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Starting life right: birth length matters
Parul Christian
doi : 10.1093/ajcn/nqac076
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 1–2
Is “renal leak� of vitamin C an issue for people with diabetes?
Anitra C Carr, Helen Lunt
doi : 10.1093/ajcn/nqac088
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 3–4
Muddy water: Additional observational data cannot aid in determining whether there is a physiological interaction between low vitamin B12 and high folate in cognitive health
Regan L Bailey, Patrick J Stover
doi : 10.1093/ajcn/nqac095
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 5–6
How strong is the evidence base for carbohydrate restriction in the management of type 2 diabetes?
Gary Frost
doi : 10.1093/ajcn/nqac096
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 7–8
Food texture trumps food processing in the regulation of energy intake
Michael J Gibney
doi : 10.1093/ajcn/nqac104
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 9–10
Does excessive fast-food consumption impair our health?
Barry M Popkin
doi : 10.1093/ajcn/nqac110
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 11–12
Making every bite count: best practices for introducing foods during the complementary feeding period
Susan L Johnson, Stephanie P Gilley, Nancy F Krebs
doi : 10.1093/ajcn/nqac124
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 13–14
Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence
Rina Ruolin Yan, Chi Bun Chan, Jimmy Chun Yu Louie
doi : 10.1093/ajcn/nqac084
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 15–39
Sugar is widely consumed over the world. Although the mainstream view is that high added or free sugar consumption leads to obesity and related metabolic diseases, controversies exist.
Dose-dependent effect of carbohydrate restriction for type 2 diabetes management: a systematic review and dose-response meta-analysis of randomized controlled trials
Ahmad Jayedi, Sheida Zeraattalab-Motlagh, Bahareh Jabbarzadeh, Yasaman Hosseini, Aliyu Tijen Jibril, Hossein Shahinfar, Amin Mirrafiei, Fatemeh Hosseini, Sakineh Shab- Bidar
doi : 10.1093/ajcn/nqac066
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 40–56
We aimed to evaluate the dose-dependent effect of carbohydrate restriction in patients with type 2 diabetes.
Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults
Svilena V Lazarova, Jason M Sutherland, Mahsa Jessri
doi : 10.1093/ajcn/nqac062
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 57–73
Little is known about the role of emerging plant-based dietary patterns in cardiovascular disease (CVD) risk at the national population level.
Vitamin B-12 malabsorption and renal function are critical considerations in studies of folate and vitamin B-12 interactions in cognitive performance: NHANES 2011–2014
Marsha E Samson, Lorraine F Yeung, Charles E Rose, Yan Ping Qi, Christopher A Taylor, Krista S Crider
doi : 10.1093/ajcn/nqac065
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 74–85
Cognitive health is a public health concern among older adults. Dietary supplement (SUP) use is common and concerns have been raised about high folic acid intake among those with vitamin B-12 deficiency and exacerbation of poor cognitive performance (PCP).
Birth length is the strongest predictor of linear growth status and stunting in the first 2 years of life after a preconception maternal nutrition intervention: the children of the Women First trial
Nancy F Krebs, K Michael Hambidge, Jamie L Westcott, Ana L Garcés, Lester Figueroa, Antoinette K Tshefu, Adrien L Lokangaka, Shivaprasad S Goudar, Sangappa M Dhaded, Sarah Saleem, Sumera Aziz Ali, Melissa S Bauserman, Richard J Derman, Robert L Goldenberg, Abhik Das, Dhuly Chowdhury, Women First Preconception Maternal Nutrition Study Group
doi : 10.1093/ajcn/nqac051
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 86–96
The multicountry Women First trial demonstrated that nutritional supplementation initiated prior to conception (arm 1) or early pregnancy (arm 2) and continued until delivery resulted in significantly greater length at birth and 6 mo compared with infants in the control arm (arm 3).
Accuracy of a handheld 3D imaging system for child anthropometric measurements in population-based household surveys and surveillance platforms: an effectiveness validation study in Guatemala, Kenya, and China
Karim Bougma, Zuguo Mei, Mireya Palmieri, Dickens Onyango, Jianmeng Liu, Karla Mesarina, Victor Akelo, Rael Mwando, Yubao Zhou, Ying Meng, Maria Elena Jefferds
doi : 10.1093/ajcn/nqac064
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 97–110
An efficacy evaluation of the AutoAnthro system to measure child (0–59 months) anthropometry in the United States found 3D imaging performed as well as gold-standard manual measurements for biological plausibility and precision.
Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial
Jeanette P Rapson, Pamela R von Hurst, Marion M Hetherington, Hajar Mazahery, Cathryn A Conlon
doi : 10.1093/ajcn/nqac080
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 111–121
Starting complementary feeding (CF) with vegetables only may improve vegetable acceptance throughout childhood.
Body composition data show that high BMI centiles overdiagnose obesity in children aged under 6 years
Charlotte M Wright, Tim J Cole, Mary Fewtrell, Jane E Williams, Simon Eaton, Jonathan C Wells
doi : 10.1093/ajcn/nqab421
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 122–131
Most authorities define childhood overweight/obesity as a BMI exceeding the same high centile cutoff at all ages, but it seems unlikely that true obesity prevalence (excess body fat) is constant throughout childhood.
Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: a 12-week randomized controlled trial in subjects with abdominal obesity
Sophie Schutte, Diederik Esser, Els Siebelink, Charlotte J R Michielsen, Monique Daanje, Juri C Matualatupauw, Hendriek C Boshuizen, Marco Mensink, Lydia A Afman, The Wageningen Belly Fat Study team
doi : 10.1093/ajcn/nqac025
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 132–150
Despite the established relation between energy restriction (ER) and metabolic health, the most beneficial nutrient composition of a weight-loss diet is still a subject of debate.
Serum metabolomic signatures of plant-based diets and incident chronic kidney disease
Hyunju Kim, Bing Yu, Xin Li, Kari E Wong, Eric Boerwinkle, Sara B Seidelmann, Andrew S Levey, Eugene P Rhee, Josef Coresh, Casey M Rebholz
doi : 10.1093/ajcn/nqac054
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 151–164
Greater adherence to plant-based diets is associated with a lower risk of incident chronic kidney disease (CKD). Metabolomics can help identify blood biomarkers of plant-based diets and enhance understanding of underlying mechanisms.
Changes in circulating microRNAs-99/100 and reductions of visceral and ectopic fat depots in response to lifestyle interventions: the CENTRAL trial
Yoriko Heianza, Knut Krohn, Qiaochu Xue, Anat Yaskolka Meir, Stefanie Ziesche, Uta Ceglarek, Matthias Blüher, Maria Keller, Peter Kovacs, Iris Shai, Lu Qi
doi : 10.1093/ajcn/nqac070
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 165–172
MicroRNAs (miRNAs) are short noncoding RNAs and important posttranscriptional regulators of gene expression. Adipose tissue is a major source of circulating miRNAs; adipose-related circulating miRNAs may regulate body fat distribution and glucose metabolism.
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants
Ahmad A Albalawi, Catherine Hambly, John R Speakman
doi : 10.1093/ajcn/nqac078
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 173–188
Consumption of meals bought from out-of-home sources is a suggested risk factor for obesity, but the supporting evidence is mixed.
Quality of dietary carbohydrate is more important than its quantity in lipid peroxidation
Yu Jiang, Yingya Zhao, Ginger Milne, Qi Dai, Qingxia Chen, Xianglan Zhang, Qing Lan, Nathaniel Rothman, Yu-Tang Gao, Qiuyin Cai, Xiao-Ou Shu, Wei Zheng, Gong Yang
doi : 10.1093/ajcn/nqac047
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 189–196
High glycemic index (GI) diets have been linked to elevated risk of cardiometabolic diseases. One possible underlying mechanism comes from high GI diet's potential to promote lipid peroxidation.
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Cindy W Leung, Aarohee P Fulay, Lindsey Parnarouskis, Euridice Martinez-Steele, Ashley N Gearhardt, Julia A Wolfson
doi : 10.1093/ajcn/nqac049
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 197–205
Ultra-processed foods contribute to risks of obesity and cardiometabolic disease, and higher intakes have been observed in low-income populations in the United States. Consumption of ultra-processed foods may be particularly higher among individuals experiencing food insecurity and participating in the Supplemental Nutrition Assistance Program (SNAP).
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes
Lin Li, Zhilei Shan, Zhenzhen Wan, Rui Li, Tingting Geng, Qi Lu, Kai Zhu, Zixin Qiu, Xuena Zhang, Yujie Liu, Liegang Liu, An Pan, Gang Liu
doi : 10.1093/ajcn/nqac058
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 206–215
Although low-carbohydrate and low-fat diets are beneficial in short-term metabolic improvement, the associations of these dietary patterns, particularly with different food sources and quality of macronutrients, with mortality remain unclear among people with prediabetes.
Blood pressure interactions with the DASH dietary pattern, sodium, and potassium: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
Queenie Chan, Gina M Wren, Chung-Ho E Lau, Timothy M D Ebbels, Rachel Gibson, Ruey Leng Loo, Ghadeer S Aljuraiban, Joram M Posma, Alan R Dyer, Lyn M Steffen, Beatriz L Rodriguez, Lawrence J Appel, Martha L Daviglus, Paul Elliott, Jeremiah Stamler, Elaine Holmes, Linda Van Horn
doi : 10.1093/ajcn/nqac067
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 216–229
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet enhances potassium intake and reduces sodium intake and blood pressure (BP), but the underlying metabolic pathways are unclear.
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis
Doudou Li, Ying Lu, Shuai Yuan, Xiaxia Cai, Yuan He, Jie Chen, Qiong Wu, Di He, Aiping Fang, Yacong Bo, Peige Song, Debby Bogaert, Kostas Tsilidis, Susanna C Larsson, Huanling Yu, Huilian Zhu, Evropi Theodoratou, Yimin Zhu, Xue Li
doi : 10.1093/ajcn/nqac074
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 230–243
Trimethylamine-N-oxide (TMAO) is a gut microbiota–derived metabolite produced from dietary nutrients. Many studies have discovered that circulating TMAO concentrations are linked to a wide range of health outcomes.
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán G Forde
doi : 10.1093/ajcn/nqac068
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 244–254
Consumption of ultra-processed foods has been linked with higher energy intakes. Food texture is known to influence eating rate (ER) and energy intake to satiation, yet it remains unclear whether food texture influences energy intakes from minimally processed and ultra-processed meals.
Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study
Andrew O Odegaard, David R Jacobs, Jr, Lisa B Van Wagner, Mark A Pereira
doi : 10.1093/ajcn/nqac079
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 255–262
Higher levels of intra-abdominal adipose tissue (IAAT) comprising visceral adipose tissue (VAT), intermuscular adipose tissue (IMAT), and liver fat are posited drivers of obesity-related chronic disease risk. Fast food is hypothesized to contribute to IAAT patterns.
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
Qingqing Cai, Ming-Jie Duan, Louise H Dekker, Juan Jesús Carrero, Carla Maria Avesani, Stephan J L Bakker, Martin H de Borst, Gerjan J Navis
doi : 10.1093/ajcn/nqac073
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 263–273
Ultraprocessing makes food products more convenient, appealing, and profitable. Recent studies show that high ultraprocessed food (UPF) intake is associated with cardiometabolic diseases.
Abnormal urinary loss of vitamin C in diabetes: prevalence and clinical characteristics of a vitamin C renal leak
Ifechukwude Ebenuwa, Pierre-Christian Violet, Sebastian Padayatty, Yaohui Wang, Yu Wang, Henry Sun, Preston Adhikari, Sheila Smith, Hongbin Tu, Mahtab Niyyati, Kenneth Wilkins, Mark Levine
doi : 10.1093/ajcn/nqac063
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 274–284
We investigated the contribution of dysregulated vitamin C renal physiology, its prevalence, and associated clinical characteristics.
Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses
Paul A Gill, Nicole J Kellow
doi : 10.1093/ajcn/nqac134
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Pages 285–286
Correction
doi : 10.1093/ajcn/nqac126
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Page 287
Calendar of Events
doi : 10.1093/ajcn/nqac169
The American Journal of Clinical Nutrition, Volume 116, Issue 1, July 2022, Page 288
