Screening test | At diagnosis of celiac disease | Follow-up* |
Height, weight, and BMI | Yes | Yes |
tTG-IgA antibodies | Yes | Yes |
CBC | Yes | Yes |
Ferritin, iron, TIBC | Yes | PRN |
Vitamin D | Yes | PRN |
Calcium, phosphorus, alkaline phosphatase, PTH | PRN | PRN |
DXA | PRN | PRN¶ |
Folate | PRN | PRN |
Other vitamins, zinc, and trace elements | PRN | PRN |
ALT, AST | Yes | PRN |
Diabetes screening (serum glucose, A1C, symptom counseling) | PRN | PRN |
TSHΔ | Yes | Yes |
HBsAb | PRN◊ | PRN |
BMI: body mass index; tTG-IgA: immunoglobulin A antibodies to tissue transglutaminase; CBC: complete blood count; TIBC: total iron-binding capacity; PTH: parathyroid hormone; DXA: dual-energy x-ray absorptiometry; ALT: alanine aminotransferase; AST: aspartate aminotransferase; A1C: hemoglobin A1c; TSH: thyroid-stimulating hormone; HBsAb: hepatitis B s antibody; HBV: hepatitis B virus.
* Follow-up testing is typically done approximately 6 months after beginning a gluten-free diet. For patients whose serologies become negative, we repeat testing annually.
¶ DXA screening is suggested for patients who do not adhere to a gluten-free diet.
Δ Testing for antithyroid antibodies was not recommended, except as follow-up testing for patients with abnormal TSH.
◊ Individuals with celiac disease are not athigher risk of nonresponse than is the general population and, moreimportantly, are not at higher risk of HBV infection[1]. However, some clinicians still perform serologic screening to determine the hepatitis B immune status.Based on recommendations by an expert panel, in: Snyder J, Butzner JD, DeFelice AR, et al. Evidence-Informed Expert Recommendations for the Management of Celiac Disease in Children. Pediatrics 2016; 138.
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