UpToDate خرید پکیج
تعداد آیتم قابل مشاهده باقیمانده:
4
September 2025
| Likely pathogens | Mean incubation period | Classic/common food sources | Other epidemiologic clues |
| Watery diarrhea | |||
| Norovirus | 24 to 48 hours | Shellfish, prepared foods, vegetables, fruit |
|
| Clostridioides (formerly Clostridium) difficile* | N/A | N/A |
|
| Clostridium perfringens | 8 to 16 hours | Meat, poultry, gravy, home-canned goods | |
| Enterotoxigenic Escherichia coli | 1 to 3 days | Fecally contaminated food or water |
|
| Other enteric viruses (rotavirus, enteric adenovirus, astrovirus, sapovirus) | 10 to 72 hours | Fecally contaminated food or water |
|
| Giardia lamblia | 7 to 14 days | Fecally contaminated food or water |
|
| Cryptosporidium parvum | 2 to 28 days | Vegetables, fruit, unpasteurized milk |
|
| Listeria monocytogenes | 1 day (gastroenteritis) | Processed/delicatessen meats, hot dogs, soft cheese, pâtés, and fruit |
|
| Cyclospora cayetanensis | 1 to 11 days | Imported berries, herbs |
|
| Inflammatory diarrhea (fever, mucoid or bloody stools)¶ | |||
| Nontyphoidal Salmonella | 1 to 3 days | Poultry, eggs, and egg products, fresh produce, meat, fish, unpasteurized milk or juice, nut butters, spices |
|
| Campylobacter spp | 1 to 3 days | Poultry, meat, unpasteurized milk |
|
| Shigella spp | 1 to 3 days | Raw vegetables |
|
| Enterohemorrhagic E. coli | 1 to 8 days | Ground beef and other meat, fresh produce, unpasteurized milk and juice |
|
| Yersinia spp | 4 to 6 days | Pork or pork products, untreated water |
|
| Vibrio parahemolyticus | 1 to 3 days | Raw seafood and shellfish |
|
| Entamoeba histolytica | 1 to 3 weeks | Fecally contaminated food or water |
|
* Clostridioides (formerly Clostridium) difficile can also present with inflammatory diarrhea.
¶ Pathogens that are more classically associated with inflammatory diarrhea can also cause watery diarrhea, particularly early in the course of infection.
آیا می خواهید مدیلیب را به صفحه اصلی خود اضافه کنید؟
