational data
Deirdre K Tobias, Martín Lajous
doi : 10.1093/ajcn/nqab169
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 416–417
The utility of predicted values in place of directly measured body composition
Dong Hoon Lee, Edward L Giovannucci
doi : 10.1093/ajcn/nqab127
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 418–419
Fruits, vegetables, and whole grains win again
Charlene W Compher
doi : 10.1093/ajcn/nqab171
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 420–421
Differences in disability and nutritional status among older Brazilian and English adults: the Brazilian Longitudinal Study of Aging (ELSI-Brazil) and English Longitudinal Study of Aging (ELSA) cohorts
Nair Tavares Milhem Ygnatios, Cesar de Oliveira, Juliana Vaz de Melo Mambrini, Fabíola Bof de Andrade, Maria Fernanda Lima-Costa, Juliana Lustosa Torres
doi : 10.1093/ajcn/nqab060
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 422–428
Brazil and England are 2 countries at different stages in their demographic, epidemiological, and nutritional transitions and with distinct socioeconomic and politic contexts, but with similar universal health systems. We aimed to examine disability and its association with objective anthropometric indicators of nutritional status, including BMI, waist circumference, and waist-to-height ratio, comparing older Brazilian and English adults.
Diet quality, gut microbiota, and microRNAs associated with mild cognitive impairment in middle-aged and elderly Chinese population
Xiaona Zhang, Yushan Wang, Wen Liu, Tao Wang, Lijing Wang, Ling Hao, Mengwei Ju, Rong Xiao
doi : 10.1093/ajcn/nqab078
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 429–440
Diet, the gut microbiota, and microRNAs (miRNAs) have been recognized as factors possibly influencing the pathogenesis of Alzheimer's disease. However, the combined role of diet, the gut microbiota, and miRNAs in mild cognitive impairment (MCI) has not been extensively investigated.
Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors
Ilka Ratjen, Janna Enderle, Greta Burmeister, Manja Koch, Ute Nöthlings, Jochen Hampe, Wolfgang Lieb
doi : 10.1093/ajcn/nqab061
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 441–449
Plant-rich diets are associated with lower cardiometabolic risks and longer survival in the general population, but their association with mortality in cancer survivors is still unclear.
Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies
You Wu, Ruyi Huang, Molin Wang, Leslie Bernstein, Traci N Bethea, Chu Chen, Yu Chen, A Heather Eliassen, Neal D Freedman, Mia M Gaudet, Gretchen L Gierach, Graham G Giles, Vittorio Krogh, Susanna C Larsson, Linda M Liao, Marjorie L McCullough, Anthony B Miller, Roger L Milne, Kristine R Monroe, Marian L Neuhouser, Julie R Palmer, Anna Prizment, Peggy Reynolds, Kim Robien, Thomas E Rohan, Sven Sandin, Norie Sawada, Sabina Sieri, Rashmi Sinha, Rachael Z Stolzenberg-Solomon, Shoichiro Tsugane, Piet A van den Brandt, Kala Visvanathan, Elisabete Weiderpass, Lynne R Wilkens, Walter C Willett, Alicja Wolk, Anne Zeleniuch-Jacquotte, Regina G Ziegler, Stephanie A Smith-Warner
doi : 10.1093/ajcn/nqab097
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 450–461
Epidemiologic studies examining the relations between dairy product and calcium intakes and breast cancer have been inconclusive, especially for tumor subtypes.
Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China
Tingting Huang, Alexander Ploner, Ellen T Chang, Qing Liu, Yonglin Cai, Zhe Zhang, Guomin Chen, Qihong Huang, Shanghang Xie, Sumei Cao ... Show more
doi : 10.1093/ajcn/nqab114
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 462–471
Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carcinoma (NPC). However, little is known about associations between dietary patterns and the risk of NPC in NPC-endemic areas.
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
Mingzhu Cai, Bowen Dou, Jennifer E Pugh, Aaron M Lett, Gary S Frost
doi : 10.1093/ajcn/nqab098
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 472–487
Starchy foods can have a profound effect on metabolism. The structural properties of starchy foods can affect their digestibility and postprandial metabolic responses, which in the long term may be associated with the risk of type 2 diabetes and obesity.
Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans
Donna L Thorpe, W Lawrence Beeson, Raymond Knutsen, Gary E Fraser, Synnove F Knutsen
doi : 10.1093/ajcn/nqab095
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 488–495
Concerns regarding the adequacy of vegetarian diets with respect to fracture risk continue.
Metabolic risk factors, genetic predisposition, and risk of severe liver disease in Chinese: a prospective study of 0.5 million people
Yuanjie Pang, Jun Lv, Christiana Kartsonaki, Canqing Yu, Yu Guo, Yiping Chen, Ling Yang, Iona Y Millwood, Robin G Walters, Sisi Wang, Junshi Chen, Zhengming Chen, Liming Li
doi : 10.1093/ajcn/nqab099
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 496–504
Metabolic risk factors have been shown to be associated with severe liver disease (SLD) in Chinese populations. However, there is limited evidence on the combined impact of these factors, or the genetic variants associated with SLD.
The “drive to eat” hypothesis: energy expenditure and fat-free mass but not adiposity are associated with milk intake and energy intake in 12 week infants
Jonathan C Wells, Peter S Davies, Mark Hopkins, John E Blundell
doi : 10.1093/ajcn/nqab067
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 505–514
Recent work has challenged the long-held assumption that appetite functions to maintain stable body mass and fat mass (FM), suggesting instead that appetite matches food intake to energy expenditure and its correlate, fat-free mass (FFM). Whether this scenario applies to young infants, in chronic positive energy balance, remains unknown.
Diets benefiting health and climate relate to longevity in northern Sweden
Anna Strid, Ingegerd Johansson, Marta Bianchi, Ulf Sonesson, Elinor Hallström, Bernt Lindahl, Anna Winkvist
doi : 10.1093/ajcn/nqab073
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 515–529
Diets combining adequate nutritional quality and low climate impact are highly needed for human and planet health.
Pathways to “5-a-day”: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom
Patricia Eustachio Colombo, James Milner, Pauline F D Scheelbeek, Anna Taylor, Alexandr Parlesak, Thomas Kastner, Owen Nicholas, Liselotte S Elinder, Alan D Dangour, Rosemary Green
doi : 10.1093/ajcn/nqab076
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 530–539
Fruit and vegetable consumption in the United Kingdom is currently well below recommended levels, with a significant associated public health burden. The United Kingdom has committed to reducing its carbon emissions to net zero by 2050, and this transition will require shifts towards plant-based diets.
Diet and erythrocyte metal concentrations in early pregnancy—cross-sectional analysis in Project Viva
Pi-i D Lin, Andres Cardenas, Sheryl L Rifas-Shiman, Marie-France Hivert, Tamarra James-Todd, Chitra Amarasiriwardena, Robert O Wright, Mohammad L Rahman, Emily Oken
doi : 10.1093/ajcn/nqab088
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 540–549
Dietary sources of metals are not well established among pregnant women in the United States.
Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050
Timothy B Sulser, Robert H Beach, Keith D Wiebe, Shahnila Dunston, Naomi K Fukagawa
doi : 10.1093/ajcn/nqab101
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 550–563
Climate change presents an increasing challenge for food-nutrition security. Nutrition metrics calculated from quantitative food system projections can help focus policy actions.
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial
Ethendhar Rajendiran, Benoît Lamarche, Yongbo She, Vanu Ramprasath, Peter Eck, Didier Brassard, Iris Gigleux, Emile Levy, Angelo Tremblay, Patrick Couture, James D House, Peter J H Jones, Charles Desmarchelier
doi : 10.1093/ajcn/nqab064
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 564–577
Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetic factors. Existing studies have focused on single nucleotide polymorphisms (SNPs) analyzed individually, which only explain a limited fraction of the variability of these complex phenotypes.
Genetic variants modify the associations of concentrations of methylmalonic acid, vitamin B-12, vitamin B-6, and folate with bone mineral density
Ching-Ti Liu, David Karasik, Hanfei Xu, Yanhua Zhou, Kerry Broe, L Adrienne Cupples, Lisette Cpgm de Groot, Annelies Ham, Marian T Hannan, Yi-Hsiang Hsu, Paul Jacques, Robert R McLean, Ligi Paul, Jacob Selhub, Katerina Trajanoska, Nathalie van der Velde, Natasja van Schoor, Douglas P Kiel
doi : 10.1093/ajcn/nqab093
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 578–587
Elevated plasma homocysteine has been found to be associated with an increased risk of osteoporosis, especially hip and vertebral fractures. The plasma concentration of homocysteine is dependent on the activities of several B vitamin–dependent enzymes, such as methylenetetrahydrofolate reductase (MTHFR), methionine synthase (MTR), methionine synthase reductase (MTRR), and cystathionine ?-synthase (CBS).
Human milk 3’-Sialyllactose is positively associated with language development during infancy
Seoyoon Cho, Ziliang Zhu, Tengfei Li, Kristine Baluyot, Brittany R Howell, Heather C Hazlett, Jed T Elison, Jonas Hauser, Norbert Sprenger, Di Wu, Weili Lin
doi : 10.1093/ajcn/nqab103
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 588–597
Genetic polymorphisms leading to variations in human milk oligosaccharide (HMO) composition have been reported. Alpha-Tetrasaccharide (A-tetra), an HMO, has been shown to only be present (>limit of detection; A-tetra+) in the human milk (HM) of women with blood type A, suggesting genetic origins determining the presence or absence (A-tetra-) of A-tetra in HM.
Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study
Bruna Z Reis, Alan L Fernandes, Lucas P Sales, Mayara D Santos, Caroline C dos Santos, Ana J Pinto, Karla F Goessler, Andre S Franco, Camila S C Duran, Carla B R Silva, Marina B Macêdo, Henrique H H Dalmolin, Janaína Baggio, Guilherme G M Balbi, Leila Antonangelo, Valeria F Caparbo, Bruno Gualano, Igor H Murai, Rosa M R Pereira
doi : 10.1093/ajcn/nqab151
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 598–604
Vitamin D acts as a mediator in the immune system regulating antiviral mechanisms and inflammatory processes. Vitamin D insufficiency has been suggested as a potential risk factor for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection, although its impact on the prognosis of hospitalized patients with coronavirus disease 2019 (COVID-19) remains unclear.
Associations of healthy food choices with gut microbiota profiles
Kari K Koponen, Aaro Salosensaari, Matti O Ruuskanen, Aki S Havulinna, Satu Männistö, Pekka Jousilahti, Joonatan Palmu, Rodolfo Salido, Karenina Sanders, Caitriona Brennan, Gregory C Humphrey, Jon G Sanders, Guillaume Meric, Susan Cheng, Michael Inouye, Mohit Jain, Teemu J Niiranen, Liisa M Valsta, Rob Knight, Veikko V Salomaa
doi : 10.1093/ajcn/nqab077
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 605–616
Diet has a major influence on the human gut microbiota, which has been linked to health and disease. However, epidemiological studies on associations of a healthy diet with the microbiota utilizing a whole-diet approach are still scant.
Polymorphisms in SLC44A1 are associated with cognitive improvement in children diagnosed with fetal alcohol spectrum disorder: an exploratory study of oral choline supplementation
Susan M Smith, Manjot S Virdee, Judith K Eckerle, Kristin E Sandness, Michael K Georgieff, Christopher J Boys, Steven H Zeisel, Jeffrey R Wozniak
doi : 10.1093/ajcn/nqab081
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 617–627
The essential nutrient choline provides one-carbon units for metabolite synthesis and epigenetic regulation in tissues including brain. Dietary choline intake is often inadequate, and higher intakes are associated with improved cognitive function.
Shifting toward a healthier dietary pattern through nudging and pricing strategies: A secondary analysis of a randomized virtual supermarket experiment
Josine M Stuber, Jody C Hoenink, Joline W J Beulens, Joreintje D Mackenbach, Jeroen Lakerveld
doi : 10.1093/ajcn/nqab057
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 628–637
Nudging and salient pricing are promising strategies to promote healthy food purchases, but it is possible their effects differ across food groups.
Prevalence of low serum zinc concentrations in Indian children and adolescents: findings from the Comprehensive National Nutrition Survey 2016–18
Raghu Pullakhandam, Praween K Agrawal, Rajini Peter, Santu Ghosh, G Bhanuprakash Reddy, Bharati Kulkarni, Tinku Thomas, Anura V Kurpad, Harshpal S Sachdev, Akash Porwal, Nizamuddin Khan, Sowmya Ramesh, Rajib Acharya, Avina Sarna, Umesh Kapil, Hemalatha Rajkumar, Arjan De Wagt, Sila Deb, Robert Johnston
doi : 10.1093/ajcn/nqab066
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 638–648
It is thought that there is a high risk of zinc deficiency in India, but there are no representative national estimates.
Adequate protein intake in older adults in the context of frailty: cross-sectional results of the Nutrition and Health Survey in Taiwan 2014–2017
Szu-Yun Wu, Nai-Hua Yeh, Hsing-Yi Chang, Chi-Fen Wang, Shu-Yi Hung, Shin-Jiuan Wu, Wen-Harn Pan
doi : 10.1093/ajcn/nqab070
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 649–660
Emerging evidence suggests that a dietary protein intake higher than the current recommended dietary allowance of 0.8 g/kg body weight (BW)/d may be needed to maintain optimal muscle mass, strength, and function in older adults. However, defining optimal protein intake in this age group remains a challenge.
The perils of using predicted values in place of observed covariates: an example of predicted values of body composition and mortality risk
Gregory Haber, Joshua Sampson, Katherine M Flegal, Barry Graubard
doi : 10.1093/ajcn/nqab074
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 661–668
Several studies have assessed the relation of body composition to health outcomes by using values of fat and lean mass that were not measured but instead were predicted from anthropometric variables such as weight and height. Little research has been done on how substituting predicted values for measured covariates might affect analytic results.
Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007–2016
Irene van Woerden, Devon C Payne-Sturges, Corrie M Whisner, Meg Bruening
doi : 10.1093/ajcn/nqab080
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 669–682
Given policy regulations restricting bisphenol A (BPA) in food-related products, and consumer concerns about adverse health effects, newer bisphenols such as bisphenol F (BPF) and bisphenol S (BPS) have been developed. Exposure to BPA has been linked to dietary behaviors and poor health outcomes.
Association of loss of Supplemental Nutrition Assistance Program benefits with food insecurity and dietary intake of adults and children
Namrata Sanjeevi, Jeanne H Freeland-Graves, Prageet K Sachdev
doi : 10.1093/ajcn/nqab082
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 683–689
Supplemental Nutrition Assistance Program (SNAP) disenrollment among income-eligible households could limit their ability to access food.
Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality
Yu-Han Chiu, Jorge E Chavarro, Barbra A Dickerman, JoAnn E Manson, Kenneth J Mukamal, Kathryn M Rexrode, Eric B Rimm, Miguel A Hernán
doi : 10.1093/ajcn/nqab100
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 690–703
Because randomized trials of sustained dietary changes are sometimes impractical for long-term outcomes, the explicit emulation of a (hypothetical) target trial using observational data may be an important tool for nutritional epidemiology.
The associations between individual plasma SFAs, serine palmitoyl-transferase long-chain base subunit 3 gene rs680379 polymorphism, and type 2 diabetes among Chinese adults
Cheng Luo, Hongjie Liu, Xiaoqian Wang, Lili Xia, Hanqiu Huang, Xiaoling Peng, Chao Xia, Liegang Liu
doi : 10.1093/ajcn/nqab102
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 704–712
Several individual studies have shown that circulating levels of odd-chain SFAs and very-long-chain SFAs (VLSFAs) may have beneficial effects, but the results are mixed. While the dietary and metabolic factors that may influence VLSFAs are not well-known, a previous study observed associations of VLSFA concentrations with variants in serine palmitoyl-transferase long-chain base subunit 3 (SPTLC3) gene.
Food for thought: A natural language processing analysis of the 2020 Dietary Guidelines publice comments
Joseph Lindquist, Diana M Thomas, Dusty Turner, Jeanne Blankenship, Theodore K Kyle
doi : 10.1093/ajcn/nqab119
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 713–720
The Administrative Procedure Act of 1946 guarantees the public an opportunity to view and comment on the 2020 Dietary Guidelines as part of the policymaking process. In the past, public comments were submitted by postal mail or public hearings. The convenience of public comment through the Internet has generated increased comment volume, making manual analysis challenging.
Investigating the performance of 24-h urinary sucrose and fructose as a biomarker of total sugars intake in US participants – a controlled feeding study
Natasha Tasevska, Virag Sagi-Kiss, Susana A Palma-Duran, Brian Barrett, Matthew Chaloux, John Commins, Diane M O'Brien, Carol S Johnston, Douglas Midthune, Victor Kipnis, Laurence S Freedman
doi : 10.1093/ajcn/nqab158
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 721–730
Developing approaches for the objective assessment of sugars intake in population research is crucial for generating reliable disease risk estimates, and evidence-based dietary guidelines. Twenty-four-hour urinary sucrose and fructose (24uSF) was developed as a predictive biomarker of total sugars intake based on 3 UK feeding studies, yet its performance as a biomarker of total sugars among US participants is unknown.
Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial
Nina Kaegi-Braun, MD, Pascal Tribolet, RD, Annic Baumgartner, MD, Rebecca Fehr, RD, Valerie Baechli, RD, Martina Geiser, RD, Manuela Deiss, RD, Filomena Gomes, PhD, Alexander Kutz, MD, MSc, Claus Hoess, MD, Vojtech Pavlicek, MD, Sarah Schmid, RD, Stefan Bilz, MD, Sarah Sigrist, MD, Michael Brändle, Carmen Benz, RD, Christoph Henzen, Robert Thomann, MD, Jonas Rutishauser, Drahomir Aujesky, Nicolas Rodondi, Jacques Donzé, Zeno Stanga, Beat Mueller, Philipp Schuetz, MPH
doi : 10.1093/ajcn/nqab042
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 731–740
Disease-related malnutrition is associated with loss of muscle mass and impaired functional status. Handgrip strength (HGS) has been proposed as an easy-to-use tool to assess muscle strength in clinical practice.
Impact of dietary and obesity genetic risk scores on weight gain
Laïla Baratali, Marie Mean, Pedro Marques-Vidal
doi : 10.1093/ajcn/nqab069
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 741–751
Whether genetic background and/or dietary behaviors influence weight gain in middle-aged subjects is debated.
Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial
Danyelle M Liddle, Xinjie Lin, Liam C Cox, Emily M Ward, Rufaida Ansari, Amanda J Wright, Lindsay E Robinson
doi : 10.1093/ajcn/nqab094
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 752–763
Obesity-associated low-grade inflammation contributes to the development of cardiovascular disease (CVD). Apples are rich in anti-inflammatory bioactives including polyphenols and fiber.
Test-retest reliability of functional MRI food receipt, anticipated receipt, and picture tasks
Sonja Yokum, Cara Bohon, Elliot Berkman, Eric Stice
doi : 10.1093/ajcn/nqab096
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 764–779
Functional MRI (fMRI) tasks are increasingly being used to advance knowledge of the etiology and maintenance of obesity and eating disorders. Thus, understanding the test-retest reliability of BOLD signal contrasts from these tasks is important.
Effects of dietary polyphenol supplementation on iron status and erythropoiesis: a systematic review and meta-analysis of randomized controlled trials
Teng Xu, Xu Zhang, Yuning Liu, Hao Wang, Junjie Luo, Yongting Luo, Peng An
doi : 10.1093/ajcn/nqab068
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 780–793
The iron-chelating activities of polyphenols raise concern whether there is a risk of iron deficiency or anemia induced by polyphenol supplementation. Results from clinical trials regarding the effects of polyphenol supplementation on iron status and erythropoiesis are inconclusive.
The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial
Kristy L Gray, Peter M Clifton, Jennifer B Keogh
doi : 10.1093/ajcn/nqab058
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 794–803
Weight loss after gestational diabetes (GDM) can prevent or delay the onset of type 2 diabetes. Intermittent energy restriction (IER) may offer an alternative to continuous energy restriction (CER) for weight loss.
Gestational weight gain in 4 low- and middle-income countries and associations with birth outcomes: a secondary analysis of the Women First Trial
Melissa S Bauserman, Carla M Bann, K Michael Hambidge, Ana L Garces, Lester Figueroa, Jamie L Westcott, Jackie K Patterson, Elizabeth M McClure, Vanessa R Thorsten, Sumera Ali Aziz, Sarah Saleem, Robert L Goldenberg, Richard J Derman, Veena Herekar, Manjunath Somannavar, Marion W Koso-Thomas, Adrien L Lokangaka, Antoinette K Tshefu, Nancy F Krebs, Carl L Bose, The Women First Preconception Trial Study Group
doi : 10.1093/ajcn/nqab086
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 804–812
Adequate gestational weight gain (GWG) is essential for healthy fetal growth. However, in low- and middle-income countries, where malnutrition is prevalent, little information is available about GWG and how it might be modified by nutritional status and interventions.
Healthy preconception and early-pregnancy lifestyle and risk of preterm birth: a prospective cohort study
Yeyi Zhu, Monique M Hedderson, Susan D Brown, Sylvia E Badon, Juanran Feng, Charles P Quesenberry, Assiamira Ferrara
doi : 10.1093/ajcn/nqab089
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 813–821
Preterm birth (PTB) remains a leading cause of neonatal mortality and long-term morbidity. Individual factors have been linked to PTB risk. The impact of a healthy lifestyle, with multiple modifiable prenatal factors, remains unknown.
Limitations in the “homeoviscous adaptation to dietary lipids” model
Amar Laila
doi : 10.1093/ajcn/nqab230
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 822–823
Reply to A Laila
Marit Kolby Zinöcker, Karianne Svendsen, Simon Nitter Dankel
doi : 10.1093/ajcn/nqab231
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 823–824
Interindividual variability in weight loss in the treatment of obesity
Mary-Ellen Harper, Ruth McPherson, Robert Dent
doi : 10.1093/ajcn/nqab213
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 824–825
Corrigendum to Kaegi-Braun et al. Value of handgrip strength to predict clinical outcomes and therapeutic response in malnourished medical inpatients: Secondary analysis of a randomized controlled trial. Am J Clin Nutr 2021;114(2)731–40.
doi : 10.1093/ajcn/nqab208
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Pages 826–827
Corrigendum to Reis et al. Influence of vitamin D status on hospital length of stay and prognosis in hospitalized patients with moderate to severe COVID-19: a multicenter prospective cohort study. Am J Clin Nutr 2021;114(2):598–604.
doi : 10.1093/ajcn/nqab227
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Page 827
Corrigendum to Tasevska et al. Investigating the performance of twenty-four-hour urinary sucrose and fructose as a biomarker of total sugars intake in US participants - a controlled feeding study. Am J Clin Nutr 2021;114(2):721–30.
doi : 10.1093/ajcn/nqab240
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Page 827
Corrigendum to Lin et al. Diet and erythrocyte metal concentrations in early pregnancy—cross-sectional analysis in Project Viva. Am J Clin Nutr 2021;114(2):540–9.
doi : 10.1093/ajcn/nqab248
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Page 827
Calendar of Events
doi : 10.1093/ajcn/nqab257
The American Journal of Clinical Nutrition, Volume 114, Issue 2, August 2021, Page 828
