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خرید پکیج
تعداد آیتم قابل مشاهده باقیمانده : -30 مورد

Amount of fiber in different foods

Amount of fiber in different foods
Food Serving Grams of fiber
Fruits
Apple (with skin) 1 medium apple 4.4 g
Avocado 1/2 cup 5.0 g
Banana 1 medium banana 3.1 g
Blueberries 1 cup 3.6 g
Oranges 1 orange 3.1 g
Pear (with skin) 1 medium pear 5.5 g
Prunes 1 cup (pitted) 12.4 g
Raspberries 1 cup 8.0 g
Strawberries 1/2 cup 2.0 g
Juices
Apple (unsweetened, with added ascorbic acid) 1 cup 0.5 g
Grapefruit (white, canned, sweetened) 1 cup 0.2 g
Grape (unsweetened, with added ascorbic acid) 1 cup 0.5 g
Orange (with pulp) 1 cup 0.7 g
Prune 1 cup 2.6 g
Vegetables
Cooked
  • Carrots
1/2 cup (sliced) 2.3 g
  • Corn
1/2 cup 2.0 g
  • Green beans
1 cup 4.0 g
  • Peas
1 cup 8.8 g
  • Potato (baked, with skin)
1 medium potato 3.8 g
Raw
  • Broccoli
1/2 cup 2.6 g
  • Celery
1 cup 2.0 g
  • Cucumber (with peel)
1 cucumber 1.5 g
  • Lettuce
1 cup (shredded) 0.5 g
  • Spinach
1 cup 0.7 g
  • Tomato
1 medium tomato 1.5 g
Legumes
  • Baked beans (canned, no salt added)
1/2 cup 5.6 g
  • Black beans (cooked)
1/2 cup 7.5 g
  • Chickpeas (cooked)
1/2 cup 6.2 g
  • Kidney beans (canned)
1/2 cup 5.7 g
  • Lentils (boiled)
1/2 cup 7.8 g
  • Lima beans (canned)
1/2 cup 6.6 g
  • Navy beans (cooked)
1/2 cup 9.5 g
Breads, pastas, flours
Bran muffins 1 medium muffin 5.2 g
Bread (rye) 1 slice 2.0 g
Bread (white) 1 slice 0.6 g
Bread (whole wheat) 1 slice 1.9 g
Bulgur (cooked) 1/2 cup 4.1 g
Cracker (rye wafers) 2 crackers 5.0 g
Oatmeal (cooked) 1 cup 4.0 g
Pasta and rice (cooked)
  • Macaroni
1 cup 2.5 g
  • Rice (brown)
1 cup 3.5 g
  • Rice (white)
1 cup 0.6 g
  • Spaghetti (regular)
1 cup 2.5 g
  • Spaghetti (whole wheat)
1 cup 5.4 g
Pearl barley (cooked) 1 cup 6.0 g
Popcorn (air popped) 3 cups 3.6 g
Breakfast cereals*
Bran flakes 3/4 cup 5.5 g
"High-fiber" cereals 1/2 cup 14 g
Instant oatmeal 1 pouch (43 g) 3.0 g
Other cereals 1/2 cup 3.0 to 7.5 g
Nuts
Almonds 1/2 cup 8.7 g
Peanuts 1/2 cup 7.9 g
There are 2 kinds of fiber:
  • "Soluble fiber" is found in fruits, oats, barley, beans, and peas. It can help heart health, including lowering cholesterol.
  • "Insoluble fiber" is found in wheat, rye, and other grains. It can help with constipation.

The exact amount of fiber in a food depends on the specific product and brand. To learn how much fiber and other nutrients are in different foods, visit the United States Department of Agriculture FoodData Central website.

* Ready-to-eat breakfast cereals have a wide range of fiber content. Types with high fiber content typically include bran (wheat or oat) and/or oat fiber. Check the nutrition label of each brand for actual fiber content.
Data from: USDA FoodData Central. Available at: https://fdc.nal.usda.gov (Accessed on December 6, 2024).
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